By: Stacy Sprouse Servings: 8 Ingredients: 2 T. Coconut Oil 3 1bs Ground Venison 1 large Onion, diced 4 Cloves Garlic, diced 1 T. Himalayan Salt divided into ½ T dosages ½ C Water 2 (14 oz) cans Fire-roasted Diced Tomatoes 1 (28 oz) can Pureed Tomatoes 1 T. Garlic Powder 1 T. Onion Powder… Continue Reading
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Recent Chili Contest Posts
The Chili Solution
By: Thomas Wywrot Servings: Serves 1 (John Welbourn), or 8 to 10 Ingredients: 5 lb Grass Fed Chuck Roast, cut into roughly 1/2 inch chunks 1/2 lb Bacon 1 Yellow Onion, chopped 6 Cloves of Garlic, crushed 5 Ancho Chiles 3 New Mexico Chiles 3 Pasilla Chiles 2 Guajillo Chiles 5 Chiles De Arbol 1… Continue Reading
Beef Heart Chili
By: Kathleen Guertin Servings: 8-12 Depending on how hungry people are 🙂 Ingredients: 1 Beef Heart (Grass Fed) 2 lbs Ground Beef (Grass Fed) 1 Onion, chopped 1 Green Pepper, chopped 2 Garlic Cloves, chopped Chopped Tomatoes (I used two 26 oz boxes) Olive Oil Tabasco (to flavor) 2 Tbl Chili Powder 1 Tbl Cumin… Continue Reading
Spicy Warrior Chili
By: Laura Reigel Servings: 12-14 Ingredients: 3 lbs Chili ground sirloin 3 slices of bacon 2 pasilla peppers 1 small yellow onion 1 carrot 2 celery 4-6 garlic cloves 3 Tbsp tomato paste 1 28 oz can of tomato sauce (or diced tomatoes if you like it chunky) 1 1/2 cups beef bone broth 2… Continue Reading
Battle frog Chili
By: Brooke Servings: 10-12 Ingredients: – 4-5 slices of bacon (cut into 1” pieces) – 3 pounds beef round (cut into ¼” pieces) – 1 pound ground pork – 2-3 cloves of garlic (peeled & diced) – 4 28oz. cans of crushed/diced… Continue Reading
Caveman Chili
By: Joyce Tipping Servings: 4 for ravenous men or breastfeeding moms; 8 for more normal people 🙂 Ingredients: 1/4 cup healthy oil of choice (e.g. olive oil, coconut oil, lard) 1 large onion, diced 6 medium cloves garlic, minced or crushed 4 pounds ground beef or stew meat 4 cups chunky tomato sauce (see *… Continue Reading
Simple Paleo Chili
By: Tim Mercer Servings: 6 Large Servings (8 average) Ingredients: 2 tbs bacon fat 2# grass fed ground beef 1 large sweet onion 2 large cloves garlic 1 medium zucchini 1 medium yellow squash 1 16oz can fire roasted crushed tomatoes with garlic 1 16oz can fire roasted crushed tomatoes with diced green chili’s 1… Continue Reading
Wild Game Paleo Chili
By: Jeff Nimoy Servings: 8-10 Ingredients: Chili (all ingredients, all organic, all the time): grass-fed beef kidney fat ground elk ground venison wild boar stew meat diced grass-fed ribeye steak crushed heirloom tomatoes crushed heirloom roma tomatoes jalapeños red and green bell peppers cumin oregano black pepper onions garlic cilantro (in the mix, and also… Continue Reading
Paleo Venison Chili
By: Briseida Hernandez Servings: 16-20 servings Ingredients: 3 pounds ground venison 2 pounds cubed venison 2 tablespoons of Amish butter(or coconut butter) 5 carrots, chopped 1 large sweet onion, chopped 6 to 8 portobello mushroom caps, chopped 3 quarts of peeled and chopped homegrown tomatoes 1 to 2 tablespoons of chili powder 1/2 tablespoon of… Continue Reading
Smokey bison chili
By: Patti Bohaty Servings: 6 large bowls Ingredients: 1 T coconut oil 1 lb. ground grass-fed beef 1 lb. ground bison 1 medium onion, diced 3 carrots, peeled and diced 3 celery stalks, diced ½ t garlic salt 1 T ground cumin 1 t ground ancho chili pepper ½ t smoked Spanish paprika ½ t… Continue Reading
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