Paleo Pumpkin Chili

By: Tarah @ What I Gather

Servings: 6-8

Ingredients:
1 lb ground beef
1 yellow onion, diced
1 bell pepper (any color), diced
2 cloves garlic, minced
1, 14.5 oz can diced, fire-roasted tomatoes
2, 4 oz cans diced green chiles
1, 15 oz can pumpkin
1 cup chicken or beef stock
1 tbsp cinnamon
1 tsp chili powder
Salt and pepper to taste

Instructions: Set your slow cooker to the low setting.

Add all ingredients to slow cooker and stir well.

Cook on low for 7 hours, until meat is cooked through. Stir well to break up meat.

Notes: The addition of pumpkin to this chili gives it a really unique flavor that will definitely be a “touchdown” with your party guests!

 

 

 

 

 

 

 

 

 

 

 

 

Squatchy

Christopher Williams (a.k.a. Squatchy) is a paleo aficionado, educator, personal trainer, wellness coach, and hobbyist chef. He also works as part of the Robb Wolf team.