Categorized Under “ Cooking”

applechili

Apple Chili

By: Carly Keaveny Servings: 4-6 Ingredients: 12 oz bacon (optional but recommended), chopped 1 lb grass fed ground beef 2 Tbsp coconut oil 1-2 bell peppers (red, orange, or yellow), chopped 1 yellow onion, chopped 2 small or 1 large-sized apple, chopped 1 sprig of fresh rosemary, chopped 1 sprig Read more…

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Jeron Famous chili

By: jeron furbee Servings: 6-8 bowls Ingredients: 1 jalapeno split in half 1 Tablespoon olive oil 3 pound grass fed chuck roast, cubed 2 tablespoons paprika 1 tablespoon onion powder 1 1/2 teaspoons cayenne pepper 1 can beef broth (homemade if possible, organic store bought if necessary) 1 cup chicken Read more…

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Ruths Rockin Chilli

By: Ruth Fryman Servings: 4-5 Ingredients: 2lb Minced beef 1 large onion, 2 cloves garlic 2 peppers 6-8 mushrooms 1 tin chopped tomatos 1 carton of Passatta Chilli powder to taste or raw chillis to taste. fresh Corriander (cilantro) tsp coconut oil Instructions: Chop the vegies and crush the garlic. Read more…

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Bacon Beef Chili

By: Hannah Willette Servings: 8 Ingredients: 1 pound pastured bacon 3 pounds pastured ground beef 42 ounces stewed tomatoes 16 ounces tomato sauce 2/3 cups pumpkin 2 cups carrots, chopped 1 cup celery, chopped 1 medium onion, chopped 1 large green pepper, chopped 3 garlic gloves, minced 1/4 cup parsley, Read more…

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quickneasychili

Quick & Easy Chili

By: Brandyn Miller Servings: 4 Ingredients: 1 lb ground beef (or turkey or pork) 1 red pepper, chopped 1 onion, chopped 1 can of fire-roasted tomatoes 1 can of tomato sauce 1 packet of chili seasoning Instructions: 1. Brown ground beef in a large sauce pan. 2. Add red pepper Read more…

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Superfood Spicy Chili

By: Orleatha Smith Servings: 6-8 Ingredients: 1 lb grass-fed beef liver 1 lb Spicy Italian sausage 1 lb grass fed ground beef 2 Tbsp olive oil 1 Tbs bacon fat 1 medium onion diced 2 stalks celery diced 2 cloves garlic 3 cans diced fire roasted tomatoes 1 can tomato Read more…

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Portlandia’s Chicken Chili Verde

By: Michelle Lancaster Servings: 6 Ingredients: •2 pounds ground chicken, dark meat •1 tablespoon chili powder •1 (28 ounce) can diced tomatoes •1 large sweet potato – peeled and shredded •2 cups chicken stock •2 pablano chilis – diced •2 tablespoons tamari •2 teaspoons sea salt •1 tablespoon garlic powder Read more…

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Slow Cooker Chili Verde

By: Kara Kral Servings: 6-8 Ingredients: 1onion 2# pork, beef or game meat cubes 1teaspoon cumin 3 cloves crashed garlic 15 green chilies roasted, peeled, seeded, chopped OR 1 28 oz can chopped green chilies 1teaspoon salt 1.5 cups bone broth Instructions: Chop the onion and brown it in lard Read more…

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Pop’s chili

By: Dennis Johnson Servings: 4 Ingredients: 3 tbls olive oil 1 lbs diced lean beef or venison 1 chopped bell peppers 1 diced jalapeño pepper 1 chopped onion 1 diced rib celery 3 diced garlic clove 2 Tbls chili powder 1 tsp. salt 1/2 tsp pepper 1 tsp herbs de Read more…

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Suprise Venison Chili

By: Marissa Nittoly Servings: 4 Ingredients: 2 Tbsp Bacon fat 1 cup onion, diced 2 stalks of celery, diced 1 large carrot, diced 2 1/2 cups beef broth 1 1/2 lbs of ground venison 1/2 cup red wine 1 can crushed tomatoes 4 large roasted red peppers, pureed   (may Read more…

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