Apologies for the long break from posting. I have a pretty good bolus of stuff I’ve been working on so that should roll out in the next week.
This recipe was dead simple: olive oil, chicken thigh and chard. I browned the chicken in the olive oil, added the chard…and I added 1 packet of Trader Joe’s chicken bouillon. It is low sodium and in a paste form but it increased the flavor and “savory-atude” of the meal amazingly. Give it a shot!