By: Sam Hopper Servings: 8 to 10 Ingredients: Olive oil 1 yellow onion 1 bell pepper 3 jalapeños 4 garlic cloves 2.5 lbs. cubed beef Salt Pepper 1.5 lbs. ground pork 1 lb. bacon (cut into 1″ pieces) 12 oz. gluten free beer 30 oz. tomato sauce 4 zucchinis 3 tbsp. chili powder 2 tsp.… Continue Reading
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Recent Chili Contest Posts
Ultimate Paleo Chili
By: Holly Gary Servings: 6 Ingredients: 2lbs lean ground beef (good) or grass-fed ground beef (best) 2 medium onions, chopped 1 large green bell pepper, chopped 1 large yellow bell pepper, chopped 3-5 cloves garlic, minced 1 – 28oz can tomato pureé 1 – 14oz can tomato sauce 1 1/2 cups coffee (substitute with broth… Continue Reading
Oxtail and Beef Cheek Chilli
By: Jane Sales Servings: 4 Ingredients: Stock: Beef bones, onion, kombu Roast the beef bones. Chop the onion into quarters, place with the beef bones in water, add kombu and simmer (or pressure cook). Once done, reduce until dark and strong tasting. (Or if you are in the UK take a short cut by buying… Continue Reading
Old Fashioned chili
By: Jo-Anne Bunker Servings: 10 – 12 Ingredients: 1 lb lean hamburger 2 fresh tomatoes 1 can tomato paste (add a litte water) 1 can mushrooms (drained) 1 medium onion diced 1 zuchi sliced Instructions: Brown hamburger on stove top Add that and all ingreidents raw except for the canned mushrooms into slow cooker. cook… Continue Reading
Anne’s Awesome Texas Chili
By: Anne Winters Servings: 10 servings (1 cup each) Ingredients: 1 pound of grass-fed ground beef 1 pound of grass-fed stew beef (or if you want to cut your own: use any chuck or round cut except top round) 1 cup finely diced onion ½ cup finely diced bell pepper (green, orange, yellow or a… Continue Reading
Hellfire Chili
By: Les Murray Servings: 4 Ingredients: 2 lbs ground grass-fed beef 1 lb ground spicy italian sausage (without casing) 16 oz diced tomatoes (canned or fresh) 1 medium onion, diced 4 cloves garlic, minced 2 Cups beef stock or bone broth 1 tbsp salt 1 tsp black pepper 1 Bay leaf 1 tbsp Cumin powder… Continue Reading
Three Cs – Cocoa, Coffee, Chili
By: Victoria Wren Servings: 10 (at least!) Ingredients: 1600g ground beef 140g chopped bacon 2 red onions 5 garlic cloves, crushed 2 tins chopped tomatoes 2 tablespoons tomato puree 2 tablespoons pure cocoa powder 2 tablespoons instant coffee granules 2 tablespoons mild chilli powder 2 tablespoon balsamic vinegar 1 tablespoon ground cumin 1 tablespoon smoked… Continue Reading
Smokey Maple Northern Chili
By: Claudia Melto Servings: 11 x 2 cup servings Ingredients: • 1 kg center cut bacon • .7 kg cauliflower florets • 2 cups sliced mushrooms • 2 red onions • 2 red bell peppers • 1 jalapeño pepper… Continue Reading
Chili Con Carne, Extra Carne
By: Corrie Snell Servings: 4 Ingredients: 3 pounds boneless beef chuck Olive oil 2 medium yellow onions 2 poblanos, seeded 1 jalapeño, seeded 5 cloves of garlic 1 tbs. ground cumin 1 tbs. ground ancho 1tbs. ground chipotle 2 tsp. ground coriander 1 1/2 tsp. oregano 2 1/2 cups beef stock or bone broth 1-… Continue Reading
Best Chilli, Paleo Stylie!
By: Barbara Turney Wieland ( BTW) Servings: 4 Ingredients: 3 medium onoins 4 cloves of garlic i fresh red chilli, deseeded and finely chopped 3 tsps chilli powder 1 tsp oregano 1 heaped tbsp cumin powder olive oil sea salt and freshly ground black pepper 500gr diced steak ( 1 cm dice) 500gr best mince… Continue Reading
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