Hey y’all!
Just wanted to share and interview I did with Lisa Davis a few weeks ago. Lisa did a great job and I had a ton of fun. I have a few more speaking engagements the next two weeks then I’ll be back to normal posting. This kid is looking forward to being home for a little while!
Robb Wolf is a former research biochemist and 2X New York Times/Wall Street Journal Best-selling author of The Paleo Solution and Wired To Eat. Along with Diana Rodgers, he co-authored the book, Sacred Cow, which explains why well-raised meat is good for us and good for the planet. Robb has transformed the lives of hundreds of thousands of people around the world via his top-ranked iTunes podcast, books, and seminars. He also co-founded the 1st and 4th CrossFit affiliate gyms in the world, The Healthy Rebellion community platform, and is the co-founder of DrinkLMNT Electrolytes.
Search Robbwolf.com
Hi Robb! Congrats on the success of your new book! I just wanted to jot you a note to let you know that my hubby and I are huge admirers of yours and you are our Paleo guru. We’re always walking around saying, “WWRWD — What would Robb Wolf do?” I’ve definitely drank the Kool-Aid, um, I mean water.
Awesome!
I really liked this interview.
I agree, wholeheartedly, about girls and cooking. A guy who can cook has a huge advantage over the guy who can just take the girl out to dinner. I used to flip open a cookbook in the quad or coffee house, and make my shopping lists in class. A pretty girl would often stop and ask about my plans for that list or that recipe.
Many guys don’t realize that girls look for easy, safe, non-embarrassing openings to approach guys, too. Give them an easy way to approach you and they’ll do your work for you. You still have to cook, though. 😉
Great interview. You’ve really honed your message into a very tight presentation. I think you are ready for prime time.
Maybe at some point you could address something that came up in the interview – that high level of red meat consumption is a risk factor in developing/aggravating inflammatory arthritis. My understanding is there’s a pretty well established link between gout and the consumption of certain animal sources high in purine, but is there anything to this red meat/RA link?
From what I can tell the mechanism goes something like this: the high collagen content of meat leads to collagen sensitization and consequent production of anticollagen antibodies. Bogus? I’ve already eliminated alcohol, gluten, grains, starches, sugars, dairy, eggs, legumes, nuts, seeds & nightshades. If red meat goes too, I’ll have no choice but to increase my already massive consumption of “Andy Deas’ Famous Apple Cinnamon Coconut Pudding”.™ © ®
Hi Robb! Congrats on the success of your new book! I just wanted to jot you a note to let you know that my hubby and I are huge admirers of yours and you are our Paleo guru. We’re always walking around saying, “WWRWD — What would Robb Wolf do?” I’ve definitely drank the Kool-Aid, um, I mean water.
thanks! Where are you folks based?
Very interesting post, lots of good information. Thanks