Bomb Chili

By: Lindsay

Servings: tons

Ingredients:
2 lbs grassfed ground beef
2 28 oz Muir Glen Organic Crushed Tomatos
2 6 oz cans of Lindsay Naturals Green Olives
1 huge white onion – chopped
2 table spoons chili powder
1 table spoon saigon cinnamon
1 tsp smoked sea salt

Instructions: 1. In a large skillet, brown the ground beef
2. While the beef is browning, chop up your onion
3. After beef is cooked, drain off some of the fat (not all though!)
4. Add chopped onion, chili powder, cinnamon and salt and cook for two minutes over medium heat.
5. Add canned tomaotes and olives
6. Stir well and cover
7. cook over medium for an additional 30 minutes
8. top with Louisiana Hot Sauce
9. BOOM – Done – You’re Welcome ! 🙂

Notes: This really is one of my best Paleo creations.  I pack it for breakfast and lunch at work all the time!  Hope you think this receipe is as rad as I do!

Lindsay

 

 

 

 

 

 

 

 

 

 

 

Squatchy

Christopher Williams (a.k.a. Squatchy) is a paleo aficionado, educator, personal trainer, wellness coach, and hobbyist chef. He also works as part of the Robb Wolf team.