By: Sara Sullivan Servings: 8 but depends on how hungry you are Ingredients: 2 Tbs Organic Olive Oil 2 Organic Yellow Onion 2 Organic Green Pepper 3 Adobo Chili Pepper 1 1/2 cups Organic Brown Mushrooms sliced or quartered 4 Organic Carrots 3 lbs Ground Organic Bison 3 links Mild Italian Sausage – local 3… Continue Reading

By: Cherry Servings: 6-8 Ingredients: 1-2 T EVOO 1 large sweet Onion, chopped 1-2 garlic clove, chopped 3 lbs. grass fed or pasture ground beef 3-4 Chipotle peppers in Adobo Sauce (I use La Costeña) 1 T Cumin 1/2 T Turmeric 2 T Chili powder 1 tsp Cayenne powder 28 oz. diced tomatoes 1 T… Continue Reading

By: Mary Wulf Servings: 8-10 Ingredients: 2 lbs lean ground beef 1 T. each of salt, cumin, chili powder, paprika, dried oregano and black pepper 2 cloves garlic – minced 2 tsp. read pepper flakes ¼ tsp ground red pepper 1 T. vegetable oil 3 cans (101/2 oz) diced tomatoes with green chilies 1 jar… Continue Reading

By: Monte White Servings: 4-8 depending on size of bowls Ingredients: +4-6lb chuck round roast grass fed beef (cut into small cubes for stewing beef) +coconut oil about 1 tablespoon(for frying) +4 organic tomatoes,rinsed, stemmed, and cored about 8oz each OR 1 26oz package Pomi Strained Tomatoes +1 head garlic (organic) & 2 cloves +3… Continue Reading

By: Marissa Kleinsmith Servings: Makes about 5 quarts Ingredients: 2 T coconut oil 3 small yellow onions, chopped 1 bay leaf 6 large garlic cloves, minced 2.5 lb ground beef (grass fed prefferred) 1 T dried oregano 1/4 c ground cumin 1/4 c chili powder 1/4 c cocoa powder 1.5 t ground allspice 1.5 t… Continue Reading

By: David Selko Servings: 6 Ingredients: 3 sweet dried chilies like New Mexico seed and stems removed 1 Cascabel seeds and stem removed 3 Arbol seeds and stems removed 2 Chipoltles in can with 2 tablespoons goop from can 2 Anchos seeds and stems removed 2 Pasillas seeds and stems removed 2 quarts chicken broth… Continue Reading