Submitted by: Jody Dowdell
Servings: 10 or so
Ingredients: 1/4 cup cocoa powder
1/4 cup coconut flour
1/3 cup almond butter
A pinch of salt
1/3 cup pecans
1/4 cup applesauce
1 tsp vanilla
1 tsp baking powder
1 ripe banana
1 egg
1 cup dark chocolate chunks (optional)
Instructions: Pre-Heat oven to 375 F
Add all ingredients to a large mixing bowl
Mix with hand mixer until batter is reasonably smooth
Spoon mixture into greased mini muffin pan
Bake for 11-13 minutes
Robb Wolf is a former research biochemist and 2X New York Times/Wall Street Journal Best-selling author of The Paleo Solution and Wired To Eat. Along with Diana Rodgers, he co-authored the book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet. Robb has transformed the lives of hundreds of thousands of people around the world via his top-ranked iTunes podcast, books, and seminars. He also co-founded the 1st and 4th CrossFit affiliate gyms in the world, The Healthy Rebellion community platform, and is the co-founder of DrinkLMNT Electrolytes.
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