Posts By Squatchy


Kevin’s Famous Chocolate Chili

By: Kevin Servings: 4-6 Ingredients: 2 lbs beef stew meat 1 yellow onion, diced 4 jalapenos, diced 2 cans diced, fire-roasted tomatoes, drained 4 cloves garlic, minced 1 cup stout, gluten-free beer (optional, but incredible) 2 cups chicken broth (can sub beef or vegetable broth) 3 tbsp cocoa powder 2 Read more…

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Chipotle Chocolate Chili

By: Marissa Kleinsmith Servings: Makes about 5 quarts Ingredients: 2 T coconut oil 3 small yellow onions, chopped 1 bay leaf 6 large garlic cloves, minced 2.5 lb ground beef (grass fed prefferred) 1 T dried oregano 1/4 c ground cumin 1/4 c chili powder 1/4 c cocoa powder 1.5 Read more…

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Real Paleo Texas Chili

By: David Selko Servings: 6 Ingredients: 3 sweet dried chilies like New Mexico seed and stems removed 1 Cascabel seeds and stem removed 3 Arbol seeds and stems removed 2 Chipoltles in can with 2 tablespoons goop from can 2 Anchos seeds and stems removed 2 Pasillas seeds and stems Read more…

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Shotgun Willies Braised-Beef Chili

By: Michelle Servings: 4-6 Ingredients: Get a large rump roast or chuck roast.  You start with a roast instead of ground beef for this recipe, that is what makes it so incredible.  Salt and pepper that baby and set it off to the side. You chili is made of: •1 Read more…

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Chocolate Chili

By: Melissa Joulwan Servings: 6-8 Ingredients: 2 tablespoons coconut oil 2 medium onions, diced (about 2 cups) 4 cloves garlic, minced (about 4 teaspoons) 2 pounds ground beef 1 teaspoon dried oregano leaves 2 tablespoons chili powder 2 tablespoons ground cumin 1 1/2 tablespoons unsweetened cocoa 1 teaspoon ground allspice Read more…

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Gold Star Chili

By: Lyndsey Saenz Servings: 6-8 Ingredients: 1 lb. Ground Beef 1 lb. ground pork (or pork tenderloin, cut into pieces) 3/4 c. organic beef stock 1/2 Large Onion, diced small green pepper, diced 1 Tbsp. Paprika 1 Tbsp. Cocoa Powder 1 tsp. Cayenne Pepper 1 tsp. Cumin 1/2 c. Chili Read more…

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Clearly The Winning Chili

By: Leslie Rogers Servings: 8 Ingredients: 3 Tbsp coconut oil 1 large red onion, diced 3 organic peppers (I like a mixture of red and green), diced 6 cloves garlic, minced 1 7 oz jar tomato paste 2 lbs grass fed ground beef 1 26 oz tetra pack diced Pomi Read more…

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Ben Greenfield’s Top 10 Unconventional Ways For An Improved Body In 2013

Written by: Ben Greenfield The past decade has seen mind-blowing developments in performance and body enhancing tools, methods and strategies – things that go way beyond the Shake Weight and the ThighMaster. So what can you expect in 2013? Here are a few of my hunches, and feel free to Read more…

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Paleo “Souper Bowl” Chili Contest Deadline Reminder

Hey there chili lovers! I just wanted to take a minute to remind you that the deadline for recipe submissions for the Paleo “Souper Bowl” Chili Contest is tomorrow (Friday, Jan 4th). If you haven’t sent in your paleo chili recipe yet, you better hurry! You don’t want to miss Read more…

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Paleo Brought Brandon Out Of His Shell

Written by: Paul Robinson Hi guys, My name is Paul Robinson. I’m an Aussie and a proud husband and father of two awesome boys aged 10 and 8. My eldest boy, Brandon, has Vitiligo, which in it’s simplest form means he has patches on his skin with no pigmentation. Vitiligo Read more…

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