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Recent Recipes Posts

Oxtail and Beef Cheek Chilli

By: Jane Sales Servings: 4 Ingredients: Stock: Beef bones, onion, kombu Roast the beef bones. Chop the onion into quarters, place with the beef bones in water, add kombu and simmer (or pressure cook). Once done, reduce until dark and strong tasting. (Or if you are in the UK take a short cut by buying… Continue Reading

Old Fashioned chili

By: Jo-Anne Bunker Servings: 10 – 12 Ingredients: 1 lb lean hamburger 2 fresh tomatoes 1 can tomato paste (add a litte water) 1 can mushrooms (drained) 1 medium onion diced 1 zuchi sliced Instructions: Brown hamburger on stove top Add that and all ingreidents raw except for the canned mushrooms into slow cooker.  cook… Continue Reading


Anne’s Awesome Texas Chili

By: Anne Winters Servings: 10 servings (1 cup each) Ingredients: 1 pound of grass-fed ground beef 1 pound of grass-fed stew beef (or if you want to cut your own: use any chuck or round cut except top round) 1 cup finely diced onion ½ cup finely diced bell pepper (green, orange, yellow or a… Continue Reading

Hellfire Chili

By: Les Murray Servings: 4 Ingredients: 2 lbs ground grass-fed beef 1 lb ground spicy italian sausage (without casing) 16 oz diced tomatoes (canned or fresh) 1 medium onion, diced 4 cloves garlic, minced 2 Cups beef stock 1 tbsp salt 1 tsp black pepper 1 Bay leaf 1 tbsp Cumin powder 1 tbsp dried… Continue Reading

three c chili

Three Cs – Cocoa, Coffee, Chili

By: Victoria Wren Servings: 10 (at least!) Ingredients: 1600g ground beef 140g chopped bacon 2 red onions 5 garlic cloves, crushed 2 tins chopped tomatoes 2 tablespoons tomato puree 2 tablespoons pure cocoa powder 2 tablespoons instant coffee granules 2 tablespoons mild chilli powder 2 tablespoon balsamic vinegar 1 tablespoon ground cumin 1 tablespoon smoked… Continue Reading


Smokey Maple Northern Chili

By: Claudia Melto Servings: 11 x 2 cup servings Ingredients: •       1 kg center cut bacon •       .7 kg cauliflower florets •       2 cups sliced mushrooms •       2 red onions •       2 red bell peppers •       1 jalapeño pepper… Continue Reading

Chili Con Carne, Extra Carne

By: Corrie Snell Servings: 4 Ingredients: 3 pounds boneless beef chuck Olive oil 2 medium yellow onions 2 poblanos, seeded 1 jalapeño, seeded 5 cloves of garlic 1 tbs. ground cumin 1 tbs. ground ancho 1tbs. ground chipotle 2 tsp. ground coriander 1 1/2 tsp. oregano 2 1/2 cups beef stock 1- 14 1/2 oz.… Continue Reading

Best Chilli, Paleo Stylie!

By: Barbara Turney Wieland ( BTW) Servings: 4 Ingredients: 3 medium onoins 4 cloves of garlic i fresh red chilli, deseeded and finely chopped 3 tsps chilli powder 1 tsp oregano 1 heaped tbsp cumin powder olive oil sea salt and freshly ground black pepper 500gr diced steak ( 1 cm dice) 500gr best mince… Continue Reading


Sweet Potato Chili

By: Erin Fitz Servings: 4 to 6 Ingredients: 1 tablespoon extra virgin olive oil 1 lb. lean beef roast (cut into 1/2-inch pieces) or lean ground beef 1 cup coarsely chopped yellow onion 1 lb. sweet potatoes, peeled and diced into 1/2-inch pieces (about 4 cups) 1 (28 ounce) can organic diced tomatoes, undrained 2-3… Continue Reading

Paleo Dippin’ Chili

By: Dianne Herman Servings: 8-10 Ingredients: ½ cup olive oil 2 onions, coarsely chopped 2 stalks celery, coarsely chopped 1 red bell pepper, coarsely chopped 1 green bell pepper, coarsely chopped ½ fresh parsley, finely chopped 3 cloves garlic, crushed 3-4# grass-fed ground beef ½ cup tequila (optional) Salt and pepper to taste 4 large… Continue Reading