The modern world, allows us to buy food with ease, in quantities and varieties that nature can’t provide even in the most bountiful regions. Thanks to the globalization of commerce, some of us find ourselves lucky enough to be able to buy mangos at a store in Portland even when they’re shipped from a farm… Continue Reading
Compras Inteligentes. Come Inteligentemente. Errores que cometemos cuando hacemos la despensa.
View this post in English El mundo moderno, nos da la oportunidad de comprar comida con tranquilidad, en cantidades y variedades que la naturaleza no nos puede proveer aun en las regiones mas abundantes. Gracias a la globalizacion del comercio, algunos de nosotros tenemos suerte de comprar mangos en nuestra tienda o supermercado en… Continue Reading
Grilled Pork Chops “Jerk Style”
The Caribbean kitchen has always been one of the most attractive in the world to me. It is characterized by its bold combinations of spices which result in delicious flavors that are integrated perfectly with one another. Jamaica has many native ingredients that are hard (if possible) to find in other countries like the Ackee (a… Continue Reading
Chuletas de puerco a la parilla estilo jamaiquino
La cocina de Jamaica posee ingredientes autóctonos que no existen en ningún otro país, como el Ackee (una fruta que sabe y se parece a huevos revueltos cuando se cocina) o el Callaloo(similar a la espinaca) y el Quibombo (un platillo similar al Gombo que utiliza la semilla Okra) ejemplo de la mezcla de varios… Continue Reading
Türlü (Turkish) And Pork Shish Kababs
Türlü (Turkish) vegetable ratatouille Turlu is a preparation from Erzican in eastern Turkey. My Great Grandmother (from my mom’s side) was originally from Turkey and growing up grandpa used to serve this piping hot for the cold (for mexico) weather. You might find this recipe replicated throughout the Mediterranean in one way or another.… Continue Reading
Türlü (Turkia) y Brochetas (Shish Kababs) de puerco
Türlü (Turko) o ratatouille de vegetales View this post in English Turlu es una preparacion de Erzican en en el este de Turquia. Mi bisabuela (por parte de mi mama) era orginalmente de Turquia y mientras creciamos mi abuelo solia servir este estofado caliente para el clima frio (en Mexico). Usted puede encontrar esta… Continue Reading
Your Child’s Health Starts in the Gut
ALL DISEASES BEGIN IN THE GUT -Hippocrates,460-370 BC Many children and adults have digestive problems that they are not even aware of. Colic, bloating, flatulence, diarrhea, constipation, feeding difficulties, trouble sleeping, and many other “chronic” but accepted maladies.When looking at a child with digestive problems, the majority of cases will have started at or around… Continue Reading
La Salud Del Niño Empieza En El Estomago
TODAS LAS ENFERMEDADES COMIENZAN EN EL ESTOMAGO -Hipocrates, 460-370 A.C. View this post in English Muchos niños y adultos no tienen ni la menor idea de que padecen de problemas digestivos.Problemas como colicos, inflamacion, gas, diarrea, estreñimiento, dificultades para comer, problemas para dormir y muchos otros problemas cronicos son considerados como anomalidades normales. La mayoria de… Continue Reading
Curacion De La Carne En Salmuera (100% Corned Beef)
CURAR LA CARNE DE VACA (CARNE DE RES) EN SALMUERA: 100% CARNE EN SALMUERA (CORNED BEEF) View this recipe in English En muchos lugares en todo el mundo la cura de carne salmuera o la carne fermentada o salada de vaca siguen siendo especialidades. En países como Italia (Bresaola) y en México ( La cecina)… Continue Reading
Homemade Corned Beef: A recipe & how-to
In many places around the world brining or corning beef are specialties. In countries like Italy (Bresaola) and Mexico (cecina) many butchers still keep a brine or pickled barrel where they submerge tough cuts of meat for several days to absorb flavors and prolong their keeping time.In fact, Corned beef was a Cork specialty, as… Continue Reading
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