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Categorized Under “ Cooking”

Bacon-Crusted Quiche

Submitted by: Camilla Servings: 6-8 Ingredients: 8 Eggs 1 c. Coconut Milk ½ Onion, chopped 2 c Fresh Spinach 1 t Baking Powder 2 T Almond Meal Salt and Pepper to taste 1 Package Nitrate-Free Bacon Instructions: Line a greased 9-inch pie plate with bacon, being extra careful to “fortify” Read more…

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Kale & Hearty Eggs

Submitted by: Karen Stoychoff Inman Servings: 2 Ingredients: 4 strips bacon; cooked crisp; retain the fat 4 Eggs (cooked the way you like in coconut oil) 2 bunches Kale; thoroughly washed & trimmed 2 shallots, roughly chopped 2 tablespoons fresh tarragon, chopped 1 tablespoon balsamic  vinegar 1 teaspoon Mrs. Dash Read more…

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Paleo Swedish Meatballs

Submitted by: Annie Mello Servings: 6 Ingredients: Meatballs 1/2 cup of almond flour 1/4 cup unsweetened almond milk 3/4 lb ground beef 3/4 lb ground pork 1 small red onion (grated or very finely chopped) 1 egg 1/8 teaspoon ground allspice 1/4 teaspoon ground cardamom 1/8 teaspoon ground ginger 1/4 Read more…

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New Mexico Paleo Pork or If Cavemen Had Crock Pots

Submitted by: Tarah Chieffi Servings: 6 Ingredients: 10 New Mexico dried chilis Water 4 japones chilis (can substitute with guajillo chilis for less spice) 5 garlic cloves, crushed 1 large yellow onion, cut into quarters 1 tsp ground cumin Salt and pepper to taste 3 lb pork shoulder Instructions: Use Read more…

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Apple Cider Braised, Tender Pork Shanks

Submitted by: Mya Zeronis Servings: 6 Ingredients: 1 ounce canola oil 6 pork leg shanks, about 1 pound each Salt to taste Pepper to taste 1 stick cinnamon 1 medium onion, roughly chopped 2 bay leaves 2 thyme sprigs 6 garlic cloves, peeled; crushed 2 ounces tomato paste, divided 3 Read more…

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Gluhwein

Submitted by: Camilla Servings: 4-6 Ingredients: 2 Bottles Red Wine 1/2 c Brandy 1 Cinnamon Stick Pinch Sugar (coconut crystals might work well) Instructions: Combine all in a saucepan.  Keeping on medium-low heat (do NOT allow to boilLadle into mugs and garnish with a cinnamon stick. Notes: Pace yourself with Read more…

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(Sort of) Healthy Holiday Nog

Submitted by: Brianne Grogan Servings: 2 Ingredients: 6 plump dates 1 heaping Tbsp raw cashews 1 cup unsweetened almond milk ½ cup coconut milk (the kind from a can… be sure to shake it up first!) ½ tsp pure vanilla extract ½ tsp cinnamon ¼ tsp nutmeg 1.5 oz spiced Read more…

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Pumpkin Cider Latte

Submitted by: Stacy and Matt Servings: 4 Ingredients: 1 C pumpkin puree (we use Elana’s Pantry instructions) 1 C pure apple juice (use apple cider if you can’t find unpasteurized apple juice) 1 C light canned or the boxed drinking kind of coconut milk 1 tsp ground cinnamon 1/4 tsp Read more…

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Christmas Cranberry Cocktail

Submitted by: Richard Hammond Servings: Makes two stiff drinks, repeat as needed Ingredients: 3 large pink grapefruits, chilled 5 Valencia oranges 2 lbs. fresh cranberries, washed and drained 4 tbsp. raw honey 4 jiggers Chopin potato vodka 2 star anise 1 – 2  eyedroppers liquid stevia ½ tsp. orange oil Read more…

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Pumpkin latte

Submitted by: Joanne Servings: 1 Ingredients: I have submitted this before but I forgot the sweetener of choice. 1 cup Milk of choice 1/2 cup Pumpkin puree 1 tsp of Pumpkin spice or 1/4 teaspoon each of allspice, cinnimon, nutmeg and cloves 1-2 TB of maple syrup or sweetner of Read more…

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