I posted this over at the NorCal site but I’m likely to cross post the recipes here. Sorry for the clunky start!
Brown 1/2lb ground grass-fed meat (Ours was buffalo). Add ~1-3Tbsp of chili powder, 1Tsp cumin powder, dash of cinnamon and 1Tbsp coco powder. mix ingredients over high heat, browning meat and mixing spices. Scramble 6 Omega-3 eggs and add to the meat. Stir to prevent sticking, cook thoroughly. Serve with Cafe La llave espresso.
Time to completion:6-10 min.
Robb Wolf is a former research biochemist and 2X New York Times/Wall Street Journal Best-selling author of The Paleo Solution and Wired To Eat. Along with Diana Rodgers, he co-authored the book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet. Robb has transformed the lives of hundreds of thousands of people around the world via his top-ranked iTunes podcast, books, and seminars. He also co-founded the 1st and 4th CrossFit affiliate gyms in the world, The Healthy Rebellion community platform, and is the co-founder of DrinkLMNT Electrolytes.
Search Robbwolf.com
Robb,
Awesome recipe. I made it as rx’d with the buffalo.
To all who are considering: don’t be shy with the chili pepper! I added Frank’s Hot Sauce and a dash of sea salt to the finished product. Great!
Thanks Sully!
I wish folks were a little more experimental in the kitchen. You will ruin a few meals but you will find many more that you love.
Robb