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Categorized Under “ Cooking”

Holiday Stuffing Muffins

Submitted by: Angie Servings: 18 Ingredients: 1 large onion 4 ribs celery 1 T coconut oil 1/2 t salt 1/2 t pepper 3 1/2  C Almond Meal 2 t salt 1 t baking soda 2 t dried sage 1 t marjoram 1 C chicken broth 6 eggs Instructions: Dice onions Read more…

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Banska kapama

Submitted by: Avgustina Daskalova Servings: 6-8 servings depending on how hungry family is Ingredients: 700 g pork 700 g veal 600 g chicken 150 g lard 400 g black pudding 2 pcs. pickled cabbage dry red chillies red wine dough for the lid (only for sealing the pot – dough, Read more…

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Holiday Brussels

Submitted by Christina Shulz Servings: 6-8 Ingredients: 1 Pound Uncured Bacon (make sure it’s nitrate/nitrite free) 1 1/2 – 2 pounds Fresh Brussels Sprouts 1/2 Large Red Onion, thinly sliced 1 Cup Dried Cranberries or Fresh Pomegranate Seeds Salt/Pepper to taste Instructions: Preheat oven to 425 degrees. 1.  Slice your Read more…

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Spiced Nuts

Submitted by: Melissa “Melicious” Joulwan Servings: 2 1/2 cups Ingredients: 2 tablespoons ghee, melted 1 1/2 teaspoons ground cumin 1/2 teaspoon paprika 1/4 teaspoon cinnamon 2 1/2 cup nuts (almonds, pecans, cashews, and macadamias taste best) 2 tablespoons brown sugar 1 teaspoon salt Instructions: 1. Preheat oven to 300F. 2. Read more…

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gift-ico

Holiday 2011 Gift Guide: Paleo Kitchen Heavyweights

It’s December and the holidays are rapidly approaching. Last week we talked about ten great stocking stuffers for the Paleo kitchen. Watch the blog over the next few weeks for more Gift Guides (books, and other Paleo gear). Today we’ll look at ten big ticket kitchen gadgets. I reach for Read more…

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gift-ico

Holiday 2011 Gift Guide: Paleo Kitchen Stocking Stuffers

Thanksgiving is already upon us, which means it’s only 30 (yes THIRTY) days until Christmas. It will be here before it, with 2012 on its heels. So let’s get right down to it – gifts are a necessary evil most of the time. Watch the blog over the next few weeks Read more…

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Cross-Rib Roast for a Tasty Dinner with Three Kinds of Leftovers

Cross-Rib Roast for a Tasty Dinner and Three Kinds of Leftovers By Riki Shore of Three Squares When I first went gluten-free I made a choice: I decided I wouldn’t just switch to eating gluten substitutes. No gluten-free pancakes, gluten-free bagels or gluten-free pizza for me. This meant I had Read more…

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pumpkin spice latte

Seasons Drinkings

Tis’ the season for an endless assortment of food and drink temptations! Tis’ the season for a self-check in motivation. I know there’s at least one person reading this that gets a little giddy when they see the infamous red holiday cups at Starbucks. I’ve honestly never tried their Pumpkin Read more…

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Meal Management Theory

I had a boss once who used to drive me nuts. One day he gave me three tasks. My response was, “What is the priority of these tasks? Which one should I do first?” He would say, “Matt, they’re all important.” Even though I hounded him about it, he wouldn’t Read more…

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Super Simple Banana-Apple Pancakes SANS FLOUR!!!

VER ESTA RECETA EN Español Banana-Apple pancakes. Kids love them!   Ingredients: 5 large ripe bananas (almost black) 3 eggs 1 tbsp cinnamon 4 tbs of coconut oil or butter (if you allow it in your diet) Large skillet   Directions: In a food processor or blender mix mashed bananas, Read more…

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