Categorized Under “ Recipes”

Broccoli Casserole

Meals for the Week – Paleo Comfort Style

Whether you’re a parent hustling and bustling from one place to the next, single and working long hours and trying to make time for the gym and social time, or just someone who wants to eat a little healthier, finding time to cook can sometimes fall far down our priority Read more…

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MargaritaPops

Creamy Margarita Pops

The recipe for this delicious summer treat comes from our friend Jennifer Eidahl. Lick responsibly folks Creamy Margarita Pops 1¼ cup fresh lime juice (about 8 limes), plus 3 limes to slice and place on top of paper cups 3 tablespoons raw honey 1 (14 ounce) can of full fat Read more…

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Turkey Curry Recipe (and a Giveaway)

We’re excited to welcome David Maren of Tendergrass Farms back to RobbWolf.com with this guest post. He’s written up this easy recipe for pastured turkey curry, and has a bonus giveaway to help some of you get started. First, the coupon code: FARMERS-ROCK-123 This coupon code gives you 2 massive Read more…

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How to Render Lard!

We’re excited to welcome David Maren of Tendergrass Farms to RobbWolf.com with this guest post. He’s written this great how-to for rendering your own delicious lard.   Pork Lard is one of the most traditionally American fats that you can cook with. Until the 1960’s virtually every kitchen in this Read more…

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spicevenisonchili

Spice-Full Venison Paleo Chili

By: Stacy Sprouse Servings: 8 Ingredients: 2 T. Coconut Oil 3 1bs Ground Venison 1 large Onion, diced 4 Cloves Garlic, diced 1 T. Himalayan Salt divided into ½ T dosages ½ C Water 2 (14 oz) cans Fire-roasted Diced Tomatoes 1 (28 oz) can Pureed Tomatoes 1 T. Garlic Read more…

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chilisolution

The Chili Solution

By: Thomas Wywrot Servings: Serves 1 (John Welbourn), or 8 to 10 Ingredients: 5 lb Grass Fed Chuck Roast, cut into roughly 1/2 inch chunks 1/2 lb Bacon 1 Yellow Onion, chopped 6 Cloves of Garlic, crushed 5 Ancho Chiles 3 New Mexico Chiles 3 Pasilla Chiles 2 Guajillo Chiles Read more…

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Beef Heart Chili

By: Kathleen Guertin Servings: 8-12 Depending on how hungry people are Ingredients: 1 Beef Heart (Grass Fed) 2 lbs Ground Beef (Grass Fed) 1 Onion, chopped 1 Green Pepper, chopped 2 Garlic Cloves, chopped Chopped Tomatoes (I used two 26 oz boxes) Olive Oil Tabasco (to flavor) 2 Tbl Chili Read more…

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spicywarriorchili

Spicy Warrior Chili

By: Laura Reigel Servings: 12-14 Ingredients: 3 lbs Chili ground sirloin 3 slices of bacon 2 pasilla peppers 1 small yellow onion 1 carrot 2 celery 4-6 garlic cloves 3 Tbsp tomato paste 1 28 oz can of tomato sauce (or diced tomatoes if you like it chunky) 1 1/2 Read more…

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Battle frog Chili

By: Brooke Servings: 10-12 Ingredients: –   4-5 slices of bacon (cut into 1” pieces) –       3 pounds beef round (cut into ¼” pieces) –       1 pound ground pork –       2-3 cloves of garlic (peeled & diced) –       Read more…

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cavemanchili

Caveman Chili

By: Joyce Tipping Servings: 4 for ravenous men or breastfeeding moms; 8 for more normal people Ingredients: 1/4 cup healthy oil of choice (e.g. olive oil, coconut oil, lard) 1 large onion, diced 6 medium cloves garlic, minced or crushed 4 pounds ground beef or stew meat 4 cups chunky Read more…

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