By: Jacquie O. Servings: 8-10 Ingredients: 1 large carrot diced 1 green bell pepper chopped 1 yellow bell pepper chopped 1 red bell pepper chopped 1 yellow onion finly chopped 1 cup mushrooms chopped 2 tomotoes diced 4 cloves garlic minced 4 celery stocks chopped 4 fresh jalapenos chopped finely 1 large can beef broth… Continue Reading
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Recent Recipes Posts
Four Corners Chili on Sweet Potato Fries
By: Rich DuPree Servings: 6 Ingredients: 5 slices Bacon 2 Cups Diced Onion 1 Each Diced Jalapeno seeds removed 1/2 Cup Diced Green Chilies 1 TBS Fresh Diced Garlic 1 LB Ground… Continue Reading
Game Day Hearty Chili
By: Laura Speck Servings: 8-10 servings Ingredients: 2 pounds extra lean ground beef 1 cup onion, finely chopped 1 cup celery, finely chopped 1 cup carrots, finely chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 (4-ounce) cans chopped green chilies 2 (14-ounce) cans diced tomatoes 2 teaspoons finely minced roasted garlic… Continue Reading
3 Alarm Paleo Chili
By: Kristin Schlemmer Servings: 10+ Ingredients: 2 lbs. grass fed ground beef 1 lb. ground chicken or turkey 2 medium onions- diced 2 green bell peppers diced 2 jalepeno peppers-seeded and chopped 4 cloves garlic-minced 1 large can tomato sauce (check that you use one that is paleo and has no sugar) El Pato is… Continue Reading
So Good For You Paleo Chili
By: Tami Phillippi Servings: 8-10 Ingredients: 48 oz tomato juice (spicy if you like) (I have substitute tomato paste or tomato sauce if you have that on hand not the juice.) 3 cans diced tomatos, organic if you prefer 1 large onion, chopped 1-2 large green peppers (if desired) 2 lbs grass fed ground beef… Continue Reading
Baja Chile con Carne
By: rick hammond Servings: 8-10 Ingredients: THE CHILE CON CARNE: 4 lbs grass-fed stew beef, 1 1/2″ cubes 3 lbs sweet onions, 1/2″ dice 3 heads garlic 3 lbs roasted red peppers, (4) 12oz jars 3 medium yams, peeled, 1″ dice 3 limes, juiced 1 qt no-sodium beef broth 1/2 C Penzey’s chili powder (hot… Continue Reading
Sweet’n’Slow Tagine Chilli
By: Elena Kovakina Servings: 3-4 (depeding on how hungry you are) Ingredients: Beef – 0.5 kg (go for cheaper cuts) Prunes (unsoaked) – 200g Wet spice mix: Onion: 1 large Garlic: 1/2 head Chilli: 1 medium whole (with seeds) Ginger: 2 tbsp grated Dry spice mix 1: Allspice: 5 grains Cumin: 1/4 teaspoon coriander seeds:… Continue Reading
3 Meat Chili
By: Sam Hopper Servings: 8 to 10 Ingredients: Olive oil 1 yellow onion 1 bell pepper 3 jalapeños 4 garlic cloves 2.5 lbs. cubed beef Salt Pepper 1.5 lbs. ground pork 1 lb. bacon (cut into 1″ pieces) 12 oz. gluten free beer 30 oz. tomato sauce 4 zucchinis 3 tbsp. chili powder 2 tsp.… Continue Reading
Ultimate Paleo Chili
By: Holly Gary Servings: 6 Ingredients: 2lbs lean ground beef (good) or grass-fed ground beef (best) 2 medium onions, chopped 1 large green bell pepper, chopped 1 large yellow bell pepper, chopped 3-5 cloves garlic, minced 1 – 28oz can tomato pureé 1 – 14oz can tomato sauce 1 1/2 cups coffee (substitute with broth… Continue Reading
Oxtail and Beef Cheek Chilli
By: Jane Sales Servings: 4 Ingredients: Stock: Beef bones, onion, kombu Roast the beef bones. Chop the onion into quarters, place with the beef bones in water, add kombu and simmer (or pressure cook). Once done, reduce until dark and strong tasting. (Or if you are in the UK take a short cut by buying… Continue Reading
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