Submitted by: George Bryant
Servings: 8
Ingredients: 3 Lbs of Chicken, cubed (any cut you
want, I used breasts)
3 Cups Organic Pumpkin Puree
2 Cups Bell Pepper, Diced (Color of your
choice)
2 Cups of Red Onion, Diced
3 Jalapenos, diced and seeds removed (if
you want)
1 Cup Chicken Stock
1 Cup Organic White Wine **(Optional)**
28 Ounces Organic tomatoes with their
juice, diced
6 Ounces Organic Tomato paste
1 Cloves of Garlic, minced
3 Tbsp Chili Powder
2 Tbsp Fresh Cilantro, diced
1 Tbsp Cocoa Powder
1 Tsp Ground Coriander
1/2 Tsp Sea Salt
Instructions:
1. Heat your coconut oil in a Dutch Oven over medium heat
2. Saute your onions until lightly browned, then add your bell peppers, jalapenos, and garlic
and saute for another 5 minutes
3. Add in your chicken, chicken stock, white wine, organic tomatoes, organic tomato paste,
chili powder, pumpkin pie spice, coriander, salt, and cinnamon stick and simmer for 20
minutes
4. Stir in your pumpkin, cilantro, and cocoa powder and cook for an additional 5 minutes
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