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Recent Cooking Posts


Wild Game Paleo Chili

By: Jeff Nimoy Servings: 8-10 Ingredients: Chili (all ingredients, all organic, all the time): grass-fed beef kidney fat ground elk ground venison wild boar stew meat diced grass-fed ribeye steak crushed heirloom tomatoes crushed heirloom roma tomatoes jalapeños red and green bell peppers cumin oregano black pepper onions garlic cilantro (in the mix, and also… Continue Reading


Paleo Venison Chili

By: Briseida Hernandez Servings: 16-20 servings Ingredients: 3 pounds ground venison 2 pounds cubed venison 2 tablespoons of Amish butter(or coconut butter) 5 carrots, chopped 1 large sweet onion, chopped 6 to 8 portobello mushroom caps, chopped 3 quarts of peeled and chopped homegrown tomatoes 1 to 2 tablespoons of chili powder 1/2 tablespoon of… Continue Reading

Smokey bison chili

By: Patti Bohaty Servings: 6 large bowls Ingredients: 1 T coconut oil 1 lb. ground grass-fed beef 1 lb. ground bison 1 medium onion, diced 3 carrots, peeled and diced 3 celery stalks, diced ½ t garlic salt 1 T ground cumin 1 t ground ancho chili pepper ½ t smoked Spanish paprika ½ t… Continue Reading

Roasted poblano beanless chili

By: Holly Schmaling Servings: 6 – 8 Ingredients: 3 lb. ground beef (grass-fed, of course) 2 c. diced onion 2 tbs crushed garlic 2+ tbs EVOO or beef lard 2 large poblano chilies 3 tbs cumin 4 tbs chili powder 2 tbs puréed chipotle chilies in adobo 2 cans diced tomatoes with juice 1/2 c.… Continue Reading

Black Canyon Chili

By: Regina Onorato Servings: Approx. 8 Ingredients: 3-3.5 lb. chuck roast, cubed small 4 large shallots, sliced 5 cloves of garlic, minced 1.5-2 cups duck stock 2 large cans of whole peeled tomatoes 4-5 tbsp. Black Canyon Chili Powder (chiles, cocoa powder, garlic, toasted onion, cinnamon, oregano) Salt to taste Instructions: 1. Sauté the shallots… Continue Reading


Jerk Chicken Chili with Fresh Mango Salsa

By: Crystal Schmidt Servings: 6 Ingredients: 4oz bacon, ground or finely chopped 1 medium onion, chopped 1 green pepper, seeded and chopped 2 large jalapeno peppers, seeded and finely chopped 2 stalk of celery, finely chopped 3 cloves garlic, grated or finely minced 3 Tbs chili powder 1 Tbs ground cumin 1 tsp jerk seasoning… Continue Reading


Chicken Enchilada Sweet Potato Chili

By: Erin Fitz Servings: 4 to 6 Ingredients: 2 tablespoons extra-virgin olive oil 2 yellow bell peppers, seeded and diced 2 red bell peppers, seeded and diced 2 medium yellow onions, diced 2 cups cooked diced chicken 1 (28 ounce) can organic fire-roasted crushed tomatoes (or homemade equivalent) 2 medium sweet potatoes, peeled and diced… Continue Reading

20-Minute Spicy Paleo Chili

By: Rhonda Jones Servings: 4 Ingredients: 1 pack of organic / grass-fed beef 16 ounces store-made hot salsa I packet gluten-free chili seasoning 1 jar tomato sauce Frank’s Redhot Sauce (optional) Instructions: Brown package of ground beef in iron skillet. Add seasoning packet after meat is finished cooking. Add one cup water. Stir 16 ounces… Continue Reading

Butternut Chili

By: Annie McMahill Servings: 8-12 Ingredients: 1 lb sirloin steak, cut into bite-sized cubes 1 pound ground beef 1 pound pork sausage 1/2 butternut squash, peeled and chopped 5 carrots, peeled and sliced 2 sm onions, chopped 2 sweet red peppers, chopped 3 cloves garlic, minced 1 28-ounce can crushed tomatoes 2 14.5-ounce cans diced… Continue Reading


trimammalian chili

By: Parker Servings: 5-6 meal sized servings Ingredients: 1/2 pound uncured organic bacon 1 pound ground lamb 1 pound lean ground sirloin 4 bell peppers(I like two red and two orange) 1 sweet yellow onion 3 sweet potatoes 16 ounces tomato sauce 16 ounces fire roasted tomatoes 3-6 jalapenos(depending on how spicy you want it[none… Continue Reading