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Recent Chili Contest Posts

Sully’s Bison Chili

By: Sara Sullivan Servings: 8 but depends on how hungry you are Ingredients: 2 Tbs Organic Olive Oil 2 Organic Yellow Onion 2 Organic Green Pepper 3 Adobo Chili Pepper 1 1/2 cups Organic Brown Mushrooms sliced or quartered 4 Organic Carrots 3 lbs Ground Organic Bison 3 links Mild Italian Sausage – local 3… Continue Reading

Kick Ass Chili

By: Cherry Servings: 6-8 Ingredients: 1-2 T EVOO 1 large sweet Onion, chopped 1-2 garlic clove, chopped 3 lbs. grass fed or pasture ground beef 3-4 Chipotle peppers in Adobo Sauce (I use La Costeña) 1 T Cumin 1/2 T Turmeric 2 T Chili powder 1 tsp Cayenne powder 28 oz. diced tomatoes 1 T… Continue Reading


Bomb Chili

By: Lindsay Servings: tons Ingredients: 2 lbs grassfed ground beef 2 28 oz Muir Glen Organic Crushed Tomatos 2 6 oz cans of Lindsay Naturals Green Olives 1 huge white onion – chopped 2 table spoons chili powder 1 table spoon saigon cinnamon 1 tsp smoked sea salt Instructions: 1. In a large skillet, brown… Continue Reading

Kick’n No Bean Chili

By: Mary Wulf Servings: 8-10 Ingredients: 2 lbs lean ground beef 1 T. each of salt, cumin, chili powder, paprika, dried oregano and black pepper 2 cloves garlic – minced 2 tsp. read pepper flakes ¼ tsp ground red pepper 1 T. vegetable oil 3 cans (101/2 oz) diced tomatoes with green chilies 1 jar… Continue Reading

Mexican Mole Chili

By: Monte White Servings: 4-8 depending on size of bowls Ingredients: +4-6lb chuck round roast grass fed beef (cut into small cubes for stewing beef) +coconut oil about 1 tablespoon(for frying) +4 organic tomatoes,rinsed, stemmed, and cored about 8oz each OR 1 26oz package Pomi Strained Tomatoes +1 head garlic (organic) & 2 cloves +3… Continue Reading


Paleo Pumpkin Chili

By: Tarah @ What I Gather Servings: 6-8 Ingredients: 1 lb ground beef 1 yellow onion, diced 1 bell pepper (any color), diced 2 cloves garlic, minced 1, 14.5 oz can diced, fire-roasted tomatoes 2, 4 oz cans diced green chiles 1, 15 oz can pumpkin 1 cup chicken or beef stock 1 tbsp cinnamon… Continue Reading


Kevin’s Famous Chocolate Chili

By: Kevin Servings: 4-6 Ingredients: 2 lbs beef stew meat 1 yellow onion, diced 4 jalapenos, diced 2 cans diced, fire-roasted tomatoes, drained 4 cloves garlic, minced 1 cup stout, gluten-free beer (optional, but incredible) 2 cups chicken broth (can sub beef or vegetable broth) 3 tbsp cocoa powder 2 tbsp chili powder 1 tbsp… Continue Reading

Chipotle Chocolate Chili

By: Marissa Kleinsmith Servings: Makes about 5 quarts Ingredients: 2 T coconut oil 3 small yellow onions, chopped 1 bay leaf 6 large garlic cloves, minced 2.5 lb ground beef (grass fed prefferred) 1 T dried oregano 1/4 c ground cumin 1/4 c chili powder 1/4 c cocoa powder 1.5 t ground allspice 1.5 t… Continue Reading

Real Paleo Texas Chili

By: David Selko Servings: 6 Ingredients: 3 sweet dried chilies like New Mexico seed and stems removed 1 Cascabel seeds and stem removed 3 Arbol seeds and stems removed 2 Chipoltles in can with 2 tablespoons goop from can 2 Anchos seeds and stems removed 2 Pasillas seeds and stems removed 2 quarts chicken broth… Continue Reading


Shotgun Willies Braised-Beef Chili

By: Michelle Servings: 4-6 Ingredients: Get a large rump roast or chuck roast.  You start with a roast instead of ground beef for this recipe, that is what makes it so incredible.  Salt and pepper that baby and set it off to the side. You chili is made of: •1 bunch kale •2 sweet taters-… Continue Reading