Submitted by: Heather Connell Servings: 6-8 Ingredients: Pork Tenderloin 3 tablespoons olive oil 3 garlic cloves, minced 1 tablespoon chili powder ½ tablespoon ground cinnamon 1 pork tenderloin Salt and pepper to taste Apple Salsa 2 cups diced Fuji apple, about 2 medium apples 1/2 cup diced red bell pepper 1/3 cup fresh lime juice… Continue Reading
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Recent Cooking Posts
Cranberry Orange Crockpot Chicken
Submitted by: Tara Chaput aka The Foodie And The Family Servings: 6 Ingredients: 6 chicken breasts 1 tablespoon coconut oil 1/2 large red onion, sliced 12 ounces fresh cranberries 1 orange, juiced and cut into wedges 1/4-1/2 cup raw honey 2 cinnamon sticks 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg pinch ground cloves Instructions: In… Continue Reading
Chicken Curry with Pumpkin Coconut Chapati
Submitted by: Richard Hammond Servings: Serves 8 as an Entree Ingredients: CHICKEN CURRY INGREDIENTS: 8 ripe nectarines, washed + 2 limes 6 lbs. chicken breast halves with ribs and skin (2) 14 oz. cans Thai Kitchen coconut milk 2 large Vidalia or Maui onions 6 oz. piece of fresh ginger 2 organic celery hearts, washed… Continue Reading
Breakfast Bread Pudding
Submitted by: Nikki Orth Servings: 8-12 Ingredients: Coconut Bread 2/3 c. coconut flour 8 eggs ½ tsp. baking powder ½ tsp. salt ½ c. coconut oil or ghee or grass-fed butter 1 Tbsp. pure maple syrup (optional) 1 Tbsp. cinnamon Bread Pudding 1 coconut bread recipe, cut into 1/2 inch cubes and left out to… Continue Reading
Stuffed Acorn Squash
Submitted by: Camilla Servings: 6 Ingredients: 3 Acorn Squashes 1 lb Ground Meat (no lean stuff!) 1 Onion, diced 2 Granny Smith Apples, chopped 1 c Pecans, chopped 1 c Fresh Cranberries 3 Large Carrots, grated Olive Oil 1 c Dry Red Wine 2 Eggs Instructions: In a large stock pot, brown meat in oil.… Continue Reading
Bacon-Crusted Quiche
Submitted by: Camilla Servings: 6-8 Ingredients: 8 Eggs 1 c. Coconut Milk ½ Onion, chopped 2 c Fresh Spinach 1 t Baking Powder 2 T Almond Meal Salt and Pepper to taste 1 Package Nitrate-Free Bacon Instructions: Line a greased 9-inch pie plate with bacon, being extra careful to “fortify” the sides. Bake for 10… Continue Reading
Kale & Hearty Eggs
Submitted by: Karen Stoychoff Inman Servings: 2 Ingredients: 4 strips bacon; cooked crisp; retain the fat 4 Eggs (cooked the way you like in coconut oil) 2 bunches Kale; thoroughly washed & trimmed 2 shallots, roughly chopped 2 tablespoons fresh tarragon, chopped 1 tablespoon balsamic vinegar 1 teaspoon Mrs. Dash Garlic & Herb seasoning Instructions:… Continue Reading
Paleo Swedish Meatballs
Submitted by: Annie Mello Servings: 6 Ingredients: Meatballs 1/2 cup of almond flour 1/4 cup unsweetened almond milk 3/4 lb ground beef 3/4 lb ground pork 1 small red onion (grated or very finely chopped) 1 egg 1/8 teaspoon ground allspice 1/4 teaspoon ground cardamom 1/8 teaspoon ground ginger 1/4 teaspoon onion powder 2 cloves… Continue Reading
Apple Cider Braised, Tender Pork Shanks
Submitted by: Mya Zeronis Servings: 6 Ingredients: 1 ounce canola oil 6 pork leg shanks, about 1 pound each Salt to taste Pepper to taste 1 stick cinnamon 1 medium onion, roughly chopped 2 bay leaves 2 thyme sprigs 6 garlic cloves, peeled; crushed 2 ounces tomato paste, divided 3 cups apple cider 3 cups… Continue Reading
Pumpkin Chili
Submitted by: Sarah Ballantyne (www.thepaleomom.com) Servings: 8-10 Ingredients: 1 medium pie pumpkin, peeled and cut into 1/2″ cubes 1 large sweet potato, peeled and cut into 1/2″ cubes 2 Tbsp coconut oil, melted 2 lb ground turkey 1 lb ground beef chuck 2 onions, finely chopped 6-8 celery stalks, chopped 8-10 cloves garlic, chopped 3… Continue Reading
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