Submitted by: Richard Hammond Servings: Serves 10 to 12 Ingredients: 5 lbs. organic golden delicious apples 1 cup dried currants 2 ½ cups almond flour + 2 tbsp arrowroot 10 oz. pitted dates 2/3 cup solid coconut oil (chilled) 2 organic lemons ½ cup Tap n’Apple apple butter 12 oz. whole filberts (hazelnuts) 1 cup… Continue Reading
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Recent Dessert Posts
Coconutty Bon-Bons
Submitted by: Jen Matheis Servings: 24 bon-bons Ingredients: 2 C raw almonds 1 1/2 C unsweetened coconut 1/2 C unsweetened full fat coconut milk 1 1/2 T blue agave nectar 1/8 t sea salt 3.5 oz. 72% cocoa or higher dark chocolate (I use 85%) Instructions: In a food processor… Continue Reading
Pumpkin Brownies with Pumpkin Pie Frosting
Submitted by: George Bryant Servings: 20 Ingredients: Ingredients (Brownies): 1 Cup Coconut Cream Concentrate, melted 3 Eggs 1/2 Cup Raw Organic Honey 1/2 Cup Pumpkin Puree 1/4 Cup Organic Cocoa Powder 1 Tbsp Cinnamon 1 Tbsp Pumpkin Pie Spice 2 Tsp Vanilla Extract 1/2 Tsp Baking Soda 1/4 Tsp Sea Salt Ingredients (Frosting): 4 Tbsp… Continue Reading
Cocoa Loco Nutty Bites
Submitted by: Jody Dowdell Servings: 10 or so Ingredients: 1/4 cup cocoa powder 1/4 cup coconut flour 1/3 cup almond butter A pinch of salt 1/3 cup pecans 1/4 cup applesauce 1 tsp vanilla 1 tsp baking powder 1 ripe banana 1 egg 1 cup dark chocolate chunks (optional) Instructions: Pre-Heat oven to 375 F… Continue Reading
Frozen Chocolate-Mint Meltaways
Submitted by: Brianne Grogan Servings: 10 Ingredients: For frozen “meltaway” layer: 1/2 cup creamy Sunbutter 1/2 cup coconut oil pinch of salt 1/4 cup agave nectar 1/2 tsp vanilla extract 2 tsp peppermint extract For topping: 1/2 cup semisweet (or dark) chocolate chips 2 tsp coconut oil Instructions: In glass bowl, combine Sunbutter, 1/2 cup… Continue Reading
Pumpkin Bread Pudding
Submitted by: Stacy and Matt Servings: 6-8 Ingredients: 4 C Elana’s Paleo Pumpkin Bread (http://www.elanaspantry.com/paleo-pumpkin-bread/), diced into 1? cubes and let sit out for at least 6 hours to dry it out a bit (I doubled Elana’s recipe, made 3 mini loaves, and diced 2) 1 14 oz can full fat coconut milk 4 eggs… Continue Reading
Dragon’s tail
Submitted by: Francesca Servings: 6 Ingredients: 7 eggs, 100 g + 2 tblspn mild honey (acacia or sunflower), 1 lemon, 300 g almonds (peeled and minced), vanilla seeds (from a vanilla bean) or cinnamon powder (1/4 tspn), potato starch, salt, a small jar of strawberry jam (made with organic fruit and grape juice), food coloring… Continue Reading
Ginger Molasses Cookies
Submitted by: Kim Ludeman Servings: 2 dozen Ingredients: 3 cups almond flour (ground up almonds) 1/2 cup backstrap unsulphered molasses 2 packets Stevia 3 tablespoons coconut oil 1 tablespoon coconut milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1/8 teaspoon celtic sea salt 1 teaspoon baking soda Instructions: Pre-heat oven… Continue Reading
Monkey Bread
Submitted by: Stacy and Matt Servings: 8 Ingredients: 2/3 C fresh medjool dates, pureed 1/2 C coconut oil 2 Tbsp honey 1 Tbsp vanilla 2 1/2 C (divided) almond flour 1 C tapioca flour 3 Tbsp arrowroot powder 1 tsp baking soda 1/4 tsp cream of tartar 1/4 tsp salt 3 egg whites* 1/3 C… Continue Reading
Pumpkin Pucks (or cupcakes)
Submitted by: Stacy and Matt Servings: 12 Ingredients: 1 C pumpkin puree (we use fresh roasted in a water bath) 1 C almond butter 1/4 C honey 2 Tbsp maple syrup 2 eggs 1/3 C almond flour 1 Tbsp cinnamon 1 tsp nutmeg 1/2 tsp salt Optional: 1/3 cup mini chocolate chips or chopped nuts… Continue Reading
