Submitted by: Kim Ludeman Servings: 2 dozen Ingredients: 3 cups almond flour (ground up almonds) 1/2 cup backstrap unsulphered molasses 2 packets Stevia 3 tablespoons coconut oil 1 tablespoon coconut milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1/8 teaspoon celtic sea salt 1 teaspoon baking soda Instructions: Pre-heat oven… Continue Reading

Submitted by: Brianne Grogan Servings: 10 Ingredients: For frozen “meltaway” layer: 1/2 cup creamy Sunbutter 1/2 cup coconut oil pinch of salt 1/4 cup agave nectar 1/2 tsp vanilla extract 2 tsp peppermint extract For topping: 1/2 cup semisweet (or dark) chocolate chips 2 tsp coconut oil Instructions: In glass bowl, combine Sunbutter, 1/2 cup… Continue Reading

Submitted by: Francesca Servings: 6 Ingredients: 7 eggs, 100 g + 2 tblspn mild honey (acacia or sunflower), 1 lemon, 300 g almonds (peeled and minced), vanilla seeds (from a vanilla bean) or cinnamon powder (1/4 tspn), potato starch, salt, a small jar of strawberry jam (made with organic fruit and grape juice), food coloring… Continue Reading

Submitted by: Stacy and Matt Servings: 8 Ingredients: 2/3 C fresh medjool dates, pureed 1/2 C coconut oil 2 Tbsp honey 1 Tbsp vanilla 2 1/2 C (divided) almond flour 1 C tapioca flour 3 Tbsp arrowroot powder 1 tsp baking soda 1/4 tsp cream of tartar 1/4 tsp salt 3 egg whites* 1/3 C… Continue Reading

Submitted by: Stacy and Matt Servings: 6-8 Ingredients: 4 C Elana’s Paleo Pumpkin Bread (http://www.elanaspantry.com/paleo-pumpkin-bread/), diced into 1? cubes and let sit out for at least 6 hours to dry it out a bit (I doubled Elana’s recipe, made 3 mini loaves, and diced 2) 1 14 oz can full fat coconut milk 4 eggs… Continue Reading

Submitted by: Matt and Stacy Servings: 12 pies or 24 cookies Ingredients: Snickerdoodle Cookies 1/2 C almond butter 1/2 C palm shortening 1/2 C maple syrup (Grade B will add a lot of flavor) 2 eggs 1 Tbsp vanilla 2 C blanched almond flour 1 tsp baking soda 2 tsp cinnamon 1 Tbsp granulated sugar… Continue Reading

Submitted by: Stacy and Matt Servings: 12 Ingredients: 1 C pumpkin puree (we use fresh roasted in a water bath) 1 C almond butter 1/4 C honey 2 Tbsp maple syrup 2 eggs 1/3 C almond flour 1 Tbsp cinnamon 1 tsp nutmeg 1/2 tsp salt Optional: 1/3 cup mini chocolate chips or chopped nuts… Continue Reading

Submitted by: Lisa Rose Servings: 6-8 Ingredients: Filling: 5-6 apples peeled and coarsely chopped 4 tablespoons butter, diced 1 tablespoon lemon juice 1 teaspoon ground cinnamon Topping: 1 cup blanched almond flour 3/4 cup macadamia nuts, coarsely chopped 3/4 cup pecans and/or walnuts, coarsely chopped 2 tablespoons palm sugar 1 tablespoon cinnamon 1/2 teaspoon ginger… Continue Reading