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Recent Cooking Posts

So Good For You Paleo Chili

By: Tami Phillippi Servings: 8-10 Ingredients: 48 oz tomato juice (spicy if you like) (I have substitute tomato paste or tomato sauce if you have that on hand not the juice.) 3 cans diced tomatos, organic if you prefer 1 large onion, chopped 1-2 large green peppers (if desired) 2 lbs grass fed ground beef… Continue Reading

Baja Chile con Carne

By: rick hammond Servings: 8-10 Ingredients: THE CHILE CON CARNE: 4 lbs grass-fed stew beef, 1 1/2″ cubes 3 lbs sweet onions, 1/2″ dice 3 heads garlic 3 lbs roasted red peppers, (4) 12oz jars 3 medium yams, peeled, 1″ dice 3 limes, juiced 1 qt no-sodium beef broth 1/2 C Penzey’s chili powder (hot… Continue Reading


Sweet’n’Slow Tagine Chilli

By: Elena Kovakina Servings: 3-4 (depeding on how hungry you are) Ingredients: Beef – 0.5 kg (go for cheaper cuts) Prunes (unsoaked) – 200g Wet spice mix: Onion: 1 large Garlic: 1/2 head Chilli: 1 medium whole (with seeds) Ginger: 2 tbsp grated Dry spice mix 1: Allspice: 5 grains Cumin: 1/4 teaspoon coriander seeds:… Continue Reading


3 Meat Chili

By: Sam Hopper Servings: 8 to 10 Ingredients: Olive oil 1 yellow onion 1 bell pepper 3 jalapeños 4 garlic cloves 2.5 lbs. cubed beef Salt Pepper 1.5 lbs. ground pork 1 lb. bacon (cut into 1″ pieces) 12 oz. gluten free beer 30 oz. tomato sauce 4 zucchinis 3 tbsp. chili powder 2 tsp.… Continue Reading


Ultimate Paleo Chili

By: Holly Gary Servings: 6 Ingredients: 2lbs lean ground beef (good) or grass-fed ground beef (best) 2 medium onions, chopped 1 large green bell pepper, chopped 1 large yellow bell pepper, chopped 3-5 cloves garlic, minced 1 – 28oz can tomato pureé 1 – 14oz can tomato sauce 1 1/2 cups coffee (substitute with broth… Continue Reading

Oxtail and Beef Cheek Chilli

By: Jane Sales Servings: 4 Ingredients: Stock: Beef bones, onion, kombu Roast the beef bones. Chop the onion into quarters, place with the beef bones in water, add kombu and simmer (or pressure cook). Once done, reduce until dark and strong tasting. (Or if you are in the UK take a short cut by buying… Continue Reading

Old Fashioned chili

By: Jo-Anne Bunker Servings: 10 – 12 Ingredients: 1 lb lean hamburger 2 fresh tomatoes 1 can tomato paste (add a litte water) 1 can mushrooms (drained) 1 medium onion diced 1 zuchi sliced Instructions: Brown hamburger on stove top Add that and all ingreidents raw except for the canned mushrooms into slow cooker.  cook… Continue Reading


Anne’s Awesome Texas Chili

By: Anne Winters Servings: 10 servings (1 cup each) Ingredients: 1 pound of grass-fed ground beef 1 pound of grass-fed stew beef (or if you want to cut your own: use any chuck or round cut except top round) 1 cup finely diced onion ½ cup finely diced bell pepper (green, orange, yellow or a… Continue Reading

Hellfire Chili

By: Les Murray Servings: 4 Ingredients: 2 lbs ground grass-fed beef 1 lb ground spicy italian sausage (without casing) 16 oz diced tomatoes (canned or fresh) 1 medium onion, diced 4 cloves garlic, minced 2 Cups beef stock 1 tbsp salt 1 tsp black pepper 1 Bay leaf 1 tbsp Cumin powder 1 tbsp dried… Continue Reading

three c chili

Three Cs – Cocoa, Coffee, Chili

By: Victoria Wren Servings: 10 (at least!) Ingredients: 1600g ground beef 140g chopped bacon 2 red onions 5 garlic cloves, crushed 2 tins chopped tomatoes 2 tablespoons tomato puree 2 tablespoons pure cocoa powder 2 tablespoons instant coffee granules 2 tablespoons mild chilli powder 2 tablespoon balsamic vinegar 1 tablespoon ground cumin 1 tablespoon smoked… Continue Reading