Frozen Chocolate-Mint Meltaways

Submitted by: Brianne Grogan

Servings: 10

Ingredients: For frozen “meltaway” layer:
1/2 cup creamy Sunbutter
1/2 cup coconut oil
pinch of salt
1/4 cup agave nectar
1/2 tsp vanilla extract
2 tsp peppermint extract
For topping:
1/2 cup semisweet (or dark) chocolate chips
2 tsp coconut oil

Instructions: In glass bowl, combine Sunbutter, 1/2 cup coconut oil, and salt. Microwave for 60 seconds (until melted) and stir well to combine. Add agave, vanilla, and mint extract and stir well to blend. Line a loaf pan (8×4 inch) with wax or parchment paper. Pour in mixture. Freeze for approx 30 minutes until firm.
Meanwhile, melt chocolate chips and 2 tsp coconut oil for 60 seconds in microwave. Stir, then microwave for another 15-20 seconds. Stir until smooth.
Drizzle chocolate over frozen fudge layer, then drag a toothpick in diagonal lines to make it look fancy. Freeze for another 30 minutes until set.
Cut into desired number of servings (I cut 10 pieces) and serve straight out of the freezer.

Notes: Melt-in-your-mouth fabulousness. Reminiscent of mint chocolate chip ice cream and mint-chocolate Girl Scout Cookies.

Robb Wolf

Robb Wolf, author of The Paleo Solution and Wired to Eat, is a former research biochemist and one of the world’s leading experts in Paleolithic nutrition. Wolf has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series.