By: Lauren S. Servings: 10+ Ingredients: a)    1 large onion chopped b)   2 slices of bacon c) 1 bell pepper chopped (I like yellow) d) 3 garlic cloves minced e)    1 lb ground mild chicken sausage (any sausage will do) f)   1 lb ground turkey or beef g)     2… Continue Reading

By: Laura Speck Servings: 8-10 servings Ingredients: 2 pounds extra lean ground beef 1 cup onion, finely chopped 1 cup celery, finely chopped 1 cup carrots, finely chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 (4-ounce) cans chopped green chilies 2 (14-ounce) cans diced tomatoes 2 teaspoons finely minced roasted garlic… Continue Reading

By: Kristin Schlemmer Servings: 10+ Ingredients: 2 lbs. grass fed ground beef 1 lb. ground chicken or turkey 2 medium onions- diced 2 green bell peppers diced 2 jalepeno peppers-seeded and chopped 4 cloves garlic-minced 1 large can tomato sauce (check that you use one that is paleo and has no sugar) El Pato is… Continue Reading

By: Tami Phillippi Servings: 8-10 Ingredients: 48 oz tomato juice (spicy if you like) (I have substitute tomato paste or tomato sauce if you have that on hand not the juice.) 3 cans diced tomatos, organic if you prefer 1 large onion, chopped 1-2 large green peppers (if desired) 2 lbs grass fed ground beef… Continue Reading

By: rick hammond Servings: 8-10 Ingredients: THE CHILE CON CARNE: 4 lbs grass-fed stew beef, 1 1/2″ cubes 3 lbs sweet onions, 1/2″ dice 3 heads garlic 3 lbs roasted red peppers, (4) 12oz jars 3 medium yams, peeled, 1″ dice 3 limes, juiced 1 qt no-sodium beef broth 1/2 C Penzey’s chili powder (hot… Continue Reading