Categorized Under “ Cooking”

Game Day Hearty Chili

Posted January 7th, 2013 by

By: Laura Speck Servings: 8-10 servings Ingredients: 2 pounds extra lean ground beef 1 cup onion, finely chopped 1 cup celery, finely chopped 1 cup carrots, finely chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 (4-ounce) cans chopped green chilies 2 (14-ounce) cans diced tomatoes 2 Read more…

Continue Reading →

3 Alarm Paleo Chili

Posted January 7th, 2013 by

By: Kristin Schlemmer Servings: 10+ Ingredients: 2 lbs. grass fed ground beef 1 lb. ground chicken or turkey 2 medium onions- diced 2 green bell peppers diced 2 jalepeno peppers-seeded and chopped 4 cloves garlic-minced 1 large can tomato sauce (check that you use one that is paleo and has Read more…

Continue Reading →

So Good For You Paleo Chili

Posted January 7th, 2013 by

By: Tami Phillippi Servings: 8-10 Ingredients: 48 oz tomato juice (spicy if you like) (I have substitute tomato paste or tomato sauce if you have that on hand not the juice.) 3 cans diced tomatos, organic if you prefer 1 large onion, chopped 1-2 large green peppers (if desired) 2 Read more…

Continue Reading →

Baja Chile con Carne

Posted January 7th, 2013 by

By: rick hammond Servings: 8-10 Ingredients: THE CHILE CON CARNE: 4 lbs grass-fed stew beef, 1 1/2″ cubes 3 lbs sweet onions, 1/2″ dice 3 heads garlic 3 lbs roasted red peppers, (4) 12oz jars 3 medium yams, peeled, 1″ dice 3 limes, juiced 1 qt no-sodium beef broth 1/2 Read more…

Continue Reading →
taginechili

Sweet’n'Slow Tagine Chilli

Posted January 7th, 2013 by

By: Elena Kovakina Servings: 3-4 (depeding on how hungry you are) Ingredients: Beef – 0.5 kg (go for cheaper cuts) Prunes (unsoaked) – 200g Wet spice mix: Onion: 1 large Garlic: 1/2 head Chilli: 1 medium whole (with seeds) Ginger: 2 tbsp grated Dry spice mix 1: Allspice: 5 grains Read more…

Continue Reading →
3MeatChili

3 Meat Chili

Posted January 6th, 2013 by

By: Sam Hopper Servings: 8 to 10 Ingredients: Olive oil 1 yellow onion 1 bell pepper 3 jalapeños 4 garlic cloves 2.5 lbs. cubed beef Salt Pepper 1.5 lbs. ground pork 1 lb. bacon (cut into 1″ pieces) 12 oz. gluten free beer 30 oz. tomato sauce 4 zucchinis 3 Read more…

Continue Reading →
ultpaleochili

Ultimate Paleo Chili

Posted January 6th, 2013 by

By: Holly Gary Servings: 6 Ingredients: 2lbs lean ground beef (good) or grass-fed ground beef (best) 2 medium onions, chopped 1 large green bell pepper, chopped 1 large yellow bell pepper, chopped 3-5 cloves garlic, minced 1 – 28oz can tomato pureé 1 – 14oz can tomato sauce 1 1/2 Read more…

Continue Reading →

Oxtail and Beef Cheek Chilli

Posted January 6th, 2013 by

By: Jane Sales Servings: 4 Ingredients: Stock: Beef bones, onion, kombu Roast the beef bones. Chop the onion into quarters, place with the beef bones in water, add kombu and simmer (or pressure cook). Once done, reduce until dark and strong tasting. (Or if you are in the UK take Read more…

Continue Reading →

Old Fashioned chili

Posted January 6th, 2013 by

By: Jo-Anne Bunker Servings: 10 – 12 Ingredients: 1 lb lean hamburger 2 fresh tomatoes 1 can tomato paste (add a litte water) 1 can mushrooms (drained) 1 medium onion diced 1 zuchi sliced Instructions: Brown hamburger on stove top Add that and all ingreidents raw except for the canned Read more…

Continue Reading →
IMAG0138-reduced

Anne’s Awesome Texas Chili

Posted January 6th, 2013 by

By: Anne Winters Servings: 10 servings (1 cup each) Ingredients: 1 pound of grass-fed ground beef 1 pound of grass-fed stew beef (or if you want to cut your own: use any chuck or round cut except top round) 1 cup finely diced onion ½ cup finely diced bell pepper Read more…

Continue Reading →