Submitted by: Annie Mello Servings: 6 cups Ingredients: 6 eggs separated 1/2 teaspoon salt 1/2 pound grass – fed butter, room temperature 3 cups of palm sugar 1/2 cup of raw honey 1 teaspoon vanilla extract 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground allspice Instructions: Beat egg whites and salt until… Continue Reading
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Recent Recipes Posts
World's Best Sangria
Submitted by: Chantel Barber Servings: 15-20 Ingredients: 1.75 liters red wine (the big bottle) 1 cup Brandy 1 cup Triple Sec ½ -1 cup simple syrup 1 cup Simply Lemonade (or Simply Limeade–I think the lemonade is better) diced apples club soda Instructions: 1. Read the “What you need to know” section before making sangria.… Continue Reading
Santa's Secret Sangria
Submitted by: Annie Mello Servings: 6 glasses Ingredients: 1 bottle Spanish red table wine 1/4 cup fresh squeezed Oranges 1/4 cup brandy 3 tablespoons of palm sugar 1 orange, thinly sliced 1 lemon, thinly sliced Instructions: Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has… Continue Reading
Chocolate Almond Cups
Submitted by Kristen Servings: Not enough once people taste them! Ingredients: •100% Pure Almond Butter (You have to first make this yourself) •100% Unsweetened Chocolate •Coconut Sugar •Grapeseed Oil •Love Instructions: You will need: 1. Almond Butter – To make this, you need Almonds that have been through the food processor to a butter … Continue Reading
Chocolate Mousse
Submitted by: Bob Faber Servings: 4 Ingredients: 8 oz. Coconut Cream (not from tetra pack as this contains guar gum as an added stabalizer) 4 table spoons Unsweetened Dried, Shredded Coconut 2 tea spoons Unsweetened Coco Powder 4 squares High Cacao (85% is ideal) Dark Chocolate Sprig of Mint Leaves (as garnish) Instructions: Does not… Continue Reading
Pumpkin Cranberry Scones
Submitted by: George Bryant Servings: 12 Ingredients: 2 Cups Almond Flour 1/2 Cup Pumpkin Puree 1/2 Cup Dried Cranberries 1/4 Cup Shredded Coconut 1/4 Cup Crushed Pecans 1 Egg 3 Tbsp Raw Organic Honey, melted 1 Tsp Sea Salt 1 Tsp Baking Powder 1 Tsp Cinnamon 1 Tsp Pumpkin Pie Spice 1/2 Tsp Ginger Instructions:… Continue Reading
Thin Mint Cookie Balls
Submitted by: Kate Petrovic Servings: 30 cookies Ingredients: 1 cup almonds 1 cup walnuts 10 large medjool dates, pitted 2 pinches salt 1/4 – 1/2 tsp peppermint extract 1 1/2 tsp vanilla 1 tsp cinnamon 1/2 cup shredded coconut 3 Tbsp cacao powder 1/2 – 1 Tbsp honey Instructions: In the food processor, process nuts… Continue Reading
Paleo Pumpkin Bread
Submitted by: Carol Beliveau Servings: 8-10 slices Ingredients: 5 farm-fresh eggs 1/2 C. coconut milk (full fat) 1 1/2 C. 100% pumpkin (not pumpkin pie filling…) 1 tsp. baking soda 1 tsp. pure vanilla 1/2 C. coconut flour, sifted with baking soda 1-2 TBSP raw or locally grown honey (optional) 1 TBSP cinnamon 1 tsp… Continue Reading
Cranberry sorbet
Submitted by: Sara Stopek Servings: 8 (more as garnish to another dessert) Ingredients: fresh cranberries – 2 12 oz. packages juice of 1/2 a lemon maple syrup (as little as you can get away with) a biggish splash of OJ (optional) a smallish splash of Cointreau, Triple Sec, or Grand Marnier a cinnamon stick Ice… Continue Reading
Chilled Chocolate Torte
Submitted by: Camilla Servings: 6-8 Ingredients: Crust: 2 c pecans 1/4 c unsweetened cocoa powder 2 T coconut oil 1/4 c honey (or equivalent sweetener) 1 t vanilla 1/2 t sea salt Filling: 3 avocados (the riper the better!) 1/3 c almond milk 2/3 c honey (or equivalent sweetener) 1 T almond butter 1 T… Continue Reading
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