Creamy Margarita Pops

The recipe for this delicious summer treat comes from our friend Jennifer Eidahl.
Lick responsibly folks :)

Creamy Margarita Pops

1¼ cup fresh lime juice (about 8 limes), plus 3 limes to slice and place on top of paper cups
3 tablespoons raw honey
1 (14 ounce) can of full fat coconut milk
3/4 cup water
¼ cup tequila
3 tablespoons fresh orange juice (about ½ an orange)
coarse sea salt, to sprinkle over limes

Pour lime juice and honey in a pitcher, or a bowl with a spout. Whisk until the honey is fully incorporated into the juice. Add coconut milk, water, tequila, and orange juice, whisk until combined. Pour into 12 (3 ounce) paper cups, I used Dixie brand, making sure to fill almost to the top. Slice the 3 reserved limes into 12 thin slices, about ¼ inch thick. Poke a popsicle stick through the center of each lime slice and place on top of cups. Freeze for, at least, five hours. When frozen, cut the paper cup off and sprinkle the exposed side of the lime with salt.

*If serving at a party, place on a platter of crushed ice. This recipe easily doubles, or triples.


You can find more from Jennifer at

Categories: Recipes


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  1. Sarah says

    These came out way, way too sour, and I like sour! I even doubled the honey and it was better, but I was the only one who could eat them. This recipe definitely needs some tweaking for my tastes. Thanks for the idea, though!

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