Categorized Under “ Cooking”

Monkey Bread

Submitted by: Stacy and Matt Servings: 8 Ingredients: 2/3 C fresh medjool dates, pureed 1/2 C coconut oil 2 Tbsp honey 1 Tbsp vanilla 2 1/2 C (divided) almond flour 1 C tapioca flour 3 Tbsp arrowroot powder 1 tsp baking soda 1/4 tsp cream of tartar 1/4 tsp salt Read more…

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Ginger Molasses Cookies

Submitted by: Kim Ludeman Servings: 2 dozen Ingredients: 3 cups almond flour (ground up almonds) 1/2 cup backstrap unsulphered molasses 2 packets Stevia 3 tablespoons coconut oil 1 tablespoon coconut milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1/8 teaspoon celtic sea salt 1 teaspoon Read more…

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Pumpkin Bread Pudding

Submitted by: Stacy and Matt Servings: 6-8 Ingredients: 4 C Elana’s Paleo Pumpkin Bread (http://www.elanaspantry.com/paleo-pumpkin-bread/), diced into 1″ cubes and let sit out for at least 6 hours to dry it out a bit (I doubled Elana’s recipe, made 3 mini loaves, and diced 2) 1 14 oz can full Read more…

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Apple Delight

Submitted by: Rock Myers Servings: one generous serving/ 2 small servings Ingredients: 1 apple… you pick your favorite variety 1 tablespoon of butter 1 small handful of dried raisins, blue berries, cranberries, etc. 1 tablespoon of cinnamon 1 tablespoon of vanilla 1 teaspoon of ground nutmeg Instructions: Cut the apple Read more…

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Apple Macadamia Nut Crisp

Submitted by: Lisa Rose Servings: 6-8 Ingredients: Filling: 5-6 apples peeled and coarsely chopped 4 tablespoons butter, diced 1 tablespoon lemon juice 1 teaspoon ground cinnamon Topping: 1 cup blanched almond flour 3/4 cup macadamia nuts, coarsely chopped 3/4 cup pecans and/or walnuts, coarsely chopped 2 tablespoons palm sugar 1 Read more…

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Snickerdoodle Whoopie Pies

Submitted by: Matt and Stacy Servings: 12 pies or 24 cookies Ingredients: Snickerdoodle Cookies 1/2 C almond butter 1/2 C palm shortening 1/2 C maple syrup (Grade B will add a lot of flavor) 2 eggs 1 Tbsp vanilla 2 C blanched almond flour 1 tsp baking soda 2 tsp Read more…

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Pumpkin Pucks (or cupcakes)

Submitted by: Stacy and Matt Servings: 12 Ingredients: 1 C pumpkin puree (we use fresh roasted in a water bath) 1 C almond butter 1/4 C honey 2 Tbsp maple syrup 2 eggs 1/3 C almond flour 1 Tbsp cinnamon 1 tsp nutmeg 1/2 tsp salt Optional: 1/3 cup mini Read more…

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Rosemary Pecan Cookies

Submitted by: Nikki Orth Servings: 12-14 cookies Ingredients: 1 1/4 c. almond flour or almond meal ½ c. pecans, finely chopped 1/4 c. grapeseed oil (I sometimes use olive, could also use other oils such as coconut, macadamia, hazelnut, grassfed butter(melted), or avocado) 2 Tbsp. Grade B maple syrup (can Read more…

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Bacon

Submitted by: Shan Yanker Servings: 1lb per person Ingredients: Bacon – 1lb per person. Instructions: Fry bacon in cast iron skillet. Notes: Not much else to say.

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Coconut Tapioca Yam “Soup” with Walnuts and Chocolate Chips

Submitted by: Mya Zeronis Servings: 4 Ingredients: 2 cups water ½ pound yam, peeled; ½-inch cubed 2 cups coconut milk, unsweetened 1 cup agave nectar ½ pound tapioca pearls 2 ounces walnuts, chopped 1 ounce coconut flakes, toasted 4 ounces dark chocolate chips Instructions: In a large sauce pan, boil Read more…

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