Categorized Under “ Cooking”

Chipotle Chili

Submitted by: Tarah Chieffi Servings: 8 Ingredients: 2 tbsp coconut oil 2 lb ground beef (or ground meat of your choice) 1 lb spicy italian sausage (if you can’t find ground, use the sausage links and remove the sausage from the casings) 2 tbsp chili powder 1 tbsp ground cumin Read more…

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Christmas Cranberry Cocktail

Submitted by: Richard Hammond Servings: Makes two stiff drinks, repeat as needed Ingredients: 3 large pink grapefruits, chilled 5 Valencia oranges 2 lbs. fresh cranberries, washed and drained 4 tbsp. raw honey 4 jiggers Chopin potato vodka 2 star anise 1 – 2  eyedroppers liquid stevia ½ tsp. orange oil Read more…

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Pumpkin latte

Submitted by: Joanne Servings: 1 Ingredients: I have submitted this before but I forgot the sweetener of choice. 1 cup Milk of choice 1/2 cup Pumpkin puree 1 tsp of Pumpkin spice or 1/4 teaspoon each of allspice, cinnimon, nutmeg and cloves 1-2 TB of maple syrup or sweetner of Read more…

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Warm Pumpkin Latte

Submitted by: Joanne Servings: 1 cup Ingredients: 1 cup Coconut milk or milk of choice 1/4 cup Pumpkin puree 1/4 teaspoon each of cloves, cinnamon, allspice, nutmeg or 1 teaspoon pumpkin pie spice Instructions: Pour milk into sauce pan or microwave safe cup. Add puree and spices. Mix well. Heat Read more…

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Pumpkin Spice Latte

Submitted by: George Bryant Servings: 1 Ingredients: 1 Cup Coconut Milk 1 1/2 Tbsp Pureed Pumpkin 2 Tbsp Organic Vanilla Extract 2 Tbsp Raw Organic Honey **(Optional)** 1/4 Tsp Ground Cinnamon Pinch of Nutmeg or Allspice 1/2 Cup Strong Coffee or Espresso Pinch of Cocoa Powder Instructions: 1. Brew your Read more…

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Gluhwein

Submitted by: Camilla Servings: 4-6 Ingredients: 2 Bottles Red Wine 1/2 c Brandy 1 Cinnamon Stick Pinch Sugar (coconut crystals might work well) Instructions: Combine all in a saucepan.  Keeping on medium-low heat (do NOT allow to boilLadle into mugs and garnish with a cinnamon stick. Notes: Pace yourself with Read more…

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(Sort of) Healthy Holiday Nog

Submitted by: Brianne Grogan Servings: 2 Ingredients: 6 plump dates 1 heaping Tbsp raw cashews 1 cup unsweetened almond milk ½ cup coconut milk (the kind from a can… be sure to shake it up first!) ½ tsp pure vanilla extract ½ tsp cinnamon ¼ tsp nutmeg 1.5 oz spiced Read more…

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Pumpkin Cider Latte

Submitted by: Stacy and Matt Servings: 4 Ingredients: 1 C pumpkin puree (we use Elana’s Pantry instructions) 1 C pure apple juice (use apple cider if you can’t find unpasteurized apple juice) 1 C light canned or the boxed drinking kind of coconut milk 1 tsp ground cinnamon 1/4 tsp Read more…

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World’s Best Sangria

Submitted by: Chantel Barber Servings: 15-20 Ingredients: 1.75 liters red wine (the big bottle) 1 cup Brandy 1 cup Triple Sec ½ -1 cup simple syrup 1 cup Simply Lemonade (or Simply Limeade–I think the lemonade is better) diced apples club soda Instructions: 1. Read the “What you need to Read more…

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Smoked Noble

Submitted by: Aline Servings: 1 Ingredients: Noble Fir Sorbet: 1 c. of sugar 1 c. of water 2  6-inch branches of noble fir (cut into 1-inch lenghts) 1/2 c. of mineral water 1/2 c. of fresh squeezed lemon juice 1 Tbsp. of gin or vodka Cocktail: Noble Fir Sorbet Mezcal Read more…

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