By: Kathryn Huss
Servings: 8
Ingredients:
2 lb. grass-fed ground beef
l large onion, chopped
l green chili, chopped
l 15oz. can pumpkin
1 6oz. can tomato paste
l clove garlic, minced
1/2 tsp. cumin
1/2 tsp. cinnamon
1/2 tsp. smoked paprika
Salt and pepper to taste
Instructions: Brown the ground beef. Add the onion and chili and cook until soft. Add remaining ingredients. Add water or broth to thin if needed. Cover and simmer 45 minutes.
Robb Wolf is a former research biochemist and 2X New York Times/Wall Street Journal Best-selling author of The Paleo Solution and Wired To Eat. Along with Diana Rodgers, he co-authored the book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet. Robb has transformed the lives of hundreds of thousands of people around the world via his top-ranked iTunes podcast, books, and seminars. He also co-founded the 1st and 4th CrossFit affiliate gyms in the world, The Healthy Rebellion community platform, and is the co-founder of DrinkLMNT Electrolytes.
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