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Seasons Drinkings

78 Comments

Starbucks Coffee

Tis’ the season for an endless assortment of food and drink temptations! Tis’ the season for a self-check in motivation. I know there’s at least one person reading this that gets a little giddy when they see the infamous red holiday cups at Starbucks. I’ve honestly never tried their Pumpkin Spice Latte, Gingerbread Latte, Peppermint Hot Chocolate, or Peppermint Mocha, but know that millions of people light up in delight when these drinks appear on their menu around this time of year. When you sit down and think about it, do Gingerbread Lattes and Pumpkin Spice Lattes really sound that good? Or, is it the artificial flavorings and heaping spoonfuls of sugar that really make these drinks novelties? To throw a little psychology in the mix, is the rise in the popularity of these drinks due to the sheer “hype” behind these “limited time” offers? Could it be the subliminal messages of positive spirit and joy from seeing the red cup and knowing the holidays and family are right around the corner? Whatever your holiday food vice is, there’s almost always a substitution that can give you the taste you’re looking for without the trouble.

 

Caution:
Before I get hate mail and comments from people who absolutely adore these drinks, let me first premise this post by saying “if you’re going to cheat, cheat smart.” You are not an awful person if you enjoy a holiday drink every so often. We’re all human and you’re wise enough to make your own decisions. All I ask is that you understand what you are consuming and make the conscious effort to think about what you put into your body before you consume anything, whether it be food or drinks. As stated above, are you really craving a pumpkin spice latte or are you feeling antsy for the holiday seasons and spending more time with family? Would a phone call home or to close friends do the trick instead? Maybe you just need some energy and the real answer to your problem could be a nap, taking a break from work, or doing something more entertaining.

Just How Bad?:
With names like pumpkin spice and gingerbread you’re lead to believe that these offerings are full of just a little sugar and spice and everything nice. To put things into perspective, I’ve listed some of the more interesting nutritional information regarding the drinks and lattes available. These are all in a 16oz serving container with 2% milk + whipped cream. Maybe this chart will make you think twice about chugging 50-60 grams a sugar at a sitting. If the numbers don’t do much for you, maybe it’s enough knowing that the drinks are not “naturally” flavored by any means. Along with the 50-60 grams of sugar included in some of these drinks you also get the “pleasure” of consuming artificial flavorings, preservatives (such as Sodium Benzoate and Citric Acid), and Xanthan Gum that are included in some of the syrups. Still thirsty?

Drink

Calories

Carbohydrates (grams)

Sugar (grams)

Caffeine (mg)

Peppermint Hot Chocolate 440 68 61 25
Gingerbread Latte 320 40 37 150
Pumpkin Spice Latte 380 51 49 150
Peppermint  Mocha 410 63 54 175

Source: http://www.starbucks.com/menu/catalog/nutrition?drink=all#view_control=nutrition

So how does a paleo god/goddess tackle the holiday drinks?:

Luckily, we have an awesome group of culinary artists in our midst that can help us tackle this toughie. A plain Americano style of drink (espresso with hot water) with a shake of nutmeg and cinnamon is all that I need, but for those looking for more adventure here are a few great options:

Option 1:  George, from Civilized Caveman Cooking Creations, has created a delicious Paleo Pumpkin Spice Latte that takes a whopping 5 minutes of prep time.

Ingredients:
1 cup coconut milk
1 ½ T. pureed pumpkin
2 T. organic vanilla extract
2-3 T. raw organic honey (optional)
½ t. ground cinnamon
Pinch of nutmeg
½ cup strong coffee
Pinch of cocoa powder

Directions:
1. Brew 2 cups of strong coffee
2. In a saucepan over medium heat, heat coconut milk, pureed pumpkin, and honey until milk is steaming
3. Remove from heat, stir in vanilla, cinnamon, and nutmeg
4. Fill bottom half of cup with milk mixture, then fill the remaining space with your coffee
5. Sprinkle with cocoa powder

Option 2: I must admit that eggnog does not sit well with me for texture and taste purposes, but for those of you who cannot imagine a holiday without this drink, Mark Sisson referenced a “Primal Eggnog” recipe that was sent in by one of his readers that you may want to take for a test drive:

Ingredients:
4 beaten egg yolks*
3 cups of coconut milk, almond milk, or whole cream
1 t. maple syrup or sugar
1 t. vanilla extract
Ground nutmeg/cinnamon to taste

Directions:
1 Mix egg yolks, 2 cups of coconut milk, almond milk, or cream, and sugar. Stir gently but constantly over medium-low heat until the mixture thickens enough to cling to and coat the back of a spoon, about five to ten minutes. Be patient with this process – if you turn the heat up too high or don’t stir, the egg yolks might turn into scrambled eggs :)
2. Remove from heat and set the pot in a larger bowl filled with ice water (careful, so no water overflows into the eggnog!) and stir for 2-3 minutes then add the last cup of milk/cream and the vanilla.
3. Stir in brandy, rum, or whiskey at this point (if you’re feeling a little naughty this year)
4. Let the mixture cool down to room temperature then chill for a while longer in the fridge. The longer you let the eggnog chill, the thicker and more custard-like it will become.

Before serving, generously dust with cinnamon and nutmeg. If you can, buy whole nutmeg and grate it yourself (a microplane zester works great for this).

Option 3:  Instead of adding a shake of cinnamon or nutmeg to a cup of your favorite drink after it is brewed, try sprinkling spices on the grounds in your machine or french press. Options include: ground cinnamon, nutmeg, ginger, pumpkin pie spice, cloves or whatever spice you’re feeling!

Option 4:  For those who include dairy: cold heavy cream whipped with cinnamon or other spices can provide a nice smooth addition. If you order this at a coffee shop, you have to be specific that it is heavy cream that you want to avoid being served half and half or actual whipped cream – you laugh, but it happens.

To wrap it up in a bow:
The holiday season encourages us to spend time with friends and family and give thanks. While food and drinks are a major part of holiday events, with a little planning and creativity you can avoid some of the major temptations. Alcohol is a whole different piece of the holiday puzzle and we can tackle that in another segment, if there is a request from the readers.  Please feel free to share your favorite coffee or festive drink suggestions!  Cheers!!

* I have to throw in caution with consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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  1. Diane @ Balanced Bites
    November 17, 2011 at 5:34 am

    Nice! I’ve been enjoying my Americanos or decaf coffee with full fat coconut milk and a sprinkle of pumpkin spice blend (Trader Joe’s sells this or other stores do too I think!) over the top this winter when I am not keeping away from the caffeine with my tea! There is also yummy peppermint chocolate tea out there that people can try from Republic of Tea – in stores or on Amazon even > http://amzn.to/ssvyGG

    • Stephanie
      November 17, 2011 at 5:46 am

      Thanks for the additional suggestions! The more options the better.

  2. Andrew
    November 17, 2011 at 5:46 am

    Thanks for these, I drink 2 – 3 of these Starbucks holiday drinks PER YEAR. I know they are not good for me, but sugar is just too darn yummy ;) These alternatives sound like a better compromise though, so kudos.

    • Stephanie
      November 17, 2011 at 5:50 am

      No problem, Andrew! We’ve all got to find some kind of happy medium between what we love and what we know is good for us. Enjoy!

  3. Josh
    November 17, 2011 at 6:04 am

    Blend up some vanilla/chocolate protein with a little warm water and some cinnamon/mint and then add in a few ounces of espresso. Careful though some protein’s tend to curdle when added to hot water/coffee.

    • Newman
      November 17, 2011 at 4:11 pm

      What are some proteins that work for you? My EAS and optimum Nutrition wheys have curdled.

    • Joy
      November 19, 2011 at 8:53 am

      What kind of Protein powder do you buy?

  4. Civilized Caveman
    November 17, 2011 at 6:10 am

    Stephanie, thanks for tossing the recipe in here. I love that one and its sooooo yummy

    • Stephanie
      November 17, 2011 at 6:16 am

      Thank YOU for creating this delicious recipe!! If you all haven’t checked it out, Civilized Caveman’s website (http://www.civilizedcavemancooking.com) has a recipe book offering other tasty pumpkin recipes that would pair well with these drinks (pumpkin pancakes, pumpkin pie muffins, and pumpkin bars).

      • Civilized Caveman
        November 17, 2011 at 8:15 am

        You are most welcome, I will be updating that pumpkin E Book soon cause I have some other pumpkin deliciousness to toss in there :) I did a pumpkin stuffed round steak and the pumpkin cranberry scones.

        • Andrew
          November 17, 2011 at 5:43 pm

          Just downloaded the eBook, looks awesome. Can’t wait to try some of these out.

  5. Heather
    November 17, 2011 at 6:36 am

    I usually have one or two pumpkin spice lattes every holiday season…my last stop after shopping for Christmas! The are worth “the cheat” to me…it doesn’t matter to me whether the driving force behind the consumption it’s the actual taste, the “limited time” offer, the festive red cup, the association with family, friends and all the wonders of the season or a little bit of all those reasons (to be sure, I think they DO taste delicious!). I’m pregnant this year, so no pumpkin spice latte for me…but next year I will enjoy one or two as I have in the past and not feel guilty for it.

    I will, however, try the first recipe you posted to see what they hubs thinks of it. Not sure it will be a “swap” for a Starbuck’s Pumpkin Spice Latte, but it sounds yummy in it’s own right!

  6. Tim
    November 17, 2011 at 7:28 am

    The other day someone brought me a pumpkin latte from Peet’s, whose coffee I drink almost every day. It was good going down, but MAN that sugar kicked me in the butt! No mas.

  7. cheat away!
    November 17, 2011 at 7:45 am

    Those recipes look fun. But for those who don’t feel like getting out a can opener and medium saucepan just to have a latte, one or a few holiday lattes at starbucks probably aren’t going to derail an entire nutrition plan.

    I have a lot of respect for people who can remain strict on paleo and am constantly amazed at how innovative they can get when they want to have “paleo” pasta or pizza. But for me, personally, I wonder at what point we nullify the benefits we gain from a good nutritional plan by exhaustively hyperfocusing on every single detail and every single morsel of food we consume.

    I am healthy and have paleo to thank for a part of that, but I also have the burden of actually enjoying my time on earth and, for me, a pumpkin spice latte or 5 during the holidays is a part of that.

    • Amy Kubal
      November 17, 2011 at 10:42 am

      Enjoy! :)

    • Stephanie
      November 17, 2011 at 1:36 pm

      Go for it! Like I said and you clearly understand… it is not an “all or none” lifestyle. I just wanted to give options for those who may not tolerate the drinks as well or wanted innovative options.

      • cheat away!
        November 18, 2011 at 12:45 pm

        Thanks steph, I will say.. they don’t taste as good as they used to..

        but they’re still good!

  8. Sivy
    November 17, 2011 at 7:56 am

    I pretty much just burst into tears of happiness for the Primal Eggnog recipe!!
    I discovered last year that my holiday favorite, eggnog, was one of the worst offenders for my stomach problems (and not to mention the painful rosacea flair-up) so I stopped imbibing, it just wasn’t worth it. However, I discovered that I was a little sad because it felt like my body was rejecting everything that made the “holidays” the holidays for me: eggnog, cookies and my mother’s cardamom bread. I grew up with the holidays being all about the special food that we only had around Christmas and I ended up sulking a little more that was pretty about what I couldn’t eat. I feel like I am much better prepared this year – and now with primal eggnog! Dude I am ready to go!!!
    And I have tired the pumpkin spice latte: it is awesomeness in a cup.

    • Sivy
      November 17, 2011 at 7:58 am

      That would be the Civilized Caveman Pumpkin Spice Latte that is. I prefer it to the Starbucks.

    • Amy Kubal
      November 17, 2011 at 10:41 am

      Glad you liked the Egg Nog recipe!! I can honestly say I don’t share your passion – that is one of the things I’ve never understood how people can like… ;) More for you though!! The pumpkin spice latte on the other hand – GENIUS!! :)

    • Stephanie
      November 17, 2011 at 1:28 pm

      Glad to hear!!! Enjoy the holiday season…nobody needs to add more stress on themselves this time of year!

  9. Jen at luck&funny
    November 17, 2011 at 8:41 am

    I wanted a pumpkin spice latte from Starbucks last year — desperately. I ordered it, took one sip, and threw it out! My new paleo palate singlehandedly rejected the sugar and chemicals. I haven’t craved anything like it since! I made pumpkin spice creamer in October — good, but I just don’t dig sweet stuff any more. I may make the eggnog and see where that gets me.

    • Amy Kubal
      November 17, 2011 at 10:38 am

      Jen! I think that’s awesome! You threw it out – damn, $5.00 down the drain – but your body is SO much happier!!! :)

  10. craig almaguer
    November 17, 2011 at 9:11 am

    Good info!!

    It’s amazing how much SUGAR/SWEET are in those things. Even back in the day I’d only ask for 1 PUMP of the syrup…NOT 4! Good golly. :)

    No cravings for them now at all now. I’d rather “cheat” with a bit more spirits during Thanksgiving and Christmas anyway.

    I’m looking forward to the alcohol post.

    Craig

    • Mel
      November 17, 2011 at 11:42 am

      Agreed – they taste SO fake. I suspect Starbucks used to use different syrups, or else my tastes radically changed, because the syrup-additions taste positively awful to me. (And agreed about the whole “4 pumps for a tall” thing – it’s like candy!)

      My favorite spicy things:

      – Good Earth original black tea (extremely spicy & sweet, no sugar!)
      – Celestial Seasonings Bengal Spice herbal tea
      – several of Teavana’s spicier offerings (www.teavana.com)
      – Trader Joe’s sells coffee beans with whole spices in the mix during the winter. I’m a bean snob ;) but I used to really enjoy this (or DIY with better beans; I’m a Stumptown girl!)

      I also made the coconut milk pumpkin spice latte from Renewal By Kelly (http://renewalbykelly.wordpress.com/2011/09/12/fall-happiness-pumpkin-spice-coffee-creamer-dairy-free-sugar-free-vegan/). It was good, but a little bland for me. I’m going to remake it and tweak the spice proportions for my tastes (i.e. MORE spices!) A bonus is that it fits perfectly into a 1-pint glass cream container… (reduce, reuse, all that good stuff).

      • cheat away!
        November 17, 2011 at 12:32 pm

        Bengal spice tea is a god-send.

      • Stephanie
        November 17, 2011 at 1:21 pm

        Thank you for the additional suggestions, Mel!

      • Michelle
        November 17, 2011 at 3:01 pm

        I LOVE Bengal Spice tea! Am drinking it right now in fact!

        • craig almaguer
          November 18, 2011 at 3:00 pm

          Bengal Spice? Cool! Ever try the Celestial Seasonings “Red Vanilla Madagascar?” – Roobios (sp?) pretty good too.

          • Mel
            November 21, 2011 at 7:55 am

            I’ll have to try it; thanks! I end up favoring straight herbal vs. rooibos teas. Sometimes I taste an unpleasant almost pine-ish top note from the rooibos, and for me it ruins the rest of the tea. Sometimes, it’s just fine, though! :) I do love “dessert” teas – Celestial Seasonings puts out special holiday flavors like Gingerbread Spice and Sugarplum Spice. If you look closely, they add soy lecithin at the bottom of their list of ingredients, but they are tasty & no sugar! :)

            One final comment – I make all my Celestial Seasonings teas double-strength (2 teabags per cup). Mmm…

    • Stephanie
      November 17, 2011 at 1:25 pm

      It’s funny how some people order! People know exactly how many sugar packets, pumps of syrups, and room they need for cream for the “ultimate drink.” One pump of syrup too many or too little and their world is torn apart. I must say I am guilty of being “that gal'” at restaurants, but my suggestions are more along the lines of “hold the cheese, no croutons, sauce on the side” versus extra syrup :)

  11. Bevie
    November 17, 2011 at 11:57 am

    I used to ADORE pumpkin spice latte, but it no longer sits well on the tummy (understatement). I find that a holiday spiced tea has a lot of the same enjoyable spices but no icky sugars and stuffs, plus it’s easy to carry a couple wrapped teabags with me and have a cup whenever I need it.

    • Stephanie
      November 17, 2011 at 1:20 pm

      Isn’t that the truth!! Sometimes it doesn’t even take much self control to resist temptations because you remember how awful you felt the last time you indulged!

  12. Trevor Frayne
    November 17, 2011 at 12:46 pm

    Stupid question but I’m going to ask it anyway. Could I use honey instead of sugar or maple syrup for the egg nog? I never use sugar or maple syrup but I often substitute honey for sugar.

    • Stephanie
      November 17, 2011 at 1:42 pm

      There is no such thing as a stupid question, but I see no problem with that substitution.

  13. Jamie
    November 17, 2011 at 1:09 pm

    I was drinking a caramel brulee latte (no whip) from a “red cup” as I read this… yes, I knew it wasn’t a good choice… but I accepted it and moved on. The first few sips were yummy… the rest was a trainwreck and I know I’ll feel like hell later. :-(

  14. becky yo
    November 17, 2011 at 2:42 pm

    I almost asked my barista to add a pump of their pumpkin spice syrup into my coffee this morning! I think I’d rather make these recipes.

  15. craig almaguer
    November 17, 2011 at 3:38 pm

    I’ve gone 100% black now. Don’t miss the cream. Really. I use a scoop of coconut oil here and there for an added kick. It’s pretty good

    • Mel
      November 21, 2011 at 7:52 am

      Huh, interesting. While I actually enjoy bitter foods, black coffee (even if it’s my snobby fave Stumptown & in espresso form) is just too much for me… good for you! :)

  16. Mary
    November 17, 2011 at 3:41 pm

    Pushing the “no dumb question” thing, but does T. in the paleo latte recipe stand for tablespoon or teaspoon? 2-3 tablespoons honey puts the sugar up to about the same level as the Starbucks drinks.

    • Stephanie
      November 17, 2011 at 3:54 pm

      A big T. is for tablespoon a little t. is for teaspoon. The 2-3 tablespoons is OPTIONAL. You can use much less than that or none at all. I agree that it is a pretty good dose of honey, but definitely feel free to modify it to your taste! If you’ve been pretty low on your overall sugar consumption you may certainly need less (or none at all) to give you the taste you desire. This was not a dumb question at all and brought up a great point.

      • Mary
        November 18, 2011 at 4:38 am

        Ok, good to know! I plan on making these this weekend, just with a little less honey. The recipe looks awesome.

        • Civilized Caveman
          November 18, 2011 at 5:15 pm

          Mary I put that in there for people that still need the sweetness. When I make this for myself I use 1 Tbsp and that is all I need and sometimes that is too much. I made this for someone who wasn’t on Paleo to prove they can have something delicious without all the added crap and they had 2 Tbsp and loved it. The sugar content may be just as high but the difference is where it comes from, at least with the Raw Organic local honey I am not getting over processed honey that shouldn’t even be called honey anymore. I hope you enjoy when you make and definitely leave me a comment on my blog what you did, I am always open for suggestions

  17. Danielle Mateyka
    November 17, 2011 at 5:14 pm

    Dare I try the primal egg nog recipe with 3 cups of cream (grass-fed)……… yes I dare. Another holiday drink tip would be to make some mulled apple cider, or better yet some mulled wine (sweetener of your choice or port).

    • Stephanie
      November 17, 2011 at 5:17 pm

      I dare you!! Let us know how incredible it is!

    • Nancy Mize
      November 18, 2011 at 3:08 am

      I was just going to recommend mulled cider! Fresh hot cider with just the right spice needs nothing else. Haven’t tried mulled port, but that’s a great suggestion. What other wine is suitable for mulling?

      • Danielle Mateyka
        November 18, 2011 at 1:49 pm

        Any red wine will work e.g. Cabernet Sauvignon, Zinfandel, Merlot. These wines need to be sweetened though. Port is already sweet so just add in some mulling spices and maybe some orange peel if your feeling it.

    • Tanya
      November 18, 2011 at 12:50 pm

      That sounds wonderful, but where do you find grass-fed milk? I get Kerrygold butter at TJ’s, but have never seen any other grass-fed dairy.

      • Danielle Mateyka
        November 18, 2011 at 3:07 pm

        I live in Washington State, one of the few states that allow the sell of raw dairy products at regular grocery stores. So I have a local source of raw grass-fed dairy. If you are just interested in grass-fed milk in your area, your local health food store might have it. If you are interested in raw grass-fed milk go to the web realmilk.com. They have a section where you can search by state for retailers or actual farms.

      • Tammy
        November 23, 2011 at 6:18 am

        There may be some local farm stores in your surrounding area that have the dairy items you seek. I’m in the Boston suburbs there are many farm stores that sell organic fruits/veggies, as well as natural/organic dairy and meat products from the local (New England) farmers.

  18. hal | www.questorganic.com
    November 17, 2011 at 8:00 pm

    This is a very reasonable way of providing a holiday treat, without futzing up a paleo regimen too much!!! People handle the temptation differently, following paleo 6 days, eating whatever they want on the 7th for example. But all dieters must come to their own equilibrium at some point!

  19. Jason in Chiba
    November 17, 2011 at 11:43 pm

    Looking forward to the booze post!

  20. Steve
    November 18, 2011 at 12:46 am

    Thank you for writing this article! I haven’t visited RobWolf.com in quite awhile but luckily decided to look at it today and it was an eye-opener. I’ve recently moved to Seattle so I’ve become addicted to way too many latte’s and other coffee beverages. Despite my workouts and paleo diet my pants are still tight – now I see why! Teas will be the best option for me or Americanos with coconut milk and a little bit of cinnamon should do the trick.

    Keep up the good work of enlightening me about why I’m not getting any lighter. Next the alcohol article… don’t tell me I need to give up red wine too :(

    • Stephanie
      November 18, 2011 at 4:33 am

      welcome back!!! I’m glad you found the post helpful. Red wine is okay to include in your plan every now and then, but if you’re watching your waistline just be cautious of the portion and frequency. The standard 5 oz is deceivingly small, especially when poured into large globets!

  21. John DiMercurio
    November 18, 2011 at 3:16 am

    I don’t drink alchohol very much. However, now that the holiday’s are upon us, I’d like to know if there are certain choices out there that are better than others. Personally, I am not interested in flavor as much as I am interested in recovery for athletic training. The less sugar, the less inflammation, the better. -Johnny D

  22. Katie
    November 18, 2011 at 12:31 pm

    At Starbucks, I have been getting an americano with a little heavy whipping cream and I ask for the pumpkin spice “sprinkles” on top. The “sprinkles” are a basic spice blend ( I asked to see the ingredients). If I had an espresso maker, I’d do it at home, but for some reason those little red cups bring me some much needed holiday cheer.

  23. Tanya
    November 18, 2011 at 12:46 pm

    Thank you for that wake up call! I am appalled by all the sugar grams lurking there. Recently I had a craving for a pumpkin chai tea latte and went to a local coffeehouse and asked for one with the smallest amount of sugar possible. Well the chai and pumpkin part was delicious but the sugar made me feel terrible. It was too sweet, and I ended up with a headache. So now I found unsweetened chai tea that I brew with Trader Joe’s pumpkin spice and a touch of vanilla coconut milk. I am going to take your suggestion and add a bit of pumpkin to get my fix.

    It’s kind of gross when you think about it, that they use a clear sugar syrup that smells like pumpkin, but probably doesn’t have pumpkin in it! Keep up the good work!

  24. Tara Tooley
    November 18, 2011 at 9:23 pm

    Thanks for the post. Looks YUMMY!

    At the risk of being negative, the paleo accomplishment here is getting the dairy out? … but don’t we still have a problem with the sugars? I just looked up honey. 1T of honey has 17g of Carbs/Sugar. With 3T of honey we would be at 51g of sugars/carbs, a similar level as Starbucks’. I did notice that you posted that this can be reduced….but you could get one less pump at Starbucks.

    I struggle with this frequently when considering Paleo recipes. My husband teases me when I balk at the insulin spike honey will give you just like sugar… I say “what is the difference? Sugar is sugar.” He says…. “it is on a Paleo recipe site.. good enough for me. We should eat a bunch of it!”

    This is where I’m not sure of myself. Honey is a lot better than sugar…. or only a little? I would love to hear your thoughts and you can maybe solve this spousal argument.

    It would be awesome to be right because I’m human and there is nothing better than being right when it comes to your husband. But, if you can give me a dietary license to not be afraid of using too much honey….. I’m IN!!

    • Heidi
      November 26, 2011 at 11:11 pm

      I think the question is “how does my body react to honey?” For me, it is a no go. A tablespoon of honey today, tomorrow my cravings will be so bad I’ll be eating cake and ice cream for breakfast. Been there, done that, so many times it is embarassing. But not everyone is so addicted. I don’t think it is the Tbsp of honey that matters, as much as what you eat after it.

      • Amy Kubal
        November 27, 2011 at 8:13 am

        Heidi, you are exactly right! Everyone is going to have a different ‘tolerance’ level. Know your limits, triggers, reactions and plan accordingly!! :)

  25. christy
    November 23, 2011 at 3:17 pm

    Being fairly new to Paleo my husband and I decided a few nights ago to try the “eggnog”. Can I just say it was terrible. I made it with Coconut milk and it was just too watery. I think it would be much better with the Heavy Cream. (which we cannot have as my hubby is lactose intolerant). I’m going to give the pumpkin latte a try. I have high hopes. I’m not trying to be negative as we LOVE eating Paleo. But to call that drink eggnog is a stretch. We laugh about it now and joke about serving “egg water” to our guests. Admittedly…the only thing we haven’t liked on Paleo so far. SO, maybe I’ll try some day with the cream but for now…I’ll just stick to neither the Starbucks nor the “egg water”.

    • Stephanie
      November 23, 2011 at 3:31 pm

      Did you use watered down coconut milk beverage from a carton or actual coconut milk? I agree eggnog is supposed to be thick, not watered down so by choosing canned coconut milk or heavy cream you may find a better consistency.

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