Submitted by: Matt and Stacy Servings: 6 Ingredients: 6 1? thick pork chops 2 Tbsp lard 2 medium baking apples (Gala and York are our favorites), peeled, cored and diced 10 strips of bacon, diced 1 red onion, diced 2 cloves garlic, minces 4 fresh sage leaves, finely chopped 1/4 tsp paprika 1 Tbsp lemon… Continue Reading
The Bacon Chicken
Submitted by: Stacy and Matt Servings: About 6 Ingredients: The Bacon Chicken with Insanely Delicious Bacon Flavored Cabbage Ingredients 1 whole chicken 10 (or more, depending on size) strips of thick cut nitrate-free bacon, cut in half 1 lemon 1 onion 1 sprig of rosemary 6 cloves of garlic 1 Tbsp salt 1/2 Teaspoon pepper… Continue Reading
Bottarga Squash
Submitted by: Lisa Rose Servings: 4-6 Ingredients: 1 spaghetti squash 1/4 cup extra virgin olive oil 1 garlic clove thinly sliced 5 ounces grated bottarga, or to taste 3 tablespoons coarsely chopped parsley 2 teaspoons lemon zest Instructions: 1. Roast the squash in a 375 degrees oven for 45 minutes. Cut the squash in half,… Continue Reading
Paleo Beef Stew in slow cooker
Submitted by: Adeline Bessellieu Servings: 4 Ingredients: 1.5 lbs Beef stew cubes 2 medium sweet potatoes 1 medium onion 1 clove garlic minced 14 oz can low sodium diced tomatoes 1 cup frozen spinach 2 tbsp toasted sesame oil 1 tbsp basil 1 tsp oregano 1 tbsp italian seasoning (optional) 1 tsp thyme 1 tsp… Continue Reading
Chicken Cacciatore alla Siciliano
Submitted by: Richard Hammond Servings: Serves 8 as an Entree Ingredients: 4 lbs. each chicken legs & thighs w/skin 3 lbs. preservative-free Italian sweet fennel sausage ½ cup coconut flour 3 heads garlic, roasted 3 tbsp. dried Turkish oregano ½ lb. sun-dried tomatoes 3 lbs Spanish onion, medium dice (2) 28 oz. cans San Marzano… Continue Reading
Sweet Potato Curry
Submitted by: Kyle Roberts Servings: 4-6 Ingredients: Chicken Thighs – I used 5 thighs, but could have used a couple more. 2 sweet potatoes 1 large onion 2 zucchinis 1 can of diced organic tomatoes 4 medium sized carrots 3 cloves of garlic 4T of curry – I usually use curry paste, but was all… Continue Reading
Cinnamon Chili Rubbed Pork Tenderloin with Apple Salsa
Submitted by: Heather Connell Servings: 6-8 Ingredients: Pork Tenderloin 3 tablespoons olive oil 3 garlic cloves, minced 1 tablespoon chili powder ½ tablespoon ground cinnamon 1 pork tenderloin Salt and pepper to taste Apple Salsa 2 cups diced Fuji apple, about 2 medium apples 1/2 cup diced red bell pepper 1/3 cup fresh lime juice… Continue Reading
Cranberry Orange Crockpot Chicken
Submitted by: Tara Chaput aka The Foodie And The Family Servings: 6 Ingredients: 6 chicken breasts 1 tablespoon coconut oil 1/2 large red onion, sliced 12 ounces fresh cranberries 1 orange, juiced and cut into wedges 1/4-1/2 cup raw honey 2 cinnamon sticks 1/4 teaspoon ground ginger 1/4 teaspoon nutmeg pinch ground cloves Instructions: In… Continue Reading
Chicken Curry with Pumpkin Coconut Chapati
Submitted by: Richard Hammond Servings: Serves 8 as an Entree Ingredients: CHICKEN CURRY INGREDIENTS: 8 ripe nectarines, washed + 2 limes 6 lbs. chicken breast halves with ribs and skin (2) 14 oz. cans Thai Kitchen coconut milk 2 large Vidalia or Maui onions 6 oz. piece of fresh ginger 2 organic celery hearts, washed… Continue Reading
Breakfast Bread Pudding
Submitted by: Nikki Orth Servings: 8-12 Ingredients: Coconut Bread 2/3 c. coconut flour 8 eggs ½ tsp. baking powder ½ tsp. salt ½ c. coconut oil or ghee or grass-fed butter 1 Tbsp. pure maple syrup (optional) 1 Tbsp. cinnamon Bread Pudding 1 coconut bread recipe, cut into 1/2 inch cubes and left out to… Continue Reading
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