Submitted by: Camilla Servings: 6 Ingredients: 3 Acorn Squashes 1 lb Ground Meat (no lean stuff!) 1 Onion, diced 2 Granny Smith Apples, chopped 1 c Pecans, chopped 1 c Fresh Cranberries 3 Large Carrots, grated Olive Oil 1 c Dry Red Wine 2 Eggs Instructions: In a large stock pot, brown meat in oil.… Continue Reading
Bacon-Crusted Quiche
Submitted by: Camilla Servings: 6-8 Ingredients: 8 Eggs 1 c. Coconut Milk ½ Onion, chopped 2 c Fresh Spinach 1 t Baking Powder 2 T Almond Meal Salt and Pepper to taste 1 Package Nitrate-Free Bacon Instructions: Line a greased 9-inch pie plate with bacon, being extra careful to “fortify” the sides. Bake for 10… Continue Reading
Kale & Hearty Eggs
Submitted by: Karen Stoychoff Inman Servings: 2 Ingredients: 4 strips bacon; cooked crisp; retain the fat 4 Eggs (cooked the way you like in coconut oil) 2 bunches Kale; thoroughly washed & trimmed 2 shallots, roughly chopped 2 tablespoons fresh tarragon, chopped 1 tablespoon balsamic vinegar 1 teaspoon Mrs. Dash Garlic & Herb seasoning Instructions:… Continue Reading
Paleo Swedish Meatballs
Submitted by: Annie Mello Servings: 6 Ingredients: Meatballs 1/2 cup of almond flour 1/4 cup unsweetened almond milk 3/4 lb ground beef 3/4 lb ground pork 1 small red onion (grated or very finely chopped) 1 egg 1/8 teaspoon ground allspice 1/4 teaspoon ground cardamom 1/8 teaspoon ground ginger 1/4 teaspoon onion powder 2 cloves… Continue Reading
Apple Cider Braised, Tender Pork Shanks
Submitted by: Mya Zeronis Servings: 6 Ingredients: 1 ounce canola oil 6 pork leg shanks, about 1 pound each Salt to taste Pepper to taste 1 stick cinnamon 1 medium onion, roughly chopped 2 bay leaves 2 thyme sprigs 6 garlic cloves, peeled; crushed 2 ounces tomato paste, divided 3 cups apple cider 3 cups… Continue Reading
Pumpkin Chili
Submitted by: Sarah Ballantyne (www.thepaleomom.com) Servings: 8-10 Ingredients: 1 medium pie pumpkin, peeled and cut into 1/2″ cubes 1 large sweet potato, peeled and cut into 1/2″ cubes 2 Tbsp coconut oil, melted 2 lb ground turkey 1 lb ground beef chuck 2 onions, finely chopped 6-8 celery stalks, chopped 8-10 cloves garlic, chopped 3… Continue Reading
New Mexico Paleo Pork or If Cavemen Had Crock Pots
Submitted by: Tarah Chieffi Servings: 6 Ingredients: 10 New Mexico dried chilis Water 4 japones chilis (can substitute with guajillo chilis for less spice) 5 garlic cloves, crushed 1 large yellow onion, cut into quarters 1 tsp ground cumin Salt and pepper to taste 3 lb pork shoulder Instructions: Use a small knife to cut… Continue Reading
Chipotle Chili
Submitted by: Tarah Chieffi Servings: 8 Ingredients: 2 tbsp coconut oil 2 lb ground beef (or ground meat of your choice) 1 lb spicy italian sausage (if you can’t find ground, use the sausage links and remove the sausage from the casings) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp ground coriander 4… Continue Reading
Shepard’s Pie Paleo Style
Submitted by: Suzanne Robertson & Sean Coonce Servings: Serves 6 Ingredients: Beef Stew: 2lbs Grass-fed beef stew meat 2 Tbsp olive oil (add enough to coat meat) 5 sprigs fresh rosemary, destemmed and chopped 1-2 Tbsp smoked paprika 10-12 garlic cloves, minced, divided 1 yellow onion, chopped 1 head cabbage, coarsely chopped 4 medium carrots,… Continue Reading
Warm Pumpkin Latte
Submitted by: Joanne Servings: 1 cup Ingredients: 1 cup Coconut milk or milk of choice 1/4 cup Pumpkin puree 1/4 teaspoon each of cloves, cinnamon, allspice, nutmeg or 1 teaspoon pumpkin pie spice Instructions: Pour milk into sauce pan or microwave safe cup. Add puree and spices. Mix well. Heat until warm. Optional: Cold Smoothie… Continue Reading
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