By: Brad Carmichael
Servings: 10-12
Ingredients:
3 Pounds Ground Pork
2 Pounds Ground Beef
1 Can Full Fat Coconut milk (400ml)
1 Can Libby’s Pumpkin (29oz)
2 Tbsp Salt
1 Tbsp Ground Cayenne Pepper
1 Tbsp Ground Chipotle Chile Seasoning
2 Tbsp Garlic Powder
1 Tbsp Cumin
1/2 Tbsp Black pepper
Instructions: 1. Cook both meets. (do not drain)
2. Add Pumpkin and Coconut milk
3. Add spices
4. Cook to desired thickness
Robb Wolf is a former research biochemist and 2X New York Times/Wall Street Journal Best-selling author of The Paleo Solution and Wired To Eat. Along with Diana Rodgers, he co-authored the book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet. Robb has transformed the lives of hundreds of thousands of people around the world via his top-ranked iTunes podcast, books, and seminars. He also co-founded the 1st and 4th CrossFit affiliate gyms in the world, The Healthy Rebellion community platform, and is the co-founder of DrinkLMNT Electrolytes.
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