Submitted by: Patricia Gerschler Servings: 4 Ingredients: PJF Kung Fu (http://theprimaljunkfoodie.blogspot.com/2011/11/pjf-kung-fu.html) 2 lb grass fed beef tenderloin 2 oz good quality butter, unsalted (softened/room temp) 2T coconut oil 1 shallot 1 red onion 1 lb button mushroom dried rubbed sage 6 oz liverwurst (about 1c– I couldn’t find duck liver so I got liverwurst made… Continue Reading
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Recent Cooking Posts
Fool Your Momma Southern Chicken and Dressing
Submitted by: Jody Dowdell Servings: 6-8 depending on appetite Ingredients: Cooked Rotisserie Chicken (plus salt, pepper, and vinegar for broth) ______________________________ Faux’rn bread (my paleo version of cornbread) ingredients 1 1/4 cup almond flour 1/2 cup coconut flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic salt 1 1/2 tablespoon baking powder fresh ground black pepper… Continue Reading
Beef Tenderloin with Prunes and Cherries
Submitted by: Richard Hammond Servings: Serves 8 as an Entree Ingredients: 5 lbs. (trimmed weight) GF beef tenderloin roast 6 lbs. meaty GF beef soup bones 1 lb. GF beef fat and trim 4 large stalks organic celery, washed 4 large organic carrots 2 large Spanish onions 1 small pkg. fresh bay leaves (0.25 oz.)… Continue Reading
Rib Eye Steak with Wild Mushroom Bacon Ragout
Submitted by: Laura Mar Servings: Serves 2 Ingredients: 2 cups cremini mushrooms, sliced 1 cup chanterelle mushrooms, torn into pieces 10 strips bacon, sliced crosswise in 1/2 inch pieces 1/2 white onion, sliced 2 cloves garlic, minced 1/4 tsp fresh thyme, finely chopped 1/2 cup low sodium beef stock (or chicken stock) 2 tbsp balsamic… Continue Reading
Bacon and Apple Stuffed Pork Chops
Submitted by: Matt and Stacy Servings: 6 Ingredients: 6 1? thick pork chops 2 Tbsp lard 2 medium baking apples (Gala and York are our favorites), peeled, cored and diced 10 strips of bacon, diced 1 red onion, diced 2 cloves garlic, minces 4 fresh sage leaves, finely chopped 1/4 tsp paprika 1 Tbsp lemon… Continue Reading
The Bacon Chicken
Submitted by: Stacy and Matt Servings: About 6 Ingredients: The Bacon Chicken with Insanely Delicious Bacon Flavored Cabbage Ingredients 1 whole chicken 10 (or more, depending on size) strips of thick cut nitrate-free bacon, cut in half 1 lemon 1 onion 1 sprig of rosemary 6 cloves of garlic 1 Tbsp salt 1/2 Teaspoon pepper… Continue Reading
Bottarga Squash
Submitted by: Lisa Rose Servings: 4-6 Ingredients: 1 spaghetti squash 1/4 cup extra virgin olive oil 1 garlic clove thinly sliced 5 ounces grated bottarga, or to taste 3 tablespoons coarsely chopped parsley 2 teaspoons lemon zest Instructions: 1. Roast the squash in a 375 degrees oven for 45 minutes. Cut the squash in half,… Continue Reading
Paleo Beef Stew in slow cooker
Submitted by: Adeline Bessellieu Servings: 4 Ingredients: 1.5 lbs Beef stew cubes 2 medium sweet potatoes 1 medium onion 1 clove garlic minced 14 oz can low sodium diced tomatoes 1 cup frozen spinach 2 tbsp toasted sesame oil 1 tbsp basil 1 tsp oregano 1 tbsp italian seasoning (optional) 1 tsp thyme 1 tsp… Continue Reading
Chicken Cacciatore alla Siciliano
Submitted by: Richard Hammond Servings: Serves 8 as an Entree Ingredients: 4 lbs. each chicken legs & thighs w/skin 3 lbs. preservative-free Italian sweet fennel sausage ½ cup coconut flour 3 heads garlic, roasted 3 tbsp. dried Turkish oregano ½ lb. sun-dried tomatoes 3 lbs Spanish onion, medium dice (2) 28 oz. cans San Marzano… Continue Reading
Sweet Potato Curry
Submitted by: Kyle Roberts Servings: 4-6 Ingredients: Chicken Thighs – I used 5 thighs, but could have used a couple more. 2 sweet potatoes 1 large onion 2 zucchinis 1 can of diced organic tomatoes 4 medium sized carrots 3 cloves of garlic 4T of curry – I usually use curry paste, but was all… Continue Reading
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