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Posts By Squatchy

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Portlandia’s Chicken Chili Verde

By: Michelle Lancaster Servings: 6 Ingredients: •2 pounds ground chicken, dark meat •1 tablespoon chili powder •1 (28 ounce) can diced tomatoes •1 large sweet potato – peeled and shredded •2 cups chicken stock •2 pablano chilis – diced •2 tablespoons tamari •2 teaspoons sea salt •1 tablespoon garlic powder Read more…

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Slow Cooker Chili Verde

By: Kara Kral Servings: 6-8 Ingredients: 1onion 2# pork, beef or game meat cubes 1teaspoon cumin 3 cloves crashed garlic 15 green chilies roasted, peeled, seeded, chopped OR 1 28 oz can chopped green chilies 1teaspoon salt 1.5 cups bone broth Instructions: Chop the onion and brown it in lard Read more…

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Pop’s chili

By: Dennis Johnson Servings: 4 Ingredients: 3 tbls olive oil 1 lbs diced lean beef or venison 1 chopped bell peppers 1 diced jalapeño pepper 1 chopped onion 1 diced rib celery 3 diced garlic clove 2 Tbls chili powder 1 tsp. salt 1/2 tsp pepper 1 tsp herbs de Read more…

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Suprise Venison Chili

By: Marissa Nittoly Servings: 4 Ingredients: 2 Tbsp Bacon fat 1 cup onion, diced 2 stalks of celery, diced 1 large carrot, diced 2 1/2 cups beef broth 1 1/2 lbs of ground venison 1/2 cup red wine 1 can crushed tomatoes 4 large roasted red peppers, pureed   (may Read more…

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Smoky Paleo Chili

By: Dan Erickson Servings: 8-10 Ingredients: 6 strips pastured bacon diced 2 pounds grass fed ground beef 1 large onion (large dice) 3red bell peppers (large dice) 4 cloves garlic finely chopped 2 jalapeños diced 1tbs chipotle powder 2 tbs cumin 2 tsp garlic powder 1 tsp ground coriander 2 Read more…

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Norm’s Gold Rush Chili

By: Norman Le Blanc Servings: 4 BIG bowls Ingredients: INGREDIENTS ———– 2 pounds chuck or round steak, cut into 1″ cubes (pork can be partially or fully substituted) 2 tablespoons bacon fat 1 14oz can Muir Glen fire-roasted diced tomatoes 1 large roasted red bell pepper, peeled, seeded and chopped Read more…

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Sean’s Rockin’ Texas Chili

By: Sean McDonough Servings: 15+ Ingredients: 2 Beef marrow bones 1 Quart water 1 Quart beef broth 40 oz. can of tomato puree 5 lb. Beef Chuck (that you can shred later) Chili powder liberal amounts 1 t Ground black pepper 2 T Paprika 2 t Oregano 1 T Chipotle Read more…

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Exotic Paleo Chili

By: Sascha Spaeth Servings: 4-6 Ingredients: 2 ancho chilies 2 pasilla chilies 2 chipotle chilies 2 chilies de arbol 4 slices bacon (cut into 1 inch slices) 1 pound beef (chuck roast, cut into 1/2 inch cubes) 1 onion (chopped) 4 cloves garlic (chopped) 28 ounce diced tomatoes 19 ounces Read more…

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Sully’s Bison Chili

By: Sara Sullivan Servings: 8 but depends on how hungry you are Ingredients: 2 Tbs Organic Olive Oil 2 Organic Yellow Onion 2 Organic Green Pepper 3 Adobo Chili Pepper 1 1/2 cups Organic Brown Mushrooms sliced or quartered 4 Organic Carrots 3 lbs Ground Organic Bison 3 links Mild Read more…

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Kick Ass Chili

By: Cherry Servings: 6-8 Ingredients: 1-2 T EVOO 1 large sweet Onion, chopped 1-2 garlic clove, chopped 3 lbs. grass fed or pasture ground beef 3-4 Chipotle peppers in Adobo Sauce (I use La Costeña) 1 T Cumin 1/2 T Turmeric 2 T Chili powder 1 tsp Cayenne powder 28 Read more…

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