Categorized Under “ Cooking”

Apple Cider Braised, Tender Pork Shanks

Submitted by: Mya Zeronis Servings: 6 Ingredients: 1 ounce canola oil 6 pork leg shanks, about 1 pound each Salt to taste Pepper to taste 1 stick cinnamon 1 medium onion, roughly chopped 2 bay leaves 2 thyme sprigs 6 garlic cloves, peeled; crushed 2 ounces tomato paste, divided 3 Read more…

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Pumpkin Chili

Submitted by: Sarah Ballantyne (www.thepaleomom.com) Servings: 8-10 Ingredients: 1 medium pie pumpkin, peeled and cut into 1/2″ cubes 1 large sweet potato, peeled and cut into 1/2″ cubes 2 Tbsp coconut oil, melted 2 lb ground turkey 1 lb ground beef chuck 2 onions, finely chopped 6-8 celery stalks, chopped Read more…

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Shepard’s Pie Paleo Style

Submitted by: Suzanne Robertson & Sean Coonce Servings: Serves 6 Ingredients: Beef Stew: 2lbs Grass-fed beef stew meat 2 Tbsp olive oil (add enough to coat meat) 5 sprigs fresh rosemary, destemmed and chopped 1-2 Tbsp smoked paprika 10-12 garlic cloves, minced, divided 1 yellow onion, chopped 1 head cabbage, Read more…

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Chipotle Chili

Submitted by: Tarah Chieffi Servings: 8 Ingredients: 2 tbsp coconut oil 2 lb ground beef (or ground meat of your choice) 1 lb spicy italian sausage (if you can’t find ground, use the sausage links and remove the sausage from the casings) 2 tbsp chili powder 1 tbsp ground cumin Read more…

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Breakfast Bread Pudding

Submitted by: Nikki Orth Servings: 8-12 Ingredients: Coconut Bread 2/3 c. coconut flour 8 eggs ½ tsp. baking powder ½ tsp. salt ½ c. coconut oil or ghee or grass-fed butter 1 Tbsp. pure maple syrup (optional) 1 Tbsp. cinnamon Bread Pudding 1 coconut bread recipe, cut into 1/2 inch Read more…

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Stuffed Acorn Squash

Submitted by: Camilla Servings: 6 Ingredients: 3 Acorn Squashes 1 lb Ground Meat (no lean stuff!) 1 Onion, diced 2 Granny Smith Apples, chopped 1 c Pecans, chopped 1 c Fresh Cranberries 3 Large Carrots, grated Olive Oil 1 c Dry Red Wine 2 Eggs Instructions: In a large stock Read more…

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Bacon-Crusted Quiche

Submitted by: Camilla Servings: 6-8 Ingredients: 8 Eggs 1 c. Coconut Milk ½ Onion, chopped 2 c Fresh Spinach 1 t Baking Powder 2 T Almond Meal Salt and Pepper to taste 1 Package Nitrate-Free Bacon Instructions: Line a greased 9-inch pie plate with bacon, being extra careful to “fortify” Read more…

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Warm Pumpkin Latte

Submitted by: Joanne Servings: 1 cup Ingredients: 1 cup Coconut milk or milk of choice 1/4 cup Pumpkin puree 1/4 teaspoon each of cloves, cinnamon, allspice, nutmeg or 1 teaspoon pumpkin pie spice Instructions: Pour milk into sauce pan or microwave safe cup. Add puree and spices. Mix well. Heat Read more…

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Pumpkin Spice Latte

Submitted by: George Bryant Servings: 1 Ingredients: 1 Cup Coconut Milk 1 1/2 Tbsp Pureed Pumpkin 2 Tbsp Organic Vanilla Extract 2 Tbsp Raw Organic Honey **(Optional)** 1/4 Tsp Ground Cinnamon Pinch of Nutmeg or Allspice 1/2 Cup Strong Coffee or Espresso Pinch of Cocoa Powder Instructions: 1. Brew your Read more…

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Gluhwein

Submitted by: Camilla Servings: 4-6 Ingredients: 2 Bottles Red Wine 1/2 c Brandy 1 Cinnamon Stick Pinch Sugar (coconut crystals might work well) Instructions: Combine all in a saucepan.  Keeping on medium-low heat (do NOT allow to boilLadle into mugs and garnish with a cinnamon stick. Notes: Pace yourself with Read more…

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