Categorized Under “ Recipes”

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The Perfect Cast Iron Steak from The Paleo Foodie Cookbook

Guest post written by: Arsy Vartanian   Hi Everyone! I’m Arsy Vartanian from the Paleo recipe and lifestyle blog, Rubies & Radishes.  I share recipes, as well as tips on living a Paleo lifestyle successfully, including having a Paleo pregnancy and raising a Paleo baby. I am so honored to Read more…

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A Brief History Lesson, and a Recipe: Beef Bourguignon

Guest post written by: Russ Crandall   Hi everyone, my name is Russ Crandall.  I write a food blog, under the name The Domestic Man, where I focus on traditional and international cuisines.  I recently wrote my debut cookbook, The Ancestral Table: Traditional Recipes for a Paleo Lifestyle , which Read more…

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Bacon Sweet Potato Muffins Recipe – From A Paleo Restaurant!

Hey folks. I wanted to let you guys know about a paleo restaurant called Blooming Beets opening in Boulder, CO in April 2014.  It’s being launched by Iva (the girl behind PaleoFlip). It’s great to see actual paleo restaurants popping up! Can you imagine having 100% paleo restaurant options? Being Read more…

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Paleo Happy Hour (and a Bonus Pumpkin Soup Recipe)!

Hey folks, I wanted to let you know about a new book that a friend of mine, Kelly Milton, wrote. I first stumbled across Kelly when she began as a graphic designer for our gym, NorCal Strength and Conditioning. While her contributions had been limited to shirt and poster design Read more…

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More Meals for the Week – Paleo Comfort Style

You know the old saying, ‘Life provides you with everything you need in the moment.’ Honestly, these last few weeks have made us incredibly grateful for our new cookbook. The last year of refining and developing quick and easy recipes has armed us with the tools to make super tasty, Read more…

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Broccoli Casserole

Meals for the Week – Paleo Comfort Style

Whether you’re a parent hustling and bustling from one place to the next, single and working long hours and trying to make time for the gym and social time, or just someone who wants to eat a little healthier, finding time to cook can sometimes fall far down our priority Read more…

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MargaritaPops

Creamy Margarita Pops

The recipe for this delicious summer treat comes from our friend Jennifer Eidahl. Lick responsibly folks Creamy Margarita Pops 1¼ cup fresh lime juice (about 8 limes), plus 3 limes to slice and place on top of paper cups 3 tablespoons raw honey 1 (14 ounce) can of full fat Read more…

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Turkey Curry Recipe (and a Giveaway)

We’re excited to welcome David Maren of Tendergrass Farms back to RobbWolf.com with this guest post. He’s written up this easy recipe for pastured turkey curry, and has a bonus giveaway to help some of you get started. First, the coupon code: FARMERS-ROCK-123 This coupon code gives you 2 massive Read more…

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How to Render Lard!

We’re excited to welcome David Maren of Tendergrass Farms to RobbWolf.com with this guest post. He’s written this great how-to for rendering your own delicious lard.   Pork Lard is one of the most traditionally American fats that you can cook with. Until the 1960’s virtually every kitchen in this Read more…

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spicevenisonchili

Spice-Full Venison Paleo Chili

By: Stacy Sprouse Servings: 8 Ingredients: 2 T. Coconut Oil 3 1bs Ground Venison 1 large Onion, diced 4 Cloves Garlic, diced 1 T. Himalayan Salt divided into ½ T dosages ½ C Water 2 (14 oz) cans Fire-roasted Diced Tomatoes 1 (28 oz) can Pureed Tomatoes 1 T. Garlic Read more…

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