We had an awesome time in both Denmark and Italy. Some good Road Foragers are coming!
The Road Forager: Hellerup, Denmark!
Robb Wolf is a former research biochemist and 2X New York Times/Wall Street Journal Best-selling author of The Paleo Solution and Wired To Eat. Along with Diana Rodgers, he co-authored the book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet. Robb has transformed the lives of hundreds of thousands of people around the world via his top-ranked iTunes podcast, books, and seminars. He also co-founded the 1st and 4th CrossFit affiliate gyms in the world, The Healthy Rebellion community platform, and is the co-founder of DrinkLMNT Electrolytes.
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Delicious! Anyone know how to say gluten in Danish? 🙂
It’s pretty much the same pronouncement, and the spelling is also the same.
Holy cats..thats a good looking piece of fish.
Thanks for the pressure cooker recipe. I’ve been wanting to get one but didn’t know how to use it except for what I’ve seen on Iron Chef. Time to start researching. Good stuff.
BTW, I think that is butternut squash not acorn squash.
Kevin
Gluten is gluten in Danish, so no problemos there, Jesse.
Hi Robb, just wanted to say hi and also that I really enjoyed your seminar in Hellerup. Excellent content. Also great that you were able to navigate gluten free in my country.
I remember you mentioning briefly Sjögren’s and the way that neolithic foods are possible players in this disease. I forgot to ask you specifically in the Q&A afterwards, but gave Nikki my card and asked her to forward the question to you.
Could you point me in any usable direction, a study, anything? My MIL suffers from this and I would like to help her out.
/Michael
I will get that to you, I still have your card!
That is great, Robb. Thanks a million.
Hey Robb, I have a friend with Sjogren’s and she is going crazy. Any chance you can send to me what you sent to Michael? Thanks so much.
this was not the exact one, but similar:
http://www.livestrong.com/article/391562-improvement-in-sjogrens-with-gluten-free-diet/
Thanks so much Robb. I should have given her my copy of your book months ago.