Submitted by: Kate Petrovic Servings: 30 cookies Ingredients: 1 cup almonds 1 cup walnuts 10 large medjool dates, pitted 2 pinches salt 1/4 – 1/2 tsp peppermint extract 1 1/2 tsp vanilla 1 tsp cinnamon 1/2 cup shredded coconut 3 Tbsp cacao powder 1/2 – 1 Tbsp honey Instructions: In the food processor, process nuts… Continue Reading
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Recent Cooking Posts
Paleo Pumpkin Bread
Submitted by: Carol Beliveau Servings: 8-10 slices Ingredients: 5 farm-fresh eggs 1/2 C. coconut milk (full fat) 1 1/2 C. 100% pumpkin (not pumpkin pie filling…) 1 tsp. baking soda 1 tsp. pure vanilla 1/2 C. coconut flour, sifted with baking soda 1-2 TBSP raw or locally grown honey (optional) 1 TBSP cinnamon 1 tsp… Continue Reading
Cranberry sorbet
Submitted by: Sara Stopek Servings: 8 (more as garnish to another dessert) Ingredients: fresh cranberries – 2 12 oz. packages juice of 1/2 a lemon maple syrup (as little as you can get away with) a biggish splash of OJ (optional) a smallish splash of Cointreau, Triple Sec, or Grand Marnier a cinnamon stick Ice… Continue Reading
Chilled Chocolate Torte
Submitted by: Camilla Servings: 6-8 Ingredients: Crust: 2 c pecans 1/4 c unsweetened cocoa powder 2 T coconut oil 1/4 c honey (or equivalent sweetener) 1 t vanilla 1/2 t sea salt Filling: 3 avocados (the riper the better!) 1/3 c almond milk 2/3 c honey (or equivalent sweetener) 1 T almond butter 1 T… Continue Reading
Pumpkin Brownies with Pumpkin Pie Frosting
Submitted by: George Bryant Servings: 20 Ingredients: Ingredients (Brownies): 1 Cup Coconut Cream Concentrate, melted 3 Eggs 1/2 Cup Raw Organic Honey 1/2 Cup Pumpkin Puree 1/4 Cup Organic Cocoa Powder 1 Tbsp Cinnamon 1 Tbsp Pumpkin Pie Spice 2 Tsp Vanilla Extract 1/2 Tsp Baking Soda 1/4 Tsp Sea Salt Ingredients (Frosting): 4 Tbsp… Continue Reading
Coconutty Bon-Bons
Submitted by: Jen Matheis Servings: 24 bon-bons Ingredients: 2 C raw almonds 1 1/2 C unsweetened coconut 1/2 C unsweetened full fat coconut milk 1 1/2 T blue agave nectar 1/8 t sea salt 3.5 oz. 72% cocoa or higher dark chocolate (I use 85%) Instructions: In a food processor… Continue Reading
Cocoa Loco Nutty Bites
Submitted by: Jody Dowdell Servings: 10 or so Ingredients: 1/4 cup cocoa powder 1/4 cup coconut flour 1/3 cup almond butter A pinch of salt 1/3 cup pecans 1/4 cup applesauce 1 tsp vanilla 1 tsp baking powder 1 ripe banana 1 egg 1 cup dark chocolate chunks (optional) Instructions: Pre-Heat oven to 375 F… Continue Reading
Paleo Apple Crisp
Submitted by: Richard Hammond Servings: Serves 10 to 12 Ingredients: 5 lbs. organic golden delicious apples 1 cup dried currants 2 ½ cups almond flour + 2 tbsp arrowroot 10 oz. pitted dates 2/3 cup solid coconut oil (chilled) 2 organic lemons ½ cup Tap n’Apple apple butter 12 oz. whole filberts (hazelnuts) 1 cup… Continue Reading
Primal Pumpkin Pie
Submitted by: Christie Albertson Servings: about 8-10 Ingredients: PIE CRUST: Combine 2 cups chopped walnuts 1/4 tsp sea salt 1/4 tsp baking soda 1/4 cup grapeseed oil 2 T agave nectar (or honey) 1/2 cup pitted dates PIE FILLING: 1 15oz can pumpkin puree 1 T ground cinnamon 11/4 tsp pumpkin pie spice 1/4 cup… Continue Reading
Sauteed Pear Gingerbread Loaf
Submitted by: Kamille Scellick Servings: 8-10 Ingredients: 3 cups blanched almond flour ¾ tsp baking soda ½ tsp salt 3 tsp ground ginger 1 tsp ground cinnamon ? tsp freshly ground black pepper 3 eggs ¼ cup coconut oil ¼ cup maple syrup or honey 1 small pear, peeled & small chop 1 tsp coconut… Continue Reading
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