Categorized Under “ Cooking”

pork chops with plum

Meals for the Week – Paleo Comfort Foods: 2

We’ve had a touch of the time crunch in our world lately. It’s times like these that only further drive home the importance of planning ahead and equipping yourself with healthy food so that you can maintain high energy levels and solid mood when life challenges you. At present, we’re Read more…

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Broccoli Casserole

Meals for the Week – Paleo Comfort Style

Whether you’re a parent hustling and bustling from one place to the next, single and working long hours and trying to make time for the gym and social time, or just someone who wants to eat a little healthier, finding time to cook can sometimes fall far down our priority Read more…

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Books

The Shelves Overfloweth With New Paleo Reading (and Cooking) Material…

Remember when the only paleo books on the market were “The Paleo Diet” and “The Paleo Solution”? It was a time before iPads and smart phones, back when we still had to read books with pages… Honestly, I’m not entirely sure how we survived… Well, lucky for us we are Read more…

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MargaritaPops

Creamy Margarita Pops

The recipe for this delicious summer treat comes from our friend Jennifer Eidahl. Lick responsibly folks Creamy Margarita Pops 1¼ cup fresh lime juice (about 8 limes), plus 3 limes to slice and place on top of paper cups 3 tablespoons raw honey 1 (14 ounce) can of full fat Read more…

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Turkey Curry Recipe (and a Giveaway)

We’re excited to welcome David Maren of Tendergrass Farms back to RobbWolf.com with this guest post. He’s written up this easy recipe for pastured turkey curry, and has a bonus giveaway to help some of you get started. First, the coupon code: FARMERS-ROCK-123 This coupon code gives you 2 massive Read more…

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How to Render Lard!

We’re excited to welcome David Maren of Tendergrass Farms to RobbWolf.com with this guest post. He’s written this great how-to for rendering your own delicious lard.   Pork Lard is one of the most traditionally American fats that you can cook with. Until the 1960’s virtually every kitchen in this Read more…

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bacon and eggs

Demystifying Bacon

Bacon, the delicious mystical meat candy. Everyone love’s it, but many don’t know how it’s made, or where exactly it comes from (other than a pig of course). We think it’s important, and even interesting, to know where your food comes from. And who doesn’t want to know how to Read more…

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Member Photos WC

Top 9 ‘BLOW YOUR MIND’ Reasons to Attend Paleo FX 2013

Okay Folks, it’s time to make plans and get your paleo on! Paleo FX 2013 is fast approaching and if you haven’t heard about it or got your tickets yet – don’t wait! This event is for YOU.  Paleo FX is all about the practical application of ancestral/paleo principles – Read more…

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spicevenisonchili

Spice-Full Venison Paleo Chili

By: Stacy Sprouse Servings: 8 Ingredients: 2 T. Coconut Oil 3 1bs Ground Venison 1 large Onion, diced 4 Cloves Garlic, diced 1 T. Himalayan Salt divided into ½ T dosages ½ C Water 2 (14 oz) cans Fire-roasted Diced Tomatoes 1 (28 oz) can Pureed Tomatoes 1 T. Garlic Read more…

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chilisolution

The Chili Solution

By: Thomas Wywrot Servings: Serves 1 (John Welbourn), or 8 to 10 Ingredients: 5 lb Grass Fed Chuck Roast, cut into roughly 1/2 inch chunks 1/2 lb Bacon 1 Yellow Onion, chopped 6 Cloves of Garlic, crushed 5 Ancho Chiles 3 New Mexico Chiles 3 Pasilla Chiles 2 Guajillo Chiles Read more…

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