Saffron Salmon

Submitted by: PärJohan Fredrickson

Servings: 4

Ingredients:
1.8 lb Salmon in cubes(skin and boneless)
1 Large Leek washed and chopped
2 Granny Smith apple chopped
27 oz water heated with
15 gram/230 grain chicken broth(stock)
1/2 gram/8 grain Saffron
1 tsp Fresh Thyme
sea salt and pepper to taste

Protein 35 g – Carbs 30 g – Fat 21 g

Instructions: Boil up the water with the chicken broth, saffron, thyme, salt and pepper in a large skillet until everything is mixed. Add leek and apple, boil for 2 min the add the Salmon and sauté for 5 min.

Serve in medium bowls with mixed salad of choice on the side.

Fast, healthy and tasteful.

Robb Wolf

Robb Wolf, author of The Paleo Solution and Wired to Eat, is a former research biochemist and one of the world’s leading experts in Paleolithic nutrition. Wolf has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series.