Apple Pear Crisp

Submitted by: Heather Connell

Servings: 4-6

Ingredients:
1 cup of Pecans, chopped
½ cup almond flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
1 to 2 teaspoons honey (optional)
2 ½ tablespoons coconut oil
2 pears, peeled and cored
2 apples, peeled and cored
1 ½ teaspoons apple pie spice (or ground cinnamon)
Juice from ½ of lemon

Instructions:
Preheat oven to 350.
In a small bowl combine the Paleo People Apple Crisp, almond flour, cinnamon, nutmeg, vanilla extract, honey (if using), and coconut oil and using a fork blend together.  The crumbs should be wet, if they are still dry add ½ tablespoon of coconut oil and blend with fork again.
Peel and core the apples and pears and cut into small pieces.  The size of the pieces depend on how chunky you prefer your crisp.  I like mine to be pretty finely chopped.  Place the diced apples and pears in a small bowl and toss with lemon juice and apple pie spice (or cinnamon).
In 4 individual ramekins, place apple/pear mixture filling about ¾ full.  Then top each with the Paleo People Crumb mixture.  Cover each ramekin with aluminum foil and place on a baking sheet.  Bake for 20 to 25 minutes.  Then remove aluminum foil and bake for an additional 15 minutes until the tops are golden.
Allow to cool slightly before serving.  Top with Paleo Pumpkin Ice Cream or other Paleo friendly ice cream of choice.

Robb Wolf

Robb Wolf, author of The Paleo Solution and Wired to Eat, is a former research biochemist and one of the world’s leading experts in Paleolithic nutrition. Wolf has transformed the lives of tens of thousands of people around the world via his top ranked iTunes podcast and wildly popular seminar series.