Beef Heart Chili

By: Kathleen Guertin

Servings: 8-12 Depending on how hungry people are :)

1 Beef Heart (Grass Fed)
2 lbs Ground Beef (Grass Fed)
1 Onion, chopped
1 Green Pepper, chopped
2 Garlic Cloves, chopped
Chopped Tomatoes (I used two 26 oz boxes)
Olive Oil
Tabasco (to flavor)
2 Tbl Chili Powder
1 Tbl Cumin
Few dashes Paprika
Few dashes S & P

Instructions: Cut up the beef heart into cubes.  Heat olive oil in large pot over medium heat and cook the beef heart cubes until lightly browned.  Remove the heart and place in a pot or glass bowl on the side.  Add more oil to the pot and cook the onions and peppers for about two minutes.  Add the garlic.  Cook for another few minutes.  Add the 2 lbs of ground beef.  Cook thoroughly.  Add the tomatoes.  Stir to combine everything.  Add back in the beef heart.  Add the tabasco and all the spices.  Stir to mix thoroughly.  Cook at a simmer for a few hours (or really however long you can wait until eating it!).  Make sure to stir throughout the simmering process.  I’ll taste test every now and then and add spices if needed.  Enjoy!!!

Categories: Chili Contest


Robb Wolf’s 30 Day Paleo Transformation

Have you heard about the Paleo diet and were curious about how to get started? Or maybe you’ve been trying Paleo for a while but have questions or aren’t sure what the right exercise program is for you? Or maybe you just want a 30-day meal plan and shopping list to make things easier? Then Robb Wolf’s 30 Day Paleo Transformation is for you.


Join the Discussion