Primal Pumpkin Pie

Submitted by: Christie Albertson

Servings: about 8-10

Ingredients: PIE CRUST:
Combine 2 cups chopped walnuts
1/4 tsp sea salt
1/4 tsp baking soda
1/4 cup grapeseed oil
2 T agave nectar (or honey)
1/2 cup pitted dates

PIE FILLING:
1 15oz can pumpkin puree
1 T ground cinnamon
11/4 tsp pumpkin pie spice
1/4 cup light coconut milk
1/4 cup agave nectar (or honey)
1/4 cup brown sugar
1/2 tsp sea salt
2 large free-range eggs
1 T organic vanilla extract

Instructions: For the PIE CRUST:

Preheat oven to 350F
Put walnuts and dates in food processor and slowly add in the rest of the dry ingredients. Mix in oil and nectar last. Press dough into a deep dish pie pan.

Bake 10-15 minutes or until golden brown, remove from oven and cool completely before filling!!!

For the PIE FILLING:
Mix all ingredients until well blended. Pour mixture into cooled crust. Cover the crust with aluminum foil so that it doesn’t burn when you bake the whole pie.

Bake for 50-60 minutes until the filling is firm.
Let the pie cool in the pan for 30 minutes, then serve warm : )

Robb Wolf

Robb Wolf, author of The Paleo Solution and Wired to Eat, is a former research biochemist and one of the world’s leading experts in Paleolithic nutrition. Wolf has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series.