Creamy Margarita Pops


The recipe for this delicious summer treat comes from our friend Jennifer Eidahl.
Lick responsibly folks :)

Creamy Margarita Pops

1¼ cup fresh lime juice (about 8 limes), plus 3 limes to slice and place on top of paper cups
3 tablespoons raw honey
1 (14 ounce) can of full fat coconut milk
3/4 cup water
¼ cup tequila
3 tablespoons fresh orange juice (about ½ an orange)
coarse sea salt, to sprinkle over limes

Pour lime juice and honey in a pitcher, or a bowl with a spout. Whisk until the honey is fully incorporated into the juice. Add coconut milk, water, tequila, and orange juice, whisk until combined. Pour into 12 (3 ounce) paper cups, I used Dixie brand, making sure to fill almost to the top. Slice the 3 reserved limes into 12 thin slices, about ¼ inch thick. Poke a popsicle stick through the center of each lime slice and place on top of cups. Freeze for, at least, five hours. When frozen, cut the paper cup off and sprinkle the exposed side of the lime with salt.

*If serving at a party, place on a platter of crushed ice. This recipe easily doubles, or triples.


You can find more from Jennifer at

Leave A Comment


Comment using Facebook

Comment using

  1. Ren
    June 1, 2013 at 7:01 pm

    That looks pretty good. I think I might make this when my friends come over.

  2. George
    June 2, 2013 at 5:52 pm

    This looks awesome! Going to have to make these on my Destin trip.

  3. Jerry
    June 10, 2013 at 2:57 pm

    What a great summer treat!

  4. Sarah B.
    June 11, 2013 at 8:52 am

    I made these last night. Except I didn’t take the time to make them pops. Recipe is just as tasty as a frozen margarita

  5. Ben
    July 15, 2013 at 10:50 pm

    It looks pretty good and seems simple to make. I think I might just try this.

  6. Lang
    July 20, 2013 at 12:49 pm

    Oh this is great! I’m having a group of friends over and I really want to impress them! I hope this works out!

  7. Sarah
    August 4, 2013 at 4:10 am

    These came out way, way too sour, and I like sour! I even doubled the honey and it was better, but I was the only one who could eat them. This recipe definitely needs some tweaking for my tastes. Thanks for the idea, though!

Leave a Reply