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Categorized Under “ Cooking”

mini chocolate coconut cream pies

Submitted by: Jen Matheis Servings: 24 Ingredients: For the filling: 1    c. shredded unsweetened coconut 1    can full fat unsweetened coconut milk 1/2  c. coconut butter 1/2  c. coco powder 1/4  c. blue agave nectar 1    t. vanilla 1/2  t. sea salt For the crust: 1   Read more…

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Bittersweet Chocolate Coconut Fudge

Submitted by: Richard Hammond Servings: Serves up to 24 Ingredients: 1 lb. 100% pure Baker’s chocolate, room temp 2/3 cup Nutiva coconut manna ½ cup Nutiva coconut oil ½ cup filtered water 2 cups organic raisins 1/3 cup coconut palm sugar 1 large pinch of sea salt ½ tsp tangerine Read more…

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Paleo Chocolate Chip Cookies

Submitted by: Tami Smith Servings: 2 1/2 dozen Ingredients: 4 1/2 C. Almond Flour/Meal 1 to 1 1/2 C. Dark Choc. Chips (depending on your chocolatey desires) 1 1/2 tsp. Baking Soda 3 Large Eggs 3/4 C. Pure Honey 3 1/4 tsp. Vanilla 1/4 C. Gluten Free Flour (Optional – Read more…

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Country Terrine with Drunken Figs

Submitted by: Erin Mackin Servings: 12-14 Ingredients: 1/2 cup finely chopped onion 1/2 cup finely chopped shallots 2 T. pemmican, lard or coconut oil 2 T. garlic cloves, finely chopped 1 T. fresh thyme chopped 1 T. fresh sage chopped 2 tsp. sea salt 1 T. black peppercorns 1/2 tsp. Read more…

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“Primal” Holiday Desserts

12 Desserts to Satisfy Your Holiday Cravings By Riki Shore Does the holiday season bring to mind desserts like Christmas cookies, buche de noel or – my favorite – chocolate babka? Making these traditional desserts is time-consuming and complicated, not to mention that they’re loaded with white sugar and flour Read more…

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Sugarless matcha lemon cookies

Submitted by: Ash Sierra Servings: 30 cookies Ingredients: 2.5 cups blanched almond flour 1/3 teaspoon salt 1/4 teaspoon baking soda 10 tablespoons ghee or coconut oil (at liquid state) 1.5 tablespoon vanilla 1/2 cup coconut milk (use light or water down classic until it is a maple syrup consistency) 1.5 Read more…

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Mexican Chocolate Coffee Cake

Submitted by: Sarah Ballantyne (www.thepaleomom.com) Servings: 10-14 Ingredients: 6 eggs ½ cup extra virgin coconut oil, melted 1/3 cup + 1 Tbsp coconut flour 1/3 cup natural or raw cocoa powder 3 oz unsweetened baking chocolate (100%) ½ cup molasses ½ cup honey 2 tsp vanilla ½ tsp salt ½ Read more…

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Slow Cooker Apple Pecan Crisp

Submitted by: Annie Mello Servings: 10 Ingredients: 6medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups) 1teaspoon ground cinnamon 1/2cup shredded coconut 1/3cup packed palm sugar 1/4cup almond flour 1/2cup cold grass-fed butter, cut into small pieces 1/2cup chopped pecans 1/2 Read more…

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Sublime Key Lime Pie

Submitted by: Karen Stoychoff Inman Servings: 9-12 Ingredients: Crust 8 ounces hazelnuts; roasted 1/2 teaspoon fresh ginger; minced 1 tablespoon fresh orange zest 2 tablespoons coconut butter; melted 1 tablespoon sugar (optional) 1/2 teaspoon pure vanilla extract Filling 4 egg yolks 13.5 ounces coconut milk 2 tablespoons coconut flour 1/2 Read more…

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AOT Paleo Pancakes

Submitted by: James E Walker Servings: 4 Ingredients: 1C Almond Flour 1C Coconut Flour 1/4C Flaxseed Meal 1/4C Chopped Walnuts 3 Large Eggs 1 tsp Cinnimon 1/2 tsp Nut Meg 1 small ripe Banana mashed Coc0nut Milk to consistancy Instructions: Put 3 eggs in med mixing bowl Add all dry Read more…

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