Categorized Under “ Cooking”

Chili Verde

By: Dennis Brunner Servings: 8 Ingredients: 1 1/2 pounds lean beef, cut into 1 inch cubes 1 1/2 pounds lean pork, cut into 1 inch cubes 3 tablespoons coconut oil, maybe a little more 1 large green bell pepper, seeded and chopped 2 large cloves garlic, minced 2 quarts home-canned Read more…

Continue Reading →

Pumpkin Chili

By: Kathryn Huss Servings: 8 Ingredients: 2 lb. grass-fed ground beef l large onion, chopped l green chili, chopped l 15oz. can pumpkin 1 6oz. can tomato paste l clove garlic, minced 1/2 tsp. cumin 1/2 tsp. cinnamon 1/2 tsp. smoked paprika Salt and pepper to taste Instructions: Brown the Read more…

Continue Reading →

Easy Chili

By: Bette Hutchens Servings: 2-3 Ingredients: 2T ground cumin 1T garlic powder 1T onion powder 1T 1t chili powder 1t oregano 1t sea salt 1/2 lb ground beef 3T tomato paste water optional: 3T coconut oil 2 chopped bell peppers 1/4 t cayenne Instructions: Premix dry spices in a bowl. Read more…

Continue Reading →
test

Jole Mole Sweet Potato Chili

By: Brooke Breyfogle Servings: 6-8 Ingredients: 2 tbsp cooking fat of your choice (I use equal parts coconut oil and ghee) 1 cup each of diced onion, celery and carrots (or use Trader Joe’s Mirepoix mix!) 2 jalapeño peppers, seeded and finely chopped 4 large cloves garlic, crushed and finely Read more…

Continue Reading →

Lonely Mountain Chuckwagon Chili

By: Mike Dugan Servings: 4 Ingredients: 1 lb. ground beef 2 med. onions chopped 1 cup chopped green pepper 1 can (8 oz.) tomato sauce 1 large can (28 oz.) chopped tomatoes 1 med. sweet potato, sliced and quartered 2 tsps. chili powder 1 tsp. salt 1/8 tsp. cayenne pepper Read more…

Continue Reading →
whitechili

Spicy White Chicken Chili

By: Suzanne Robertson Servings: 6-8 Ingredients: 2 Tbsp Bacon fat 3 cloves garlic, minced 1 medium brown onion, chopped 2lbs boneless, skinless chicken breasts, cut into 1″ cubes 3 carrots, peeled, halved longways and chopped 4 celery stalks, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 Read more…

Continue Reading →
chipotlechili

Chipotle Chili

By: Sean Coonce Servings: 6-8 Ingredients: 2 lbs grass-fed ground beef 1 Tbsp bacon fat 1 large yellow onion, diced 4 cloves garlic, minced 4 stalks celery, chopped 1 bell pepper, diced 1 can diced tomatoes 1 small can tomato paste ¼ C 100% cacao powder see note 2 tsp Read more…

Continue Reading →

Paleo Chili Deliciousness

By: Lauren S. Servings: 10+ Ingredients: a)    1 large onion chopped b)   2 slices of bacon c) 1 bell pepper chopped (I like yellow) d) 3 garlic cloves minced e)    1 lb ground mild chicken sausage (any sausage will do) f)   1 lb ground turkey or Read more…

Continue Reading →

Turkey Chili Verde

By: Julie Anderson Servings: 6 Ingredients:     ½ lb. Chorizo (pork, turkey or chicken) 3 cups chopped onion 2 TBS chopped garlic 2 TBS chili  powder 1 teas cumin salt and freshly ground pepper, to taste 2 cups chicken or turkey stock 6 fresh (or canned if you must) Read more…

Continue Reading →

Spicy Chorizo Chicken Chili

By: Adam Street Servings: 4-5 Ingredients: 2 8oz Cans El Pato (or similar) tomato sauce 1 12oz Can Diced Tomatoes 1 Cup Diced Onion 1 Cup Diced Green Pepper 1 Diced Jalapeno Pepper 1/2lb Diced Chicken (Fresh or Cooked) 1/2lb Fresh Chorizo 1/2 Head Coarsley Chopped Cauliflower 1 TBS Cumin Read more…

Continue Reading →