Submitted by: Camilla Servings: 6 Ingredients: “Crust”: 1 lb Ground Pork 1 lb Ground Sausage 2 eggs Toppings: Pesto Mozzarella Raw Cheddar Scrambled Eggs Bacon Bell Peppers Mushrooms Grape Tomatoes Instructions: Combine “crust” ingredients in a bowl by hand to blend well. Press crust on a cookie sheet and bake at 450 for 10 minutes.… Continue Reading
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Recent Cooking Posts
Apple Omelet
Submitted by: Camilla Servings: 2-4 Ingredients: Apple Omelet 1 T Coconut Flour 1/4 t Baking Powder 2 Eggs 2 T Almond Milk 1 T Fresh Lemon Juice (about 1/2 a lemon) 1 t Cinnamon 1 t Vanilla 1 Green Apple, thinly sliced Coconut Oil for cooking Instructions: Heat about 1 T coconut oil over medium… Continue Reading
Garlic Basil Chicken Spaghetti
Submitted by: James E Walker Servings: 6-8 Ingredients: 3 large Chicken Breast cut in cubes 1 large sketti squash 10 fresh roma tomatoes 1 small onion diced 1 large clove garlic diced 1 tbsp Basil 2 tbsp Olive oil 1 tsp black pepper 1 tsp crushed red pepper 1/4clow sodium chicken broth Instructions: Pre-heat oven… Continue Reading
Pumpkin Chicken Chili
Submitted by: George Bryant Servings: 8 Ingredients: 3 Lbs of Chicken, cubed (any cut you want, I used breasts) 3 Cups Organic Pumpkin Puree 2 Cups Bell Pepper, Diced (Color of your choice) 2 Cups of Red Onion, Diced 3 Jalapenos, diced and seeds removed (if you want) 1 Cup Chicken Stock 1 Cup Organic… Continue Reading
Pumpkin Spice Chicken Cacciatore
Submitted by: George Bryant Servings: 6 Ingredients: 3 Lbs of Chicken thighs (8) skin optional 3 Cups Red Onion, diced 2 Cups Organic Pumpkin Puree 1 Cup Water 1/4 Cup Coconut Oil, melted 28 Ounces chopped tomatoes with juice 6 Ounces organic tomato paste 1 Green Bell Pepper, roasted and diced 1 Serrano Chile Pepper,… Continue Reading
Turbaconducken
Submitted by: Kyle Hillman Servings: 20 Ingredients: Turkey (Free-Range) Chicken (Free-Range) Duck (Free-Range) 5 Lbs of Bacon (Uncurred) Rosemary Garlic Fresh cracked black pepper *25 lb of fowl Instructions: Debone the birds, Also remove the wings of the duck and chicken, wrap them in bacon and throw them in the turkey pan with Turbaconducken. Place… Continue Reading
Slow-Cook Barbeque Pork Loin
Submitted by: Carol Beliveau Servings: 4-6 Ingredients: 6 lb. pork loin (from pastured hog…) 1 6-ounce can plain tomato paste 1 C. clean beef broth 1/4 C. Bragg’s Apple Cider Vinegar 1/4 C. raw or locally grown honey 2 tsp. ground cumin 2 tsp. chili powder 1 tsp. oregano 1 tsp. cayenne Fresh ground black… Continue Reading
Coconutty Cod in a Creamy Sea of Veg
Submitted by: Nancy Harvey Servings: 4 Ingredients: Creamy Sea of Veg 1T coconut oil 1 large shallot, thinly sliced 3 large garlic cloves, minced 1/8 t chipotle powder* 1/8 t cumin powder* 1 small butternut squash, grated (about 4-5 cups) 1 large bunch of kale, stem removed and chopped (about 5 cups) ½ cup chicken… Continue Reading
Salmon Chowder
Submitted by: James Walker Servings: 4-6 Ingredients: 1 cup unsalted cashews 1 tbsp olive oil 1 onion diced well 1 lb sweet potatoes diced (about 2 med/lg) 1 red bell pepper diced 1 large carrot sliced 2 celery stalks… Continue Reading
Paleo Pro Pancakes
Submitted by: James Walker Servings: 4-6 Ingredients: James’s Cooking Tip: Use 3 Berry Topping or Honey Drizzle to liven up pancakes Ingredients: ½ cup almond flour ½ cup coconut flour ¼ cup milled flax flour ¼ cup flaked unsweetened coconut 3 eggs 1 serving cup, unsweetened apple sauce 1 ripe banana 2 T chopped walnuts… Continue Reading
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