Posts Categorized Under

Recent Cooking Posts

Pumpkin Chili

By: Brad Carmichael Servings: 10-12 Ingredients: 3 Pounds Ground Pork 2 Pounds Ground Beef 1 Can Full Fat Coconut milk (400ml) 1 Can Libby’s Pumpkin (29oz) 2 Tbsp Salt 1 Tbsp Ground Cayenne Pepper 1 Tbsp Ground Chipotle Chile Seasoning 2 Tbsp Garlic Powder 1 Tbsp Cumin 1/2 Tbsp Black pepper Instructions: 1. Cook both… Continue Reading

Birria-Style Lengua

By: J.T. Servings: 6-8 Ingredients: 2 beef tongues, rinsed, trimmed 3 bay leaves 1 star anise 1/2 cinnamon stick 1/2 tsp black pepper 1 1/2 tsp salt 4-6 Ancho, Poblano, or New Mexico dried chiles, seeded and stemmed 1-2 onions, quartered Tomatoes and/or tomatillos as desired Water or beef stock to cover (bone broth would… Continue Reading

chili with heart

By: John Reed Servings: 10-15 cups but start small Ingredients: 1-2 lb steak, cubed 2 lg (bigger than 12oz) cans of tomatoes diced or crushed or 3-4 whole tomatoes hand crushed 1 can Ro*tel hot or original depending on tastes 1 lg onion diced red or white or yellow 1 handful of fresh mushrooms or… Continue Reading

Liver & Onion Chili

By: Noel Jensen Servings: 8 servings Ingredients: 2 TBS coconut oil, bacon fat or tallow 1 pound liver  (I’ve used different types but grass fed beef is fine) 1 large onion, peeled and chopped 2 pounds lean grass fed ground beef 3 stalks of celery, chopped 1 cup cremini mushrooms, sliced 4-6 cloves garlic, minced… Continue Reading

Texas chile

By: Hans ten Broeke Servings: 4-6 Ingredients: Wick Fowlers Chili Kit pasture butter, bacon or lard 1 large onion coursely chopped 2 lbs grass fed beef or lamb chopped into 1/2 inch cubes 1 lb ground venizon or grass fed beef 1 28oz can Crushed Fire Roasted tomatoes Instructions: Melt a healthy chunk of butter… Continue Reading

Turkey Chili with Sweet Potatoes

By: Sarah Servings: 4-6 Ingredients: 1 lb ground turkey 1 medium red onion, chopped 1 green bell pepper, chopped 4 garlic cloves, chopped 1 tablespoon chili powder 1 tablespoon ground cumin 2 teaspoons unsweetened cocoa powder 1/4 teaspoon ground cinnamon 1 28-ounce can fire-roasted diced tomatoes 2 medium sweet potato, peeled and cut into 1/2-inch… Continue Reading

Chili Verde

By: Dennis Brunner Servings: 8 Ingredients: 1 1/2 pounds lean beef, cut into 1 inch cubes 1 1/2 pounds lean pork, cut into 1 inch cubes 3 tablespoons coconut oil, maybe a little more 1 large green bell pepper, seeded and chopped 2 large cloves garlic, minced 2 quarts home-canned tomatoes or 2 – 28… Continue Reading

Pumpkin Chili

By: Kathryn Huss Servings: 8 Ingredients: 2 lb. grass-fed ground beef l large onion, chopped l green chili, chopped l 15oz. can pumpkin 1 6oz. can tomato paste l clove garlic, minced 1/2 tsp. cumin 1/2 tsp. cinnamon 1/2 tsp. smoked paprika Salt and pepper to taste Instructions: Brown the ground beef.  Add the onion… Continue Reading

Easy Chili

By: Bette Hutchens Servings: 2-3 Ingredients: 2T ground cumin 1T garlic powder 1T onion powder 1T 1t chili powder 1t oregano 1t sea salt 1/2 lb ground beef 3T tomato paste water optional: 3T coconut oil 2 chopped bell peppers 1/4 t cayenne Instructions: Premix dry spices in a bowl. Saute peppers in coconut oil.… Continue Reading


Jole Mole Sweet Potato Chili

By: Brooke Breyfogle Servings: 6-8 Ingredients: 2 tbsp cooking fat of your choice (I use equal parts coconut oil and ghee) 1 cup each of diced onion, celery and carrots (or use Trader Joe’s Mirepoix mix!) 2 jalapeño peppers, seeded and finely chopped 4 large cloves garlic, crushed and finely chopped 1 medium red bell… Continue Reading