A hearty congratulations to our Paleo Holiday Recipe Contest winners – Suzanne Robertson & Sean Coonce for their delicious recipe Shepard’s Pie Paleo Style!
Check out the full recipe here!
You are the winners of the best main dish prizes as well as a Le Creuset French Oven! We hope you enjoy it for many years to come and use it to make lots of scrumptious paleo dishes.
Thank you to everyone who entered a recipe, and to all who participated by voting. Watch the blog over the next few weeks for a free downloadable cookbook with all the recipes!
We will be in touch with all the winners very soon with information about your prizes! Happy new year, everyone, and thanks for a great end to 2011!
The truth of it is that balanced cooking techniques need to satisfy simply THREE basic and simple standards the food you eat should not have surplus amount of fat and salt i.e. should not be an excellent source of calories, it should retain it\’s nutrients i.e. it should not be empty calories above all, it should taste good.
Top Post, Awesome to find another person into their food