Categorized Under “ Cooking”

Paleo Apple Crisp

Submitted by: Richard Hammond Servings: Serves 10 to 12 Ingredients: 5 lbs. organic golden delicious apples 1 cup dried currants 2 ½ cups almond flour + 2 tbsp arrowroot 10 oz. pitted dates 2/3 cup solid coconut oil (chilled) 2 organic lemons ½ cup Tap n’Apple apple butter 12 oz. Read more…

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Cocoa Loco Nutty Bites

Submitted by: Jody Dowdell Servings: 10 or so Ingredients: 1/4 cup cocoa powder 1/4 cup coconut flour 1/3 cup almond butter A pinch of salt 1/3 cup pecans 1/4 cup applesauce 1 tsp vanilla 1 tsp baking powder 1 ripe banana 1 egg 1 cup dark chocolate chunks (optional) Instructions: Read more…

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Chilled Chocolate Torte

Submitted by: Camilla Servings: 6-8 Ingredients: Crust: 2 c pecans 1/4 c unsweetened cocoa powder 2 T coconut oil 1/4 c agave nectar 1 t vanilla 1/2 t sea salt Filling: 3 avocados (the riper the better!) 1/3 c almond milk 2/3 c agave nectar 1 T almond butter 1 Read more…

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Primal Pumpkin Pie

Submitted by: Christie Albertson Servings: about 8-10 Ingredients: PIE CRUST: Combine 2 cups chopped walnuts 1/4 tsp sea salt 1/4 tsp baking soda 1/4 cup grapeseed oil 2 T agave nectar (or honey) 1/2 cup pitted dates PIE FILLING: 1 15oz can pumpkin puree 1 T ground cinnamon 11/4 tsp Read more…

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Dragon’s tail

Submitted by: Francesca Servings: 6 Ingredients: 7 eggs, 100 g + 2 tblspn mild honey (acacia or sunflower), 1 lemon, 300 g almonds (peeled and minced), vanilla seeds (from a vanilla bean) or cinnamon powder (1/4 tspn), potato starch, salt, a small jar of strawberry jam (made with organic fruit Read more…

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Monkey Bread

Submitted by: Stacy and Matt Servings: 8 Ingredients: 2/3 C fresh medjool dates, pureed 1/2 C coconut oil 2 Tbsp honey 1 Tbsp vanilla 2 1/2 C (divided) almond flour 1 C tapioca flour 3 Tbsp arrowroot powder 1 tsp baking soda 1/4 tsp cream of tartar 1/4 tsp salt Read more…

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Ginger Molasses Cookies

Submitted by: Kim Ludeman Servings: 2 dozen Ingredients: 3 cups almond flour (ground up almonds) 1/2 cup backstrap unsulphered molasses 2 packets Stevia 3 tablespoons coconut oil 1 tablespoon coconut milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1/8 teaspoon celtic sea salt 1 teaspoon Read more…

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Pumpkin Bread Pudding

Submitted by: Stacy and Matt Servings: 6-8 Ingredients: 4 C Elana’s Paleo Pumpkin Bread (http://www.elanaspantry.com/paleo-pumpkin-bread/), diced into 1″ cubes and let sit out for at least 6 hours to dry it out a bit (I doubled Elana’s recipe, made 3 mini loaves, and diced 2) 1 14 oz can full Read more…

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Frozen Chocolate-Mint Meltaways

Submitted by: Brianne Grogan Servings: 10 Ingredients: For frozen “meltaway” layer: 1/2 cup creamy Sunbutter 1/2 cup coconut oil pinch of salt 1/4 cup agave nectar 1/2 tsp vanilla extract 2 tsp peppermint extract For topping: 1/2 cup semisweet (or dark) chocolate chips 2 tsp coconut oil Instructions: In glass Read more…

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Snickerdoodle Whoopie Pies

Submitted by: Matt and Stacy Servings: 12 pies or 24 cookies Ingredients: Snickerdoodle Cookies 1/2 C almond butter 1/2 C palm shortening 1/2 C maple syrup (Grade B will add a lot of flavor) 2 eggs 1 Tbsp vanilla 2 C blanched almond flour 1 tsp baking soda 2 tsp Read more…

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