I’ve touched on the topic of Type 1 diabetes before Here and Here. For those unfamiliar with Type 1 diabetes, it is an autoimmune disease in which the beta cells of the pancreases are damaged or destroyed and the individual looses the ability to produce insulin. Without exogenous (outside) insulin (or very smart nutrition and exercise) the Type 1 diabetic will die. As it is the Type 1 has a hell of a time managing blood sugar levels. There is simply no replacement for the immediate feedback mechanisms which govern normal pancreatic function. This is true not only with regards to monitoring blood glucose highs and lows from food, but also from odd inputs such as exercise and stress.
My Liver! My Liver!
The liver does much more than detox frat-boy livers after a night on the town in Chico, it is also a repository of energy, both in the form of fat and glucose stored as glycogen. Under normal circumstances we have an interplay of the food we eat toping off liver and muscle glycogen stores to be used either immediately or down the road a few hours or even days later. Interestingly, even if we eat a 0% carb diet we still end up with liver and muscle glycogen stores getting filled via a process called gluconeogenesis. In this situation we turn protein into glucose and this is one of the reasons there are no “essential carbohydrates” despite what the vegetardians will have you think. So, what does all this have to do with the Type 1 diabetic and CrossFit? Well, many people have noticed a dramatic improvement in blood glucose levels with a LOW CARB paleo diet. Dr. Bernstein has a great book that is right in line with this concept. A low carb diet pushes the body to use fat as a primary fuel source and this diminishes the need for more glucose to run many of the daily functions of the body.
Think about it this way: if glucose were like electricity and fat was like natural gas we could run our house of one, the other or a mixture of both. Common nutritional wisdom posits that we need to run exclusively off carbohydrate for our preferred fuel. The problem with that is people eat too many carbs, get insulin resistant and have a whole slew of health problems. Several of the Chico State Nutrition professors are remarkably overweight and are die-hard (die-soon?) proponents of the high carb, low fat catastrophe. Anyway, in this example we can shift the body from one primary fuel source (Glucose) to another (fat). Fat is better. Period. Many people have detailed improved blood sugar control until they do what seems to be a good idea: They exercise intensely. You see, high intensity exercise RELEASES GLUCOSE FROM THE LIVER. A lot of it. Folks roll into the gym with normal low blood sugar, hit a WOD and WHAM! Blood glucose levels in the 200-300 levels. Way too high. Then they dose with an insulin bolus to bring things down, create a transient condition of insulin resistance…and have problems bringing things back to normal for several hours.
The solution? REALLY keep an eye on volume and intensity. You may be better served by mild to low intensity activities. Power Lifting, due to the low volume might be a good option. Walking with a vest is a good activity that taxes one pretty well but might be better than standard high intensity training. The type 1 diabetic needs to “map” what volumes and intensities produce what blood sugar responses. Sleep deprivation will worsen this effect. Stress, same deal. If I were Type 1 diabetic I’d:
1-Eat a ketogenic diet. Use the Zone calculator to find your block numbers, then use 42 ways to skin the Zone to bring your carbs to below 50g/day for men, 30g for most women. Adjust fat upwards appropriately for calorie maintenance and when you need to up calories overall for maintenance. I’d add the additional caveat to make this a gluten/dairy free paleo diet. We have seen instance of people REVERSING Type 1 diabetes with a paleo diet because they put their autoimmunity in remission.
2-SLEEP. Screw up your sleep and you are killing your insulin sensitivity. This goes for everyone but especially for the Type 1 diabetic who will battle to keep blood sugar levels normal/low.
3-Chill out. Stress messes with insulin sensitivity AND it releases sugar from the liver. Don’t do it.
4-Ttrain Smart. I mentioned some examples above. Lift heavy, then sit on your ass. Repeat. Intensity (in the puke on your shoes sense) is what drives hepatic glucose release. Take a walk for some “cardio”. Be content with being able to lift a house and have 5% bodyfat, but a shitty Fran time.
5-Train Dumb, but map it. Most of you are CrossFiters and thus, will ignore the most important part of this (number 4) because you will DIE if you do not see God during a WOD. Fine, I’m not going to argue with you on the topic, it’s your life, but at least use your head. Start the intensity low (this may mean stepping back a little…you can do it) and maping your blood glucose response after various WOD’s. How much does Fran elevate your numbers? Helen? Filthy Fifty? You need to build an inventory of what WOD’s do what to you. Then…hope for the best, because every time you do a WOD like this things are different. And you may have a dramatically different response than you might have guessed…hence, recommendation number 4.
I’m not here to preach or prostylitize. I’m not a doctor so you need to use your own good judgment on this. I know someone will have an inspiring story of a Type 1 diabetic who competes in Iron Man triathlon and does great! Well…I guarantee their hb1ac (how high the blood sugar is over time) SUCKS. They are aging far too fast, and that is their decision. The problem is people do not know there are options and this is all I’m trying to do: Provide some information so people can make an informed decision about what they are doing and what the relative cost/benefit looks like.








71 Comments
Fellows!
Im not sure on BC…we need to get up there asap!!
Andy-
Yep, thinking more met-cons and 20 rep squats type stuff.
Robb, I would love to!
Robb,
Thanks so much for the article. The trainers at my affiliate turned me onto the article (thanks Harry and Ben) and it is eye-opening.
I became a type I diabetic at 29 and am 45 now. I started Crossfit about 3 years ago. My diet is mostly eggs, fish and vegetables, and I eat very little in the way of grains (except when I eat out, maybe once a week), and no milk. My cheats are a few bites of chocolate during the day, crackers with cheese (I eat too much of this), and a bit of agave nectar. My kids laugh at me because of the monotony of my diet (“Dad’s eating salmon and broccolli for dinner, what a surprise!”). Breakfast is the same every morning – three eggs, one Morningstar farms sausage pattie (I know, not a great choice) and a cup of coffee with 1 tsp Agave nectar.
When I started crossfit, I’d have these terrible hypoglycemic episodes. These went away and my blood sugar leveled off. Within the last year, though, my blood sugar started to slowly rise during my workouts. I wear a Continuos Glucose Monitoring System, and I can actually watch a linear rise as I go through the workout. I’d go to the workout with normal blood sugars many days (say 110 – 140) and I’d walk out with 200 – 300. I haven’t tracked this carefully, but I suspect this does not happen during rest days.
Interestingly, my strength has gone way up during the time I’ve done Crossfit, but my metcon performance has moved very slowly. When I started, I could not do almost any of the workouts as rx’d. Now I can, but my times still suck. I’ve been busting my butt and couldn’t figure out why my improvement is so slow. Not only that, but I felt really lousy for hours after metcon workouts. I was also puzzled by the rise in my blood sugars.
I guess I can stop banging my head on the wall. You’ve provided me with a likely answer. I’m going to try lightening up on the metcon and tightening up on the Paleo.
Cash, are you familiar with what Dr. Denise Faustman is doing at Mass General? The solution to Type I may not be stem cells, but a generic, commonly available vaccine called BCG. She’s used it to reverse Type I in mice and then permanently cure them. Her work was published in Science (http://www.faustmanlab.org/docs/academic/Science_2007.pdf)and has been duplicated by several other labs. BCG suppresses the t-cells that attack the Eyelets of Langehorns. She has shown that they will grow back once the t-cells are suppressed. She’s just finishing up Phase I clinical trials on humans. I live in Boston and am going to try to participate in the Phase II trial. Check her out here: http://www.faustmanlab.org/
Kevin-
Really interesting stuff on the vaccine. A paleo diet plus the vaccine might be the ticket…I’m passing that link along to Prof. Cordain.
Thanks Robb,
What’s really interesting is that Dr. Faustmann thinks the treatment might work for other autoimmune diseases besides diabetes, e.g. crohns, MS, rheumatoid arthritis, etc.
Sadly, she is having trouble getting her research funded. Phase I got a big boost from Lee Iacocca’s foundation, but the major charitable organizations like the ADA and JDRF are stonewalling her. She is strapped to fund Phase II.
Kevin-
I forwarded this on to Prof. Cordain. We might champion this research and try to get more focus brought to it.
Robb,
Thank you for all of the work that you put into your blog. I usually read a weeks worth at a time, and I have learned a lot.
I am a Type 1 diabetic, diagnosed at age 11 and am now 28, and a regular crossfitter for the past 20 months. I struggled with hypoglycemia throughout highschool and college. At its worst I was being brought back to conciousness by the EMS at least once per month (always while sleeping). Turns out that the carb-loving doctors kept telling me to increase my Lantus (one of two insulins I take, this one works in the background for 24 hours) when my A1c would come back a little elevated (never over 7.4). I obeyed until one day I realized that I was feeding my insulin, literally like 10 Chips Ahoy cookies before bed so that I wouldn’t have a hypoglycemic seizure. Once I started thinking for myself, I cut my Lantus dose in half and made sure that my morning BS was within 10 mg/dL of what it was at bedtime.
I started CrossFit in January 08, and I have routinely gone to the 6 a.m. class. I would typically go to the gym fasted unless my BS was low, and then I would have an apple or Zone Perfect bar. Like Kevin, I was surprised to see some of my post WOD blood sugar levels at 250-300, and I noticed that I crapped out faster than my friends. I was able to connect the logical dots that my body was producing glucose in an attempt to provide fuel to my muscles, but without insulin, that fuel was unusable. As an illustration of the jump, one morning I had a routine 3-month check up with my endocrinologist where I was to give a fasted blood sample. I woke up at 5 and my BS was 47 mg/dL. I didn’t want to break my fast, so I went to CF and did a WOD. After, it was 150, and by the time I reached the doctor it was 127.
I decided to try to mimic what a normal body does during a WOD, so if I saw that it was intense I would take a bolus of 3-5 units of Humalog 15 to 30 minutes before the WOD. This actually works really well for me, though it is a delicate balance because I absolutely don’t want to take too much. I am happy if my BS is sub 170 after a WOD.
Insulin sensitivity is nuts with CF. I have found that after 1 intense WOD, my sensitivity remains high for up to 30 hours (assuming I sit on my ass at work and sleep all of that time). I take about 1/2 the amout of bolus insulin when I have been on a regular CF schedule than when I am on “vacation”. I have labwork done every 3 months, and for the past 5 years I haven’t had an A1c above 6.6, and 6.4 is my average (Doc says I wouldn’t see any real benefit going lower that would be worth risking low BS).
Kevin, Robb, and anyone who reads this, please help support Dr. Faustmann and the search for a cure in general. I have taken over 24,000 shots in the past 17 years and pricked my fingers over 50,000 times, and I will do anything to prevent my kids (and yours) from experiencing the same.
Stats
Worst shape: 23 y.o./ 200#/15% BF/ A1c 7.4
Best shape: now 28y.o./180#/8% BF/ A1c 6.4
Rob,
I stumbled across your site today after searching for some other stuff on Crossfit blog. I was diagnosed as a Type 1 diabetic about 5 years ago. I love to play basketball and it sends my sugars through the roof and could never understand it. This makes a lot of sense now. I’ve been doing Crossfit and haven’t really noticed it knocking my levels up but will have to start paying attention to it. I’m looking into the paleo diet and am going to give it a try. I do a pretty good job with my diet but know I need to get back to doing better. I feel like I’ve doubled my knowledge of things just perusing around your site.
With the paleo diet, what do you recommended for sugar lows? I’ve eaten some candy in the past but I feel this would defeat the purpose of trying to reset my system especially w/in the first 30 days.
Amen, about the ADA diet. It’s never made any sense to me. It’s always seemed crazy. Sorry for the long post and I look forward to reading more.
Michal-
Grab whatever you can for the lows. Candy in a pinch, dates or raisins if you have those. Main thing is good management and IMO a move towards a ketogenic diet.
Robb,
I attended a Nutrition Cert in May and you said we should be going for .5 grams of fish oil/ 10lbs body weight for healthy individuals, and 1 gram fish oil/ 10 lbs of body weight for sick individuals.
now I see this -
“1-ditch the IF for now. cyclic low carb, plenty of protein and good fat. Consistent sleep and fish oil at .75g EPA/DHA/ 10lbs BW”
from a response to a comment.
This may seem silly, but which one should we go for and suggest for clients.
Also this post makes me think about the Primal Blueprint in terms of work out recommendations, and lifestyle suggestions. What do you think of Mark’s protocol?
- Joseph
ps
Keep up the awesome insights and posts!
Joseph-
Mark Sisson’s approach is spot-fracking-on. I dig it and him. I have a review of the book I need to post. The fish oil recommendation was because that person was kinda fracked up, but not completely. You just need to tinker and see what works.
Robb,
Really interesting article on Type 1 diabetes, now how about a post on type 2 diabetes?
There is a significant contrast in the two diseases, making it hard to apply the lessons learned in your article to the latter. Thanks
-Josh
Josh-
type 2 diabetes is liek sunburn…it’s just too damn many carbs. Reduce carbs, take fish oil, do a little exercise. It’s solved.
Some really great tips for anyone suffering from Type 1 Diabetes, but the tips go for everyone, especially the one about more sleep and a good diet.
Type 1 diabetics need to be able to control their sugar levels. The islet cells within the pancreas produce insulin, which controls blood sugar levels. When an individual suffers from diabetes their islet cells are damaged and cannot produce the necessary insulin their body needs.
Mary
It would seem I’m the minority here, but I find several flaws in this article and your subsequent responses to some of the comments. For one thing, there is absolutely no reason a Type 1 Diabetic can’t run Iron Mans and have an EXCELLENT A1C. Don’t put a guarantee behind your own opinion which has no basis in fact. As a Type 1 diabetic myself, I know it doesn’t have to limit the type of workouts we’re able to do and still have a good A1C…it’s called learning to control your diabetes, not letting it control you. And your comment that Type 2 Diabetes is simply too many carbs? There are many Type 2 diabetics whose pancreases are unable to properly dispense insulin, or whose bodies are unable to utilize the insulin as needed no matter what type of diet they follow. Despite what people often think, Type 2 is not just due to excessive carbs or being overweight, and while it can often be controlled through proper eating and exercise, limiting carbs is not a cure-all.
As for some of the comments from people saying their endocrinologists promoted high-carb diets… I recommend a new doctor. I’ve had diabetes since I was 4 (I’m now 25) and not one of the many endocrinologists I’ve had was a proponent of using MORE insulin unless absolutely necessary. Even in cases where my basal rate needed to increase, the goal was always to achieve better responsiveness to insulin and bring my blood sugars back to a more even keel.
It seems irresponsible to offer a specific daily carb amount for a Type 1 diabetic to maintain when you have limited knowledge of diabetes and no actual background on the subject. A paleo diet may very well be a great option for a diabetic, but I would hope that anyone reading this article does their research before altering their lifestyle based solely on your unsubstantiated opinions.
Additionally, it’s proselytize, not “prostylitize.”
Theresa-
Your post has been addressed on the front page.
Robb –
Thanks so much for the blog. My daugher (6) was diagnosed Sept 10. My husband and I are crossfitters (now), but have been into various types of excercise for years (weight training, powerlifting, etc.). About a week after our daughters diagnosis, we realized too that we were feeding her injections and it seemed like we should clean up her diet and then see where we were at.
We (all 3 of us) went Paleo. And the next thing will amaze you, but her blood sugar readings began to drop like a stone, and we began to reduce her insulin injections in order to avoid so many lows. The poor kid was spending more time in the nurses station eating food to bring her blood sugar up than she was in class. Eventually, we had to stop giving insulin completely, as even 1 unit of Levemir would cause her to have lows all day long.
She has been off of insulin for a couple of weeks and we continue to test her blood every 2 or 3 hours. We have located a new Endo who we hope is open to working with us on her diet (previous guy actually said – “feed her whatever she wants and give her insulin accordingly”).
Perhaps this is the infamous ‘honeymoon’ phase, or she was misdiagnosed (the previous endo did not do c-peptide or antibody test – only looked at her and said “shes 6 years old and thin, she must be a type 1″) but I will tell you that her improvements began the very DAY we started the Paleo diet.
Thank you for making me feel like I am not alone!!!
A Cross Fit Mom.
Joanne-
I’d like to throw this on the front page and expand on it a bit, will do that tomorrow.
Robb – sounds great, I will keep you posted on her progress. She is doing just great! Today her blood sugars were probably better than mine. She ranged between 62 (lowest reading of the day) and 127 (one hour after meal).
We see the new Endo on Oct 16th.
I have apost on this…I’ll get it up asap joanne!
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