Paleo Diet Is The Prescription – A Physician Gets It Right!

I am a rehabbed 50 year old ex ole fat, unhealthy guy that had a life changing expirience in December of 2009 during a weight loss challenge at a global gym. Paleo and crossfit are a part of my everyday life. Recently a highschool girl friend of mine, in St. Joseph Missouri, decided it was time to take control of her life and visited her doctor for assistance. Her Dr. gave her the attachment for eating and excerise. She is two weeks into the program. I was shocked that a medical professional was prescribing a paleo style diet. There is hope. Robb’s focus on working with the medical professionals is paying off. Great job by Robb and all of the staff at
Here’s what Mike’s friend was given:

Ancestral Health Lifestyle

This lifestyle is simple. Cut out processed foods and eat only real foods found in nature. Specifically vegetables, a few fruits, and meats/poultry/fish without breading or any bread products. Avoid all grains, dairy, legumes and potatoes.


Although the Paleolithic lifestyle is a kind of low carbohydrate diet, not all low carbohydrate diets are necessarily healthy. It is recommended that you stay under 25 net carbohydrates (total carbohydrates minus fiber intake) for at least the first 2 weeks. This will improved you metabolic ability to use and burn fat stores for energy which allows a much healthier ‘internal environment. This reduction in carbohydrates may result in 3-5 days of ‘detox’ during which you may be tired and/or grouchy.


The only vitamins or supplements recommended for the initial period include Vitamin D 2000 IU daily and fish oil capsules 1 gm with each meal or cod liver oil.  Also probiotics, garlic 1000 mg daily and oil of oregano capsules – one daily but just for 2 to 4 weeks.


Do not count calories or fat. If hungry between meals then up the fat content of each meal. Just stay with real foods.


I recommend none. But if you must, try Stevia or Truvia which are not artificial sweeteners, but have little effect on insulin.


Drink water or herbal teas. Avoid caffeine. Remember individuals with a history of gluten intolerance should not use coffee products of any kind.

Paleo Quick Start

For the first 2 weeks stop all sugars, pastas, potatoes, breads, rice, pop, diet pop, artificial sweeteners, cereals, dairy products, fruits, and all grains. Fruits may be added back in the third week.

Cut net carbohydrates to less than 25 net carbohydrates per day.

For breakfast try bacon, sausages, ham or steak with eggs. However, avoid large amounts of nitrates which are often used as a preservative in meats and consider nitrate-free meats.  Almond butter on a spoon, a coconut shake or even salmon are also breakfast options. Try to think outside the box when it comes to breakfast. And please, no fruit juices which are simply concentrated sugars.

Create lunch and dinner with any combination of vegetables, fish, poultry, meats or eggs which are whole foods found in nature and avoid processed meats. Remember to avoid grains, including corn, wheat, rye, barley, oats, rice, quinoa and chia as well as dairy products.  Acceptable nuts include macadamia nuts, walnuts and pecans. After the initial 2 weeks you may consume 3-5 small servings of fruit per week, i.e. one half cup of blueberries after dinner.

Coconut Oil: Consume 1 to 5 tablespoons of coconut oil each day. Cook with it, add it to meals when cooking meats, sauces and vegetables and try a coconut shake. Some people eat it mixed with almond butter or in hot tea. Also try coconut butter by the spoonful.

Coconut Shake: Approximately 3 ice cubes (try making them out of unsweetened coconut milk or unsweetened almond milk) with 8 ounces of unsweetened coconut milk or unsweetened almond milk, 1 to 3 tablespoons of coconut oil (start with one and work up since too much may cause a stomach ache at first) and one scoop of flavored non-
whey base protein powder. Use a blender or Magic Bullet to mix.

Suggested foods for the first two weeks:
Vegetables – best cooked

Beef – hamburger, steak
Pork – pork chop, ham, bacon
Poultry – chicken, turkey
Fish – salmon, tuna
Bison – burgers, steaks

Exercise: Exercise that is strenuous is not recommended for the first two weeks. Afterwards, weight-lifting or high intensity interval training (HIIT) may add to your progress but no more than 2 to 3 times weekly with at least a day in between.

HIIT: This may be done on a treadmill, recumbent or stationary bike, stair-master, outside or with almost any exercise equipment. The principals are the same:

Start at a leisurely pace for the first 3 minutes.
As soon as the 3 minutes are up go as fast and as hard as you can tolerate, without hurting yourself, but just for 30 seconds. As soon as the 30 seconds are up, resume your warm-up pace for 90 seconds. As soon as the 90 seconds are up repeat the cycle of 30 seconds high intensity followed by 90 seconds of a warm-up pace for 8 cycles.
Finish with a 2 minute cool-down at a relaxed pace.

Recommended Reading

The Paleo Solution by Robb Wolf

The Paleo Answer by Loren Cordain, PhD

Wheat Belly by William Davis, M.D.

Why We Get Fat and What To Do About It by Gary Taubes

The Primal Blueprint by Mark Sisson

Everyday Paleo by Sarah Fragoso

Make it Paleo by Bill Staley and Hayley Mason


Leave A Comment


Comment using Facebook

Comment using

  1. Gavin Morrice
    March 5, 2012 at 1:36 am

    “Remember individuals with a history of gluten intolerance should not use coffee products of any kind.”

    – Curious to hear what Robb would say about that?

    • musajen
      March 5, 2012 at 7:39 am


      • Jessica
        March 5, 2012 at 1:49 pm

        Me too! I have a gluten intolerance and drink one to two cups of joe a day. I love coffee, but am willing to cut it out with some info I can trust.

    • Katherine
      January 31, 2013 at 4:57 am

      Interesting. I am gluten-intolerant, and I cannot drink coffee. It inflames my intestines. I used to really like it, too.

  2. miked
    March 5, 2012 at 3:50 am

    Cool handout. Might have to make some photocopies of it to handout. Just one thing stuck out for me. What’s up with the “people with gluten issues shouldn’t drink coffee” statement? Any truth to that?

    • Lonnie
      March 5, 2012 at 9:18 am

      Yeah that freaked me out a bit as well…

  3. Deb
    March 5, 2012 at 4:14 am

    Wow, the well-read doctors are out there! I wish my doctor had told me about Paleo years ago; who knows what health disasters I could have avoided in the intervening time. Better later than never, and it’s never too late! :-)

  4. Crystal
    March 5, 2012 at 4:58 am

    I had a similar experience going to my GP recently–I have been having joint pain and other symptoms, and she was thinking autoimmune. They drew blood for a panel of tests and everything, but in the meantime she told me the best thing I could do is go on a gluten-free, dairy-free diet! :-D

  5. Katy
    March 5, 2012 at 5:23 am

    This doctor says to avoid coffee if you have a history of gluten intolerance. Obviously, I feel better without gluten. I’ve never been diagnosed as gluten intolerant or celiac. Do I still need to avoid coffee?

  6. Gene
    March 5, 2012 at 5:34 am

    Great. I’ve never seen the connection between gluten and coffee made before. Can someone chime in on this?

  7. Coffee
    March 5, 2012 at 5:50 am


    You say that “Drink water or herbal teas. Avoid caffeine. Remember individuals with a history of gluten intolerance should not use coffee products of any kind.”

    Whats the thing with coffee? Does it have proteins or something that may mimic the actions of gluten? If you know any references, it would be nice to read about that further!

    Thx for an interesting writing btw!

  8. Suzan
    March 5, 2012 at 6:05 am

    Gluten intolerance and coffee? What’s up with that?

  9. Rebecca
    March 5, 2012 at 6:26 am

    The gluten-coffee thing is addressed in the book Primal Body, Primal Mind (which I really enjoyed). My basic understanding is that when your gut has adverse reactions to gluten, it can also learn to be cross-reactive to things that you often consume with gluten (like coffee) or are genetically/structurally similar to gluten. The most common substances the author notes are casein (cheese included), oats (even “gluten-free”), rye, barley, spelt, kamut, yeast, coffee, and milk chocolate. Hope that helps!

  10. Chris Pine
    March 5, 2012 at 6:36 am

    Great, we need more doctors like this. That diet and exercise plan will definitely work.

    Pretty good reading list too. I like how Robb Wolf’s book was first on the list!

  11. Crunchy Pickle
    March 5, 2012 at 7:20 am

    There is some evidence that coffee mimics the gluten protein. Therefore, if you are not seeing results from removing gluten (such as in the case of having Celiac or Hashimoto’s) some doctors suggest eliminating coffee as well to see if symptoms are relieved.

  12. Beth
    March 5, 2012 at 8:12 am

    This is fabulous! I’ve heard that b/c coffee can be inflammatory, (caffiene and mold) and untreated Celiacs are inflamed already, it’s not a good match. Read somewhere that beans can be cross contaminated with gluten, but not sure I buy it. Might be worth googling.

  13. Jarrod
    March 5, 2012 at 8:38 am

    This is pretty great. While some people will always be seeking a pill to fix problems, most people really want to know why they always feel tired, have GI problems, bad sleep, depression , etc… I’m an ER doc and practice in the environment of a ‘quick fix’ but have recently starting prescribing fewer antibiotics, fewer pain meds, but have spent more time talking about diet, sleep, and exercise. I also give a handout similar to but not as detailed as the one above. My patient satisfaction scores have gone up! Is there hope??

  14. Dr. Mike Tremba
    March 5, 2012 at 9:14 am

    Thanks for sharing this, Amy and Mike.
    Although I’m still relatively new to it, many other chiropractic physicians have been proponents of ancestral nutrition for quite some time.
    I’m glad to hear that it’s also beginning to catch on in the allopathic community as well.

  15. Candice
    March 5, 2012 at 10:04 am

    That’s fantastic – an encouraging. Where there is one there are likely more and eventually there will be momentum!

  16. Jordano
    March 5, 2012 at 12:32 pm

    What’s the deal with the garlic supplement?

  17. Patrick
    March 5, 2012 at 1:19 pm

    Last time I got lean (leanish anyway), I was following Dr. Julia Ross’s “The Mood Cure” diet. Gave up caffeine and gluten for a week or two, along with eating three squares with 20g protein.

    I didn’t know coffee could “mimic” gluten, I just thought it was adrenal fatigue. Whatever works. I might try it again as I went back to coffee and those 3-5 pounds came back.

  18. Cromulent
    March 5, 2012 at 1:47 pm

    I just hit PPN for the first time in a while.

    Good news: 4 docs in my home state – Michigan.

    Bad news: They are all chiropractors. Sigh.

  19. Dr. Rick Henriksen
    March 5, 2012 at 2:12 pm

    Hey folks!
    This is a great handout. I’m a paleo medical doctor and I give a similar handout to all of the patients willing to take it.

    Making changes for anyone is not easy. I have had some success with my patients. Keep up the good work.

    In addition, I have been thinking a lot about the physicians out there who are trying to advocate a paloe lifestyle. It is not always easy to do this alone. I think we need to organize together.

    Read my about my 5 principles for such an organization.

    Dr. Rick

  20. Janknitz
    March 5, 2012 at 3:00 pm

    Give up coffee? Maybe. . .

    Chocolate–NEVER!!! They’ll be prying a piece of dark chocolate out of my cold, dead hands!

  21. Wren
    March 5, 2012 at 10:46 pm

    Sorry, but chia surprised me. I’m still new to paleo but don’t recall seeing chia as a poor choice. Can anyone clarify for me? Thanks! Still learning and adjusting…

    • Amy Kubal
      March 6, 2012 at 5:42 am

      Chia is higher in omega-6 fatty acids and short chain omega-3’s. The goal is to minimize the O-6’s and increase long chain O-3’s. Also, as a seed some may be sensitive to it and/or experience a cross reactivity.

  22. Jenny
    March 6, 2012 at 4:39 am

    Interesting stuff! I’m travelling 2 hours (closest I could find) next week to see a doc who is respectful of me choosing to eat paleo and is prepared to give me more than just pharmacological solutions to my thyroiditis. I live in Australia!!

  23. Sharon Louis
    April 5, 2012 at 3:54 am

    Amazing, the actual well-read physicians tend to be out there! I wish my personal physician experienced told me regarding Paleo years ago; who knows exactly what wellness catastrophes I could possess prevented in the all of the intervening period. Much better later than by no means, as well as it’s by no means too late!
    IP Wireless Camera

  24. Carol
    June 4, 2012 at 10:39 am

    My doctor recommended this way of eating to me about a month ago. She follows this plan.

  25. Harry
    July 14, 2012 at 11:11 am

    It said you could use non-whey protein powder, is that correct?

    • Amy Kubal
      July 14, 2012 at 2:36 pm

      Real food is always best! If you MUST use a protein powder a 100% egg white or 100% grassfed whey are the best choices.

  26. Helen Lloyd
    July 23, 2014 at 3:01 pm

    Well that explains my bloated gut, if coffee mimics the gluten protein that is the answer. I am gluten free otherwise. I couldn’t understand the bloat coming home from work and only having a “cuppa” in the afternoon. Looks like me and my lifelong friend will have to part company, coming from Scandanavian heritage it’s not going to be easy.

  27. Robb Wolf
    March 5, 2012 at 9:54 am

    Cyrex labs has a LOOOONG list of potential cross reactors. coffee and chocolate are amongst them. it’s something to consider if one is otherwise gluten free (paleo actually!) but still not making great progress.

  28. Marcy
    March 5, 2012 at 12:21 pm

    I recently determined coffee + chocolate is my remaining intolerance. I seem to be okay with them separately, but I have finally started feeling better and losing inches after cutting them both out completely so I won’t try re-introducing them until I really feel I’m at my best.

  29. Miles
    March 5, 2012 at 2:25 pm

    Marcy I am exactly the same way. Took out coffee for a week, had a couple of cups on the weekend and was in pain again. So taking the coffee out, sticking with green tea and limiting chocolate to once maybe twice a month and a little bit at that.

Leave a Reply