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Recent Cooking Posts

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Recipe: Primal Freezer Fudge

We’re excited to welcome David Maren back to the blog with this guest recipe post. David is the founder of Tendergrass Farms, an online grass fed and organic meat shop with the core purpose of creating distribution channels for family farms to thrive.   Feel good fudge. Most of us know the feeling of indulging… Continue Reading

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“Everyday Paleo” Gets International Flavor

Guest post written by: Joanne Eglash   When it comes to making the leap from the Standard American Diet (SAD) to the Paleo plan, one of the biggest reasons for delaying is simple: “It sounds boring.” These would-be cavemen and cavewomen worry that they’ll miss their love for exotic food and variety. Now Sarah Fragoso,… Continue Reading

butternut squash dip

Thanksgiving: What’s On The Menu?

Hey guys, Squatchy here. Wow, time flew by didn’t it? Thanksgiving is less than a week away. It’s always been one of my favorite holidays. A get-together based on having a bunch of good food? Sign me up! Luckily my mom eats paleo too, and my family is pretty “paleo friendly”, so when we do… Continue Reading