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Spicy Chorizo Chicken Chili

By: Adam Street Servings: 4-5 Ingredients: 2 8oz Cans El Pato (or similar) tomato sauce 1 12oz Can Diced Tomatoes 1 Cup Diced Onion 1 Cup Diced Green Pepper 1 Diced Jalapeno Pepper 1/2lb Diced Chicken (Fresh or Cooked) 1/2lb Fresh Chorizo 1/2 Head Coarsley Chopped Cauliflower 1 TBS Cumin 1-2 TBS Chili powder 1/2… Continue Reading


For the Love of Chili

By: Jacquie O. Servings: 8-10 Ingredients: 1 large carrot diced 1 green bell pepper chopped 1 yellow bell pepper chopped 1 red bell pepper chopped 1 yellow onion finly chopped 1 cup mushrooms chopped 2 tomotoes diced 4 cloves garlic minced 4 celery stocks chopped 4 fresh jalapenos chopped finely 1 large can beef broth… Continue Reading

Game Day Hearty Chili

By: Laura Speck Servings: 8-10 servings Ingredients: 2 pounds extra lean ground beef 1 cup onion, finely chopped 1 cup celery, finely chopped 1 cup carrots, finely chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 (4-ounce) cans chopped green chilies 2 (14-ounce) cans diced tomatoes 2 teaspoons finely minced roasted garlic… Continue Reading

3 Alarm Paleo Chili

By: Kristin Schlemmer Servings: 10+ Ingredients: 2 lbs. grass fed ground beef 1 lb. ground chicken or turkey 2 medium onions- diced 2 green bell peppers diced 2 jalepeno peppers-seeded and chopped 4 cloves garlic-minced 1 large can tomato sauce (check that you use one that is paleo and has no sugar) El Pato is… Continue Reading

So Good For You Paleo Chili

By: Tami Phillippi Servings: 8-10 Ingredients: 48 oz tomato juice (spicy if you like) (I have substitute tomato paste or tomato sauce if you have that on hand not the juice.) 3 cans diced tomatos, organic if you prefer 1 large onion, chopped 1-2 large green peppers (if desired) 2 lbs grass fed ground beef… Continue Reading

Baja Chile con Carne

By: rick hammond Servings: 8-10 Ingredients: THE CHILE CON CARNE: 4 lbs grass-fed stew beef, 1 1/2″ cubes 3 lbs sweet onions, 1/2″ dice 3 heads garlic 3 lbs roasted red peppers, (4) 12oz jars 3 medium yams, peeled, 1″ dice 3 limes, juiced 1 qt no-sodium beef broth 1/2 C Penzey’s chili powder (hot… Continue Reading


Sweet’n’Slow Tagine Chilli

By: Elena Kovakina Servings: 3-4 (depeding on how hungry you are) Ingredients: Beef – 0.5 kg (go for cheaper cuts) Prunes (unsoaked) – 200g Wet spice mix: Onion: 1 large Garlic: 1/2 head Chilli: 1 medium whole (with seeds) Ginger: 2 tbsp grated Dry spice mix 1: Allspice: 5 grains Cumin: 1/4 teaspoon coriander seeds:… Continue Reading


3 Meat Chili

By: Sam Hopper Servings: 8 to 10 Ingredients: Olive oil 1 yellow onion 1 bell pepper 3 jalapeños 4 garlic cloves 2.5 lbs. cubed beef Salt Pepper 1.5 lbs. ground pork 1 lb. bacon (cut into 1″ pieces) 12 oz. gluten free beer 30 oz. tomato sauce 4 zucchinis 3 tbsp. chili powder 2 tsp.… Continue Reading


Ultimate Paleo Chili

By: Holly Gary Servings: 6 Ingredients: 2lbs lean ground beef (good) or grass-fed ground beef (best) 2 medium onions, chopped 1 large green bell pepper, chopped 1 large yellow bell pepper, chopped 3-5 cloves garlic, minced 1 – 28oz can tomato pureé 1 – 14oz can tomato sauce 1 1/2 cups coffee (substitute with broth… Continue Reading